Mirabelle Restaurant & Tavern

Mirabelle Restaurant & Tavern

미국 음식점, 이벤트 공간 및 바$$$$
Stony Brook
저장
공유
Mirabelle Restaurant & Tavern
7.1/10
33
평가
사진45 사진 개
메뉴메뉴
Lunch+dinner 5Sunday Brunch 6Wine List 21Dessert 1Beverages 20
Appetizers
Flammkuchen
15.00
Alsatian flatbread, bacon, onion, sour cream
Beausoleil Oysters On the Half Shell*
18.00
(6) mignonette sauce, cocktail sauce, fresh horseradish
Artisan Cheeses and Charcuterie Board
28.00
Toasted raisin-pecan bread
Grilled Octopus
20.00
Large grain couscous "risotto", chorizo, carrots, shiitake mushrooms, ramps
Panisses (Chick Pea Fries)
13.00
Harissa mayonnaise
Asparagus Fricassée
16.00
Spring onions, duck prosciutto julienne, chervil
The Hudson Valley Foie Gras*
32.00
A different preparation every day
Traditional Steak Tartare*
18.00
Quail egg, crostini
Soups + Salads
Warm Goat Cheese Salad
14.00
Local greens, crouton, mustard vinaigrette
Golden Beet Salad with Pistachios
16.00
Strawberries, bibb lettuce, banyuls vinaigrette
Spring Pea Soup
15.00
Mint, crème fraîche, brioche croutons
Sesame-Black Pepper Crusted Tuna*
18.00
Green papaya, orange, mango, mushrooms salad, yuzu vinaigrette
Caesar Salad
15.00
Parmesan cheese, soft boiled eggs, crostini
Handhelds
Flat Iron Steak Sandwich*
25.00
Garlic baguette, cheese sauce, pickle, steak fries
Tavern Burger*
23.00
Bacon-onion marmalade, cheddar cheese, French fries, ketchup
Duck Taco
18.00
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
Veggie Burger
20.00
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
Kobe Beef Sliders* (3)
18.00
Ketchup, jalapeño aïoli, bacon, cheddar cheese
Entrees
Three Cheeses Eggplant Parmesan
28.00
Ricotta, mozzarella, parmesan
Pan-Roasted Black Sea Bass*
36.00
Purple potatoes and fennel ragout, sauce pistou
Roasted Cod*
33.00
Polenta cake, preserved lemon, wilted spinach, tomato coulis
Half Roasted Organic Chicken
37.00
Peas, turnips, spring onions, ramps, curry ragout
Duo of Braised Beef Short Rib and Beef Fillet*
55.00
Yukon gold potato purée, cipolini onions, haricots vert, herb butter
Fish and Chips
23.00
French fries, spicy potato chips, tartar sauce
Caramelized Sea Scallops*
44.00
Mango purée, asparagus, micro salad, herb scented oil
Mirabelle Duck Duo*
40.00
Risotto-corn cake, cauliflower mushrooms, rhubarb sauce
Herb Crusted Rack of Lamb*
38.00
Artichoke, olives ragout, roasted heirloom carrots
Sides
Sweet Potato Fries
8.00
Purple Potatoes and Fennel Ragout
8.00
Artichoke-Olives Fricassée
8.00
Le Pain D'avignon Bread Service
7.00
Vermont salted butter
French Fries
8.00
Risotto / Corn Cake
8.00
Yukon Gold Potato Purée
8.00
Appetizers
Flammkuchen
15.00
Alsatian flatbread, bacon, onion, sour cream
Beausoleil Oysters On the Half Shell* (6)
18.00
Mignonette sauce, cocktail sauce, fresh horseradish
Artisan Cheeses and Charcuterie Board
28.00
Condiments, toasted cranberry-pecan bread
Panisses (Chick Pea Fries)
13.00
Harissa mayonnaise
Asparagus Fricassee
16.00
Spring onions, duck prosciutto julienne, chervil
Soups + Salads
Warm Goat Cheese Salad
14.00
Local greens, crouton, mustard vinaigrette
Spring Pea Soup
15.00
Mint, creme frakhe, brioche croutons
Golden Beet Salad
16.00
Pistachios, strawberries, bibb lettuce, banyuls dressing
Handhelds
Pastrami Sandwich
25.00
Maille mustard, cabbage slaw, French fries
Tavern Burger*
23.00
Bacon-onion marmalade, cheddar cheese, French fries
Veggie Burger
20.00
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
Duck Taco
18.00
Hoisin sauce, pickled daikon, jalapeno, cilantro, scallions
Entrees
Smoked Salmon Tartine
19.00
Pickled red onions, herb mayonnaise, avocado
Three Cheeses Eggplant Parmesan
28.00
Ricotta, mozzarella, parmesan
Mac and Cheese*
15.00
Egg on top
Fish and Chips
23.00
French fries, spicy potato chips, tartar sauce
Grilled N.Y. Strip Steak*
35.00
Organic egg, breakfast potatoes
Avocado Toast Benedict*
18.00
Hollandaise sauce, organic egg, avocado
Organic Egg Omelet*
18.00
A different preparation everyday
Pancakes
14.00
Peach compote, blueberries, maple syrup
Pan-Roasted Black Sea Bass
36.00
Purple potato-fennel ragout, sauce pistou
Sides
Sweet Potato Fries
8.00
Bacon
8.00
Breakfast Potatoes
8.00
French Fries
8.00
Sausage
8.00
Le Pain D'avignon Bread Service
7.00
Vermont Salted Butter
Garden Party Mimosas
Garden Party Mimosas
45.00
Bottle of Prosecco and Seasonal Juices
Wine By the Bottle
Champagne
Billecart-Salmon, Brut Réserve
100.00
Moët & Chandon, "Impérial" Brut
135.00
Billecart-Salmon, Brut Rosé
110.00
Veuve Clicquot, Brut
120.00
Moët & Chandon, "Grand Vintage" Extra Brut, 2009
150.00
Dom Pérignon, Brut, 2009
325.00
Sparkling Wines
Gruet, Brut, New Mexico
40.00
Spumante, "Gran Cuvée" Serenello, Extra Dry, Veneto, Italy
40.00
Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
45.00
American – Chardonnay
Flowers, Sonoma Coast, 2016
110.00
Grgich Hills, Napa Valley, 2016
100.00
Newton, "Unfiltered", Napa Valley, 2016
120.00
Cakebread Cellars, Napa Valley, 2019
93.00
Sequoia Grove, Napa Valley, 2019
57.00
Kistler, "Les Noisetiers", Russian River, 2016
120.00
Ramey Hyde Vineyard, Napa-Carneros, 2016
132.00
Orin Swift, "Mannequin", Napa Valley, 2018
66.00
Kunde, Sonoma Valley, 2017
42.00
Axr, Napa Valley, 2015
80.00
American – Sauvignon Blanc & Fumé Blanc
Fumé Blanc, Grgich Hills, Napa Valley, 2016
75.00
Charles Krug, Napa Valley, 2020
46.00
Cakebread, Napa Valley, 2019
62.00
Trinchero, "Mary's", Napa Valley, 2018
45.00
American White Wines – Others
Riesling, "Kung Fu Girl" Charles Smith, Columbia Valley, 2017
42.00
Pinot Gris, Etude, Carneros, 2018
55.00
Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2018
45.00
Vignoles, Hermanoff Vineyards, Missouri, 2011
54.00
French White Wines – Burgundy
Pouilly-Fuissé, Bouchard Aîné & Fils, 2019
58.00
Meursault, "Les Charmes" "Premier Cru" Albert Bichot, 2017
175.00
Chablis, "Mont-De-Milieu" "Premier Cru" Domaine Pinson, 2019
86.00
Chassagne-Montrachet, Domaine Balland-Curtet, 2019
112.00
French Rosé
Sancerre, Lucien Crochet, 2020
54.00
Côtes De Provence, "Saint Honorat" Château Les Mesclances, 2020
42.00
Côtes De Provence, "Rock Angel" Château D' Esclans, 2018
75.00
French White Wines – Loire
Sancerre, "La Croix Du Roy" Lucien Crochet, 2018
58.00
Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2019
45.00
Pouilly-Fumé, Ladoucette, 2018
84.00
Quincy, Jean-Michel Sorbe, 2018
45.00
French White Wines – Bordeaux
Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015
95.00
Italian White Wines
Pinot Grigio, Maso Canali, Trentino, 2019
44.00
"Vintage Tunina" Jermann, Friuli, 2016
115.00
American Red Wines – Pinot Noir
Relic, Sonoma, 2014
132.00
Gary Farrell, Russian River Selection, 2016
94.00
Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
105.00
Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2018
116.00
Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2016
60.00
Flowers, Sonoma Coast, 2017
114.00
Talley, Arroyo Grande Estate, California, 2016
72.00
Hartford Court, "Warrior Princess Block" Zena Crown Vineyard, Oregon, 2015
126.00
Martinelli, "Bella Vigna" Sonoma Coast, 2018
85.00
American Red Wines – Cabernet Sauvignon
Robert Mondavi, "Private Selection" Central Coast, 2019
40.00
Provenance Vineyards, Rutherford, Napa, 2016
120.00
Paul Hobbs, "Crossbarn" Napa, 2016
120.00
Joseph Carr, Napa, 2017
55.00
Elizabeth Spencer, Napa, 2016
85.00
Grounded Wine Co., "Steady State" Napa, 2016
110.00
Shafer "Hillside Select" Stags Leap District, Napa, 1998
450.00
Scarecrow, Rutherford, Napa, 2012
600.00
Scarecrow, "M. Étain" Rutherford, Napa, 2012
400.00
Kendall-Jackson, "Grand Reserve" Sonoma, 2018
62.00
Sequoia Grove, Rutherford, Napa, 2018
95.00
Trinchero, "Mario's" Napa, 2014
125.00
Faust, Oakville, Napa, 2018
112.00
Jb Neufeld, Yakima Valley, Washington, 2012
80.00
Lokoya, Mount Veeder, Napa, 2007
400.00
Vérité "La Joie" Sonoma, 2007
600.00
Scarecrow, Rutherford, Napa, 2013
700.00
Quilceda Creek, Columbia Valley, Washington, 2006
400.00
American Red Wines – Merlot and Merlot Blends
Matanzas Creek, Sonoma, 2014
62.00
Bedell, "Musée" Long Island, 2013
115.00
Duckhorn, Napa, 2016
119.00
Anthem, Mount Veeder, Napa, 2010
144.00
Quilceda Creek, Columbia Valley, Washington, 2004
250.00
American Red Wine Blends
Insignia, Joseph Phelps, Napa, 2016
432.00
Dominus, Christian Moueix, Napa, 2015
480.00
Taken, Napa, 2017
90.00
Inglenook-Rubicon, Ff Coppola, Napa, 2014
273.00
Harlan Estate, Napa, 2003
1200.00
American Red Wines – Zinfandel & Zinfandel Blends
Turley, "Juvenile" Ca, 2017
75.00
Martinelli, "Jackass Vineyard" Russian River, 2011
150.00
Orin Swift, "Eight Years in the Desert", Ca, 2018
98.00
French Red - Rhône
St. Joseph, "Janoune" Jean-Baptiste Souillard, 2017
85.00
Châteauneuf-Du-Pape, Domaine Roger Perrin, 2017
85.00
Cornas, "Equis" Domaine Des Lises, M. Graillot, 2016
120.00
Côtes-Du-Rhône, "Belleruche" M. Chapoutier, 2019
52.00
Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2018
60.00
French Red – Burgundy & Beaujolais
Pommard, Les Grands Épenots, "Premier Cru" Monnier & Fils, 2015
120.00
Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
140.00
Échezeaux, "Grand Cru" Domaine De La Romanée-Conti, 2011
2000.00
Morgon, "Cuvée Julia" Anthony Thevenet, 2018
64.00
Mercurey, "Le Pierrier" Michel Sarrazin Et Fils, 2019
60.00
Santenay, "Les Charmes" Albert Bichot, 2017
72.00
Gevrey-Chambertin, "Champerrier" Domaine Tortochot, 2012
320.00
French Red - Bordeaux (Left Bank)
Haut-Médoc, Château Moulin De Tricot, 2017
64.00
Graves, "Cuvée Cana" Château Auney L'hermitage, 2014
48.00
Saint-Julien, "Grand Cru" Château Talbot, 2009
240.00
Saint-Estephe, Château Meyney, 2014
85.00
Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
1100.00
French Red - Bordeaux (Right Bank)
Saint-Émilion, "Grand Cru" Château Dassault, 1973
160.00
Saint-Émilion, "Grand Cru" Château-Figeac, 2011
238.00
Saint-Émilion, "Grand Cru" Château Grand Mayne, 2000
238.00
Pomerol, Château La Croix-Toulifaut, 2012
120.00
Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
500.00
Côtes De Castillon, Domaine De L'aurage, 2009
142.00
Dessert Wines
Sauternes, Château Les Justices, Gonet-Médeville, Bordeaux, 2016
40.00
Late Harvest White Blend, Vsp Reserve, Red Hook Winery, Abe Schoener & Jamesport Vineyard, Brooklyn, 2008
30.00
Vinsanto, Santorini, Greece, 2004
56.00
Sauternes, Château D' Yquem, Bordeaux, 1998
680.00
Ice White Blend, "Block E" Macari Vineyards, North Fork, Li, 2008
45.00
Sweets
Vanilla Ice Cream Filled Profiteroles
12.00
Hot chocolate fudge sauce
Vanilla Créme Brûlée
12.00
Pistachio biscotti
Linzer Torte "a La Mode"
11.00
Vanilla ice cream
Mirabelle Ginger Almond Tart
13.00
Whipped cream
Strawberry Compote
11.00
Mango sorbet, hazelnut lace cookie
Sacher Torte
13.00
Featured Wine
Sparkling
Champagne, Canard-Duchêne, Brut (375 Ml)
18.00
Prosecco, Millenio, Veneto, Italy
10.00
Sparkling Rosé, Gruet, Brut, Nm
13.00
White
Chardonnay, Broadside, Paso Robles, Ca
10.00
Riesling, "Winnings" Von Winning, Germany
12.00
Pinot Grigio, Fossa Mala, Friuli Grave, Italy
10.00
Sauvignon Blanc, Ravel & Stitch, Central Coast, Ca
10.00
Chardonnay, "Kali Hart" Talbott, Monterey, Ca
15.00
Sancerre, Le Rois De Pierres, France
15.00
Rosé, Notorious Pink, Provence, France
11.00
Red
Pinot Noir, Primarius Winery, Or
12.00
Cabernet Sauvignon, Martin Ray, Napa Valley, Ca
16.00
Gigondas, Oliver & Lafont, Rhône Valley, France
18.00
Merlot, "Lessing's Local Red", Lenz, Peconic, Li
14.00
Pinot Noir, Starmont, Carneros, Ca
15.00
Cabernet Sauvignon, Ramsey, Napa Valley, Ca
14.00
Malbec, Alamos "Seleccion", Mendoza, Argentina
13.00
Cocktails
Special Cocktails
For the Classic
16.00
Ketel One Vodka, Dry Vermouth, Lemon Peel
Hot & Dirty Martini
16.00
Ketel One, Olive Juice, Provolone & Prosciutto Stuffed Cherry Pepper
Harborside Bloom
15.00
Bourbon, Hibiscus Simple Syrup, Lemon Juice
"Roe's" Mint Julep
15.00
Bourbon, Mint Simple Syrup, Mint Leaf
Blackberry Gin & Jam
16.00
Hendrick's Gin, St-Germain, Fresh Lemon Juice, Cranberry Juice, Fresh Blackberries
El Capitan
16.00
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist & Rosemary Sprig
Vesper Martini
16.00
Hendrick's Gin, Ketel One Vodka, Lillet Blanc, Lemon Peel
Espresso Martini
14.00
Ketel One, Fresh Espresso, Vanilla Simple Syrup
Smoked Harbor Road (Maple Old Fashioned)
16.00
Maker's Mark, Maple Syrup, Angostura Bitters, Amarone Cherry, Orange Peel
Strong's Spicy Pineapple
15.00
Chili Infused Tequila, Mezcal, Lime Juice, Honey, Pineapple
The Mirabelle
14.00
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
Shift Drink
14.00
Your Favorite Bartenders Nightly Cocktail
Free Spirits - Zero Proof
Culper Spy
14.00
Free Spirits Gin (N/A) , Cucumber Ribbon, Fresh Rosemary, Fever Tree Tonic, Pink and Black Peppercorns
Dark & Stormy
14.00
Ritual Zero Proof Rum (N/A) , fresh lime Juice, Ginger Beer
Beer
Domestic
Budweiser
7.00
Coors Light
7.00
Imported
Heineken
8.00
Stella Artois
8.00
Corona
8.00
Craft Beer
Lessing's Local Ipa, Brewed By Blue Point, American Ipa, 5.2%, Li
8.00
Montauk Juicy Ipa, 6.8%, Long Island
10.00
5 Boroughs Gridlock Hazy Ipa, 6.5%, New York
Narragansett, Brewed By Narragansett, 5%, Rhode Island
9.00
Sierra Nevada Sunny Little Thing, 5%, California
10.00
Victory Brotherly Love, 6%, Pennsylvania
10.00
Guinness Stout, 4.2%, Ireland
9.00
Palm Belgian Amber Ale, 5.2%, Belgium
10.00
Bottled Beer
Greenport Harbor Otherside Ipa 7.5%, Li
8.00
Miller Lite, 4.2%, Milwaukee
8.00
Hofbrau Original 5.5%, Germany
8.00
Kronenbourg 1664 Blanc 5%, France
8.00
Gulden Draak 10.5%, Belgium
12.00
Six Point, Rotating Selction
9.00
Ask your server
Hofbrau Dunkel 5.1%, Germany
8.00
Non-Alcoholic Beer
Heineken 0.0 N/a
8.00
Athletic Brewing Co. Run Wild Ipa N/a
9.00
Single Malt Scotch
Speyside
The Glenlivet 12 Year
13.00
Speyburn 'Bradan Orach'
13.00
Balvenie 'Doublewood' 12 Year
15.00
Highland
Oban 14 Year
15.00
Glenmorangie 'the Original' 10 Year
13.00
Lowland
Auchentoshan 'American Oak'
13.00
Isle of Islay
Laphroaig 10 Year
15.00
Bowmore 12 Year
13.00
Ardbeg 10 Year
13.00
Isle of Orkney
Highland Park 'Viking Honour' 12 Year
13.00
Isle of Skye
Talisker 10 Year
13.00
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나침반 아이콘
Mirabelle Restaurant & Tavern
150 Main St
Stony Brook, NY 11790
미국
장소: Estate at Three Village Inn
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정보 아이콘
Mirabelle Restaurant at the Three Village Inn in Stony Brook, one of Long Island’s most iconic restaurants, celebrates Executive Chef Guy Reuge’s fresh-meets-French cuisine. Chef Guy’s unique farm-to-table tasting prix fixe is served alongside Mirabelle Tavern’s menu of French bistro classics.
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정오까지 폐점 (더 보기)
  • 수–토
    • 정오–오후 8:00
  • 일
    • 오전 11:00–오후 8:00
휴대폰 아이콘
(631) 751-0555
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