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- Eater2월 12, 2013Created by Meritage's Russell Klein, Mimosa is a raw bar and brasserie with killer cocktails like the Lady Lillet. Also on the menu: raw oysters, moules frites, duck confit, and croque monsieur.
- R J4월 6, 2013I have died and gone to heaven. Better than some Michelin rated restaurants I have experienced in France without the arrogance. Duck confit and escargot are to die for. Crepes compound the sin.
- Ralf Loeffelholz4월 8, 2013Great food, service, even if you have little time. Like to order on the iPad and keep tap on my flight status. Service always very helpful.
- Nicola Quinn6월 21, 2013Order more rare than you want. This is what medium rare looks like....not a hint of pink!
- Brent Gatewood8월 18, 2014I had a breakfast sandwich. I liked. The iPad ordering system is a little off-putting though.
- Jason Cole4월 28, 2013Dual AC outlets and dual USB ports at every seat. Order through an iPad at each seating area, pay with a card, charge your gizmos.
- Harold Alvarado8월 5, 2013Had the blandest chicken sandwich ever. The only thing that had any taste was the avacado.
- Eric Jackson4월 15, 2014iPad is for ordering... Breakfast is awesome! iPad for surfing net is not worth it, too many ads.
- Edward Dudley11월 25, 2013Do not eat here, the pictures of the food are less than accurate. Do you and your family a favor and keep walking :)
- Jay Barwick12월 18, 2012Don't eat here! Cool, iPads on every table... But means no service! Including not being offered drink refills on a $4 coke in 45 minutes...