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- Tamer Bekir5월 4, 2014Pretty pricey and not the largest selection of food. However, the atmosphere was nice and the staff are extremely pleasent. They will be sure to say goodbye and thank you on your way out.
- Brenda D5월 18, 2013The food here is great- everything is very fresh and meals are made with care. It's a nice place to come for a relaxing meal on the weekend. Plus staff is friendly :)
- Lysa Hoffman5월 20, 2016Italian ham and cheddar panini, mint tea, duck confit, the FRIES (omg), chocolate soufflé, the cheeses, and above all, Hassan and staff are wonderful.
- Elizabeth Burstein10월 11, 2020Loved the date goat cheese app and the citrus mango marg, aka hot dogs and juice :) the salmon was good too but spicy!
- Diana Feher8월 20, 2023Great food, nice service! We had the stuffed french toast and the mushroom burger, both were very good👍
- Nitzan B8월 5, 2020Came in with zero expectations and really enjoyed everything! Cheese platter was very generous
- Ryan Jorgenson1월 9, 2015The provisions are quite nice. Black licorice lovers will enjoy the selection of salted and unsalted licorice as well.
- Karen L5월 27, 2014Bay Area pride! A San Franciscan couple opened this awesome place. Friendly, knowledgable, and the food delicious.
- Jon Force4월 20, 2014Great shop. Had the Eggs Benedict with crab meat. Delicious!! Carmelized bacon is a must.
- Faye Murman8월 9, 2013Get a seat on the sidewalk and enjoy the fresh, amazing food with some great Main St views
- Trae F5월 7, 2013The duck confit and buffalo mozzarella pannini is dynamite. Service was very attentive and friendly.
- Cheapeats Inc10월 14, 2013It's a gourmet food shop & restaurant in one. Spanish & European influences. Great wine list 🍷
- Liz Rissover12월 13, 2009Not only will Hassen suggest delicious cheeses for you he will fill you up on samples as you shop. Great variety and great beer cooler.
- Van McKenna5월 5, 2013Good food; don't eat if in a rush. Service is slow & service quality borders on horrible. Got messed up orders. Waited forever for food. None of cheese or meat on charcuterie plate were explained.