Fruit Salad, Cereals or Yoghurt
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76 사진 개
메뉴Breakfast 11All Day Dining 24Afternoon Tea 12
Breakfast
The Continental
26.00
Coffee or Loose Leaf Tea
Viennoiserie, Abernathy Butter and Preserves
Fresh Orange or Grapefruit Juice
The Healthy
30.00
Detox Juice
Acai Bowl with Granola, Banana, Goji Berries, Strawberries, Bee Pollen
With your choice of: avocado on rye bread egg white omelette, mushroom, spinach, grilled vine tomatoes or quinoa, tomato, cucumber salad
Coffee or Loose Leaf Tea
The Full English
32.00
Two Eggs
Fried, poached, boiled or scrambled
Fresh Orange or Grapefruit Juice
Viennoiserie, Abernathy Butter and Preserves
Sausage, Streaky or Back Bacon, Black Pudding, Tomatoes, Mushrooms, Baked Beans, Toast
Coffee or Loose Leaf Tea
Beverages
Fresh Fruit Juices
6
Orange, grapefruit, cloudy apple, cranberry, mango, tomato
Berry and Banana Smoothie
7
Selection of Loose Leaf Teas and Infusions
6
English breakfast, earl grey, darjeeling, green, lemon grass and ginger, fresh mint, chamomile
Detox Juice
7
Cucumber, celery, apple, ginger
Selection of Coffees and Hot Chocolate
6
Filter, americano, cappucino, latte, espresso, macchiato, mocha, hot chocolate
A La Carte: Full English
Two Eggs
17
Fried, poached, boiled or scrambled
Sausage, Streaky or Back Bacon, Black Pudding, Tomatoes, Mushrooms and Baked Beans
17
A La Carte: Eggs
Two Eggs
10
Fried, poached, boiled or scrambled
Eggs Benedict, Royale or Florentine
16
Scrambled Eggs, Smoked Salmon and Potato Rosti
19
Omelette
16
Ham, cheese, mushrooms, tomato, onion, spinach, green peppers, chilli
Baked Eggs with Truffle Oil
21
A La Carte: Sides
Pork, Chicken or Vegetarian Sausages, Streaky or Back Bacon, Black Pudding, Smoked Salmon
5
Spinach, Vine Tomato, Mushrooms, Baked Beans, Potato Rosti, Avocado, Cream Cheese
4
A La Carte: Savory
Cured Meats and Cheeses
14
Avocado on Rye Bread
10
Toasted Bagel, Smoked Salmon, Cream Cheese
17
Quinoa, Tomato, Cucumber Salad
10
A La Carte: Sweet
Banana Pancakes, Salted Caramel Sauce
16
Sliced Seaonal Fruits
15
Organic Granola, Yoghurt, Berry Compote
10
Acai Bowl with Granola, Banana, Goji Berries, Strawberries, Bee Pollen
12
Low or Full Fat Greek Yoghurt with Blueberry Compote
9
Waffles or French Toast with Maple Syrup and Berries, Fruit, Cereals, Yoghurts
16
Mixed Berries
15
Bircher Muesli, Granny Smith Apple, Medjool Dates, Almonds
10
Organic Porridge, Steel Cut Oats, Stewed Seasonal Fruits, Honey
10
A La Carte: Bakery
Viennoiserie with Abernathy Butter and Preserves
12
Toast
6
White, brown, rye, English muffin, bagel, Abernathy butter and preserves
All Day Dining
Monday to Sunday, 11am - 10pm
Sharing Plates
Caviar Daurenki Petrossian 30G, Blinis and Crème Fraiche
85
Confit Duck and Foie Gras Terrine, Pickled Vegetables
14
Gougères, Comté Mousseline
12
Iberico Ham, Pan Con Tomate
25
Iberico Ham Croquette
14
Jersey Oysters, Mignonette, Lemon
Crudités and Olive Tapenade
12
Mains
Grilled Chicken Breast
22
Crushed new potatoes, broccoletti, brown butter and almond jus
Risotto
30
Wild mushrooms and black truffle risotto
Pan Seared Cornish Cod
24
Simmered wintery roots, argan oil emulsion
Steak Frites
33
Sirloin of Cornish beef, pickled vegetables, béarnaise sauce
Smoked Duck Tagliatelle
22
Wild mushrooms, parsley and garlic
Soup & Salads
Lobster Bisque
12
Jerusalem artichokes and toasted sourdough
Seared Tuna
22
Quinoa, avocado, mixed leaves, radishes and pine nuts
Caesar Salad
14
Cos lettuce, tomatoes, pancetta, croutons, Parmesan, smoked anchovies, caesar dressing
Burratina
15
Tea soaked figs, fennel and soft spices
Torched Mackerel
18
Heritage beetroots, Ratte potatoes, baby spinach, nuts and red onion
Sandwiches
Served with salad or fries
Cornish Lobster Roll
28
Avocado, green apple, chervil mayonnaise, toasted brioche bun
Truffle Burger
32
Ayrshire beef, fresh truffle shavings, pancetta, Comté cheese, caramelised onions, white truffle jam and black truffle fries
Club
18
Grilled chicken, crispy bacon, egg, lettuce, tomato, mayonnaise, toasted pain de mie
Smoked Salmon Tartine
18
Sourdough bread, cream cheese, cucumber, fresh herbs, lime zest
Sides
Sourdough Loaf
5
And smoked abernethy butter
Truffled Fries
8
Baby Gem Salad
5
Hand Cut Fries
6
Steamed Seasonal Vegetables
5
Champagne Cocktails
Frozen Mirror
17
Cognac Frapin VSOP, chai tea syrup, orange bitters, orange zest ‘R’ de Ruinart Brut Champagne
Smoke & Mirrors
17
SomZrset Cider Brandy, Absinthe, peach liqueur, orange zest ‘R’ de Ruinart Brut Champagne
Perseus Shield
17
Pink Pepper Gin, fresh lime juice, fresh cucumber juice, basil leaf, cucamelon, ‘R’ de Ruinart Brut Champagne
Espejo Rosa
17
Tequila Don Julio Blanco, strawberry infused Cocchi Rosé, essence of rosebuds, fresh yuzu juice, Ruinart Brut Rosé Champagne
Belle époque
17
Half Hitch Gin, Parfait d’ Amour infused with lavender, marinated cherry, ‘R’ de Ruinart Brut Champagnee
Tevlev Kcalb
17
Cognac Frapin VSOP, Old Engine Oil Black Ale reduction, chocolate truffle, ‘R’ de Ruinart Brut Champagne
P Symmetry
17
Cocchi Americano, yellow Chatreuse, chamomile infuesed syrup, orange bitter, Ruinart Blanc de Blancs Champagne
Champagne
Glass 150ml
Pierre Gimonnet Et Fils, Cuis 1Er Cru NV
21
Reims, France
Ruinart, Blanc De Blancs NV
26
Reims, France
Thienot, Cuvée Garance, Blanc De Noir 2007
30
Reims, France
Dom Pérignon Brut 2006
50
Reims, France
‘R’ De Ruinart NV
20
Reims, France
‘R’ De Ruinart, Brut Rosé NV
25
Reims, France
Lanson Noble Cuvee Blanc De Blancs
28
Reims, France
Perrier-Jouët Belle époque 2007
45
Epernay, France
Sparkling
Glass 150ml
Nyetimber Blanc De Blancs 2007
25
West Sussex, United Kingdom
Vouvray Pétillant, Domaine Huet 2009
16
Loire, France
White Wine
Glass 175ml
Chardonnay Macon-Bussieres
12
Domaine gonon 2013 Burgundy, France
Sylvaner Kabinett, Iphoefer
16
Kronsberg, wirsching 2015 Franconia, Germany
Sauvignon Blanc Steirische Klassik
20
Walter polz 2015 Steiermark, Austria
Tariquet Classic 2015
10
Gascogne, France
Rioja ‘4 Caminos’, Bodegas Moraza 2015
14
Rioja, Spain
Pinot Gris Réserve, Domaine Schueller 2014
19
Alsace, France
White Wine From the Coravin
Glass 125ml
Meursault Lucien Le Moine
33
1er cru le porusot 2011 Burgundy, France
Vintage Tunina, Jermann 2014
20
Venetia, Italy
Red Wine
Glass 175ml
Merlot ‘Le Petit Merle Aux Alouettes’
15
Alain chabanon 2014 South West, France
Cabernet Sauvignon Thelema
17
Mountain vineyards 2011 Stellenbosch, South Africa
Pinot Noir, Hoellenberg Allendorf 2O14
21
Rheingau, Germany
Tenuta Delle Terre Nere Etna Rosso 2015
12
Sicily, Italy
‘Post Scriptum’ Prats & Symington 2013
16
Douro, Portugal
Malbec Cahors ‘La Fage’,
19
Cosse maisonneuve 2012 Cahors, France
Châteauneuf Du Pape, Télégramme,
23
Domaine du t. 2010 Rhone, France
Red Wine From the Coravin
Glass 125ml
Tignanello 2013
35
Antinori, Tuscany, Italy
Cheval Des Andes 2O11
25
Mendoza, Argentina
Rosé Wine
Glass 175ml
Whispering Angel Château D’Esclans 2015
16
Provence, France
Tea Cellar: White .
Silver Needle
6.5
Light, delicate quenching flavours underpinned by cucumber and melon freshness.
Tea Cellar: . Black .
English Breakfast
6.5
Statuesque and broad Assam Tea with plenty of structure and malty richness.
Darjeeling
6.5
A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples.
Keemun Gong Fu
6.5
Widely considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China.
Earl Grey
6.5
Refreshing and bright with citrus freshness lifting the rich Ceylon Tea base.
Chai
6.5
Exquisite Ceylon Black Tea carefully scented with the finest spices including cinnamon and anise.
Tea Cellar: . Yellow .
Huo Shan
6.5
Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish.
Tea Cellar: . Green .
Jade Sword
6.5
Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China.
Matcha-maicha
10
Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves.
Dragon Well
8
China’s most celebrated Green Tea: lively, high defined flavours, grassy freshness, underscored with soft hazel complexities.
Jasmine
6.5
Grown in the Fujian district of China. The night flowing Jasmine blossoms are layered between tea leaves resulting in a fragrant taste and smell to the tea.
Tea Cellar: . Oolong .
Ali Shan
6.5
One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich
Iron Buddha
10
Intensely floral with mineral complexities and crisp tart finish.
Tea Cellar: . Pu-Erh .
Vintage Cooked Pu-Erh
8
Harmonious, soothing and comforting richness with Japanese plum sweeteness.
Patisserie
Chocolate Temptation
9
Hazelnut dacquoise sponge, valrhona guanaja chocolate mousse, cocoa nib tuile
Raspberry Pistachio Tart
9
Pate a sucre tart, pistachio mousseline crème, fresh raspberries
Coffee Macaroon
9
Almond macaroon, Arabic coffee butter cream, bitter chocolate ganache, white chocolate cream
Lemon Sablé Meringue
9
Sablé breton, lemon curd, candied lemon, Italian meringue
Vanilla Choux
9
Pate a choux, vanilla bean ice cream served with a hot valrhona chocolate sauce
Traditional Sticky Toffee Pudding
9
Cornish clotted cream
Desserts & Cheeses
Cheese Plate
16
British cheeses, chutney, grapes, crackers and sourdough bread
Ice Creams and Sorbets
11
Seasonal Fruit Plate
14
Sliced seasonal fruits and berries, Champagne granite
Barista
All at 6.50
Espresso
Macchiato
Latte
Americano
Mocha
Cappuccino
Hot Chocolate
Afternoon Tea
Art Afternoon Tea 45
R de Ruinart Art Afternoon Tea 55
R de Ruinart Rosé Art Afternoon Tea 57
. Selection of Traditional Sandwiches .
Maldon smoked salmon, cream cheese and lemon
Coronation chicken, curry and sultanas
Egg mayonnaise and chives
Le Madru Ham, Comté and wholegrain mustard
Avocado, tomatoes and basil
. Art Inspired Pastries .
Yayoi Kusama
Milk chocolate mousse, passion fruit cremeux with chocolate set on chocolate sable biscuit
Damian Hirst
Cassis jelly, yuzu curd, white chocolate tart finished with Hirst dot decoration
Alexander Calder
Pistachio bavarois, cherry jelly, pistachio sponge sprayed with red chocolate decorated as a calder mobil
Banksy
Chocolate cube filled with vanilla cream choux, salted caramel, chocolate cremeux
Mark Rothko
Layered coconut sponge, raspberry, coconut mousse, decorated with raspberry chocolate
. Plain & Raisins Scones .
Freshly baked every day in our pastry kitchen.
Served with Cornish clotted cream, lemon curd and homemade strawberry jam
. White .
Silver Needle
Light, delicate quenching flavours underpinned by cucumber and melon freshness. Full textured with a satisfying velvety finish.
. Black .
English Breakfast
Statuesque and broad Assam Tea with plenty of structure and malty richness. A rousing breakfast tea, perfect with milk.
Darjeeling
A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples.
Keemun Gong Fu
Widely considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China. Whole tea leaves are rolled into thin strips, taking care they do not crumble or break. It is an exquisite example of a clean and assertive tea.
Earl Grey
Refreshing and bright with citrus freshness lifting the rich Ceylon Tea base.
Chai
Exquisite Ceylon Black Tea carefully scented with the finest spices including cinnamon and anise.
. Yellow .
Huo Shan
Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish.
. Green .
Jade Sword
Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China. Clean and well rounded-tasting Green Tea.
Matcha - Mai Cha
Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves.
Dragon Well
China’s most celebrated Green Tea: lively, high defined flavours, grassy freshness, underscored with soft hazel complexities.
Jasmine
Grown in the Fujian district of China. The night flowing Jasmine blossoms are layered between tea leaves resulting in a fragrant taste and smell to the tea. It is very light in cup with a refreshing taste and just a slight expression of Jasmine.
. Oolong .
Ali Shan
One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich.
Iron Buddha
Intensely floral with mineral complexities and crisp tart finish.
. Pu-Erh .
Vintage Cooked Pu-Erh
Harmonious, soothing and comforting richness with Japanese plum sweeteness.
. Herbal .
Whole Chamomile Flowers
Mellow floral depths with a gentle and cleansing bitter complexity in the finish.
Blackcurrant and Hibiscus
A sweet spectrum of berry fruits, brightly supported by a tart finish
Lemongrass and Ginger
Extremely refreshing and aromatic lemongrass blended with whole ginger pieces for a gently spicy finish.
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A strikingly, elegant salon tucked away in the heart of Rosewood London, the Mirror Room is the social hub of the hotel, offering social all-day dining and afternoon tea.
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- 월–일
- 오전 7:00–오후 10:00
+44 20 3747 8620
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