사진 67개 모두 보기

Mi Noodle Bar

(현재 폐점)

태국 음식점 및 베트남 음식점$$$$

Gramercy Park, 뉴욕

저장

Mi Noodle Bar

67 사진 개

메뉴

Main Menu 6

Main Menu

Appetizers

Spring Roll

5.95

Pork, crabmeat, shrimp, vegetables, and bean thread, deep-fried, nuoc mam dipping sauce

Jicama Rolls

5.95

Steamed jicama, lettuce, chinese sausage, dried shrimp, basil, with hoisin sauce

Eggplant with Shrimp

9.95

Scallion oil and sweet & spicy nuoc mam dressing

Beef Flank Steak On Watercress Salad

9.95

Slices of beef flank steak with tomato and watercress, sesame oil and spicy lime dressing

Green Papaya Salad

7.95

Green papaya, shrimp, fresh mint, with spicy lime dressing

Watercress Soup

5.95

Watercress and shrimp in chicken broth

Chive, Tofu, Shrimp Soup

5.95

Canh he au hu, garlic chive, tofu, and shrimp in chicken broth

Lollipop Chicken

7.95

Canh ga chien rut xuong, taro fries and spicy mayonnaise

Duck Confit Salad

9.95

Goi vit tomato, arugula, carrot, daikon with nuoc mam dressing

Tiger Clams

10.95

So nau bia kaffir lime, chilis, beer broth, fresh manila clams

Vegetable Spring Roll

5.95

Taro, carrot, tofu, mushroom & bean thread, deep fried, served with citrus soy

Summer Rolls (Shrimp, Grilled Chicken Or Fried Tofu)

5.95

Lettuce, rice vermicelli, fresh herbs wrapped in fresh rice paper and served with hoisin

Vietnamese Pancake

9.95

Pork, shrimp, bean sprouts and scallions served w/ lettuce, carrots, daikon, herbs and nuoc mam sauce

Grapefruit Salad

8.95

Ruby red grapefruit, fresh mint, with spicy lime dressing

Chicken Salad

7.95

Shredded chicken, cabbage, bean sprouts, carrots, daikon and herbs in nuoc mam dressing

Sweet and Sour Soup

5.95

Tomatoes, shrimp, pineapple, okra, bean sprouts, and rice paddy herbs in a spicy seafood broth

Pork Soup

4.95

Mien moc, ground pork, shiitake, glass noodles, scallions and cilantro in chicken broth

Lemongrass Short Ribs

9.95

Bo nuong xa grilled, thin-sliced, marinated, boneless beef short ribs wrapped around lemongrass stalks

Truffled Tuna Spring Roll

11.95

Cha gio ca truffle scented tuna tartare, garlic chives with citrus soy

Traditional

Wok-Seared Flank Steak

15.95

Wok-seared flank steak cubes, with tomatoes and watercress

Spicy Beef Stew

12.95

Beef brisket stew with carrots, daikon, ginger and anise

Grilled Chicken

9.95

With lettuce, fresh herbs, and tomatoes

Grilled Pork Chop

9.95

With lettuce, fresh herbs, and tomatoes

Iron Pot Chicken

13.95

Braised ginger boneless chicken and quail egg cooked in an iron pot

Sauteed Beef Curry

13.95

Sauteed beef flank steak slices, mushrooms, red and green peppers in a coconut curry sauce

Lemongrass Chicken

11.95

Stir-fried chicken with lemongrass, red and green pepper, and chilies

Chicken Curry

11.95

With coconut milk, lemongrass, carrot, and potatoes

Iron Pot Pork & Shrimp

13.95

Sliced pork and shrimp braised in caramel sauce with pineapple

Seafood

Salt and Pepper Squid

11.95

Squid coated in flour, salt and pepper, deep fried and finished with garlic and shallots

Lemongrass Shrimp

14.95

Shrimp stir-fried with lemongrass, red and green peppers

Hanoi Style Fish

16.95

Fish of the day, cubed, deep-fried, finished with turmeric, dill, chilies, and fish sauce

Salt & Pepper Shrimp

12.95

Tiger prawns coated with salt and pepper, stir-fried with garlic, shallots, red and green peppers

Iron Pot Braised Fish

14.95

Cubes of basa fish in a caramel sauce

Crispy Whole Snapper

Red snapper filleted, cubed, deep-fried finished with tomato, chilis and tamarind sauce

Pho, Noodles and Soups

Oxtail Noodle Soup, Rare Beef Round

8.95

Thin slices of rare beef with rice noodles and bean sprouts in an anise-flavored oxtail broth

Oxtail Noodle Soup, Rare Beef Round Tendon

9.95

Pho tai gan

Beef Stew Noodle Soup

9.95

Beef stew made with brisket, carrot, and daikon served on rice noodles and bean sprouts, with oxtail broth

Da Nang Crabmeat Noodle Soup

9.95

Fresh rice noodles with crabmeat in rich seafood broth

Chicken and Mushroom Noodle Soup

7.95

Shredded chicken and shitake mushrooms with bean thread in chicken broth

Vegetable Spring Rolls On Rice Vermicelli

8.95

Vegetarian spring roll served on a bed of rice vermicelli, lettuce, bean sprouts, and fresh herbs, with sweet soy sauce

Shrimp On Rice Vermicelli

10.95

Shrimp on rice vermicelli, lettuce, bean spouts, and fresh herbs with nuoc mam sauce

Beef Brochettes Vermicelli

13.95

Scallions wrapped with marinated grilled thin sliced beef short rib

Oxtail Noodle Soup, Rare Beef Round Brisket

9.95

Pho tai nam

Chicken Noodle Soup

8.95

Shredded chicken and rice noodles in chicken broth

Spicy Beef and Pork Noodle Soup, Hue Style

8.95

Slices of pork, brisket, and rare beef with bean sprouts and rice vermicelli in a spicy broth

Saigon Style Egg Noodle Soup

9.95

Egg noodles with slices of pork, quail egg, shrimp, garlic chives, and bean sprouts in chicken broth

Spring Rolls On Rice Vermicelli

8.95

Spring roll served on a bed of rice vermicelli, lettuce, bean sprouts, and fresh herbs, with nuoc mam dipping sauce

Pork On Rice Vermicelli

8.95

Grilled pork on a bed of rice, vermicelli, lettuce, bean spout, and fresh herbs, with soy sauce

Beef On Rice Vermicelli

10.95

Sauteed beef on a bed of rice vermicelli, lettuce, bean spouts, and fresh herbs with nuoc mam sauce

Grilled Chicken Vermicelli

8.95

Served with nuoc mam sauce

Sandwiches

Pate and Vietnamese Coldcut

5.95

Banh mi thit pate

Grilled Shrimp

6.95

Banh mi tom nuong

Grilled Pork

5.95

Banh mi thit nuong

Grilled Chicken

5.95

Banh mi ga roti

Sides

Sauteed Bean Sprouts

3.95

Gia xao he

Grilled Eggplant

5.95

Ca tim nuong

Jasmine Rice

1.00

Com trang

Noodles

1.95

Hu tieu

Saigon Fried Rice

7.95

Shrimp, chinese sausage and tomatoes

Garlic Water Spinach

5.95

Rau muong xao toi

Sticky Rice with Chicken

2.95

Xoi ga

Taro Fries

5.95

Khoai mon chien

Shrimp Crackers

1.95

Banh phong tom

Hue Spicy Fried Rice

7.95

Shrimp, dried shrimp and chilis

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Mi Noodle Bar

391 2nd Ave (btw 22nd & 23rd)
뉴욕, NY 10010
미국

길찾기

With the vision to create a one-stop noodle restaurant & with the culinary expertise of our chefs, we began the journey to design a space that would captivate our future patrons’ appetites.