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- TBOcom6월 21, 2011Mise en Place is among the most creative culinary packages around, its menu simmering with imagination and the presentation of each entree a study in edible elegance. Pinching pennies? Go for lunch.
- There's a secret bar menu. You have to ask for it. Great sliders. The fried green tomato salad with lump crab on the regular menu is a must have.
- Rene Beccaris10월 30, 2017Their rack of lamb and polenta cake is famous and delicious. But ordering a bunch of small plates to sample isn’t a bad idea. Masterful with oysters and pork belly
- Sharla Aronson10월 12, 2012Great menu that the chef creates every Tuesday. Best fried green tomatoes I've ever had (even better than Hominy Grill). Slower paced service, but attentive to details. Definitely worth it!
- Matt www.Travelyaps.com1월 23, 2014While waiting for a client I was shocked to see how the host and hostess knew everyone by name and greeted them as they walked in. Great service.
- Melissa Black8월 20, 2014The food & wine selections are amazing! All of the staff are very friendly & accommodating! The scallops are Delish!
- Rene Beccaris4월 10, 2017Fresh ingredients everywhere. Try everything. They do great oysters, pork belly, and polenta cake. Eternal faves
- Dine Tampa Bay6월 12, 2013Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
- Kat Serafin12월 15, 2013Excellent mixologist prepared cocktails, with artisanal twist on classics and imaginative new drinks!
- SAM! Farrell6월 8, 2013The buffalo calamari ROCKS!!!!! Only available at lunch. Please join us for to is rock in' seafood dish!!!
- Tim Recchion3월 15, 2014Amazing restaurant! Try the 4 course chef's tasting menu, you will not be disappointed
- Ask for Julia or Ivan !! They are the bestmy favorite overall dish is Kobe oxtail!!!
- Visit Tampa Bay10월 13, 2010Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
- Maria Elosua11월 22, 2013elegant place, good food, complicated menu but the food is very good and the environment elegant
- Lindsay Dapp12월 22, 2010The tofu of the day was fabulous! I got the sweet potato ginger mash with it and it was amazing!
- Igor Ya6월 18, 2022It looks sophisticated and upscale, but somehow the food just does not live up to the vibe - what I have tried ranged from too simple to outright tasteless