Miso Japanese Cuisine

After years of research at Miso, we've come up with an exceptional sauce. This Super Soy Sauce replaces both regular soy sauce and low sodium soy sauce. It's best on rice, rolls, salad, sashimi and of course, wasabi! Our Super Soy Sauce uses 60% less sodium compared to regular soy sauce and is also packed with Vitamin C.

A light and delicious sashimi salad. The TosMai Salad is tossed together in a daikon noodle salad, crisp bean sprouts and cabbage, cucumber noodles, onion, tobiko and our exceptional Miso Sauce. The TosMai Salad is healthy and will provide your serving of fish, veggies and vitamins without sacrificing the taste.

A fillet of salmon that is lightly battered and fried until golden and crisp.

This is the twin lemon drop. Miso introduces it's new lemon sauce.

(What's the Fish?) Don't really want to think of a roll? Just tell your server the type of fish you want and then wait for it!

Scallops wrapped in bacon, dipped in tempura batter, deep fried to a golden crisp and drizzled with bacon teriyaki sauce.

Most people who have tried this dish before know that it is unique. For those that have never had it, the fresh albacore is cut into chunks and lightly grilled with our unique BBQ sauce is a delighted treat with the perfect amount of tart and sweetness.

This is a very light entrée. We sear your choice of fish, cut it into thin slices and drench it with Miso's exceptional sauce. We also serve it as a salad.

Lightly breaded tuna and fried till crispy, then cut into pieces and glazed with garlic sauce.

Made by the As-ho sushi chef Roger. If you are in the mood for a surprise, let Roger fix you up.

Soy paste soup with tofu and onion.

Thick noodles, vegetables, chicken and shrimp tempura in shrimp based broth.

Tonkatsu stock base with shoyu added for extra flavor.

Tofu lightly dusted with tempura flour and deep-fried until golden brown.

Spicy tempura jalapeños stuffed with snow crab and cream cheese.

Chicken skewers drizzled with teriyaki sauce.

Bacon wrapped scallops grilled and drizzled with teriyaki sauce.

Three lightly battered and fried shrimp.

A whole soft-shelled crab lightly battered and fried.

Fresh cut mixed greens with our special house dressing.

Seasoned spicy tuna and fresh snow crab over a plate of green salad with our special house dressing.

Seasoned and marinated seaweed salad.

Mystery Temaki.

Soy paper wrap with snow crab, unagi, & shrimp tempura.

Tempura spicy tuna, crab, & avocado wrapped with soy paper.

Three different tunas; hamachi, tuna, albacore, and cucumber wrapped with nori.

Inside - shrimp tempura and snow crab. Outside - avocado, shrimp, salmon, sauce, tobiko and onion.

Inside - shrimp tempura, snow crab, spicy tuna and avocado. Outside - a fillet of unagi, sauce, tobiko and onion.

Inside - imitation crab and avocado.

Inside - snow crab and avocado. Outside - a tempura roll that is topped with sesame seeds, onion and sauce.

Inside - tempura soft-shelled crab, mixed spicy snow crab. Outside - kani ashi, sauce, tobiko and onion.

Inside - shrimp tempura, snow crab and lemon chunks.Outside - avocado, salmon, sauce, tobiko and onion.

Inside - BBQ albacore and tempura shrimp. Outside - albacore, tobiko, sliced jalapenos and Miso sauce.

Inside - shrimp tempura and cream cheese. Outside - avocado, smoked salmon, sauce, tobiko and onion.

Inside - snow crab and cream cheese. Outside - salmon, onion, tobiko and sauce.

Inside - shrimp tempura, spicy tuna and snow crab. Outside - avocado, tuna, salmon, hamachi, ebi, tobiko and onion.

Inside - spicy tuna, and spicy snow crab. Outside - a tempura roll that is topped with spicy tuna, snow crab, tobiko, onion, tempura and sauce.

Inside - shrimp tempura, unagi, snow crab, sauce, tobiko and onion. Outside - wrapped in soybean paper.

Inside - shrimp tempura, snow crab and unagi. Outside - lots of avocado (1/2 or more) , sauce, tobiko and onion.

Inside - soft-shelled crab tempura and ebi mix. Outside - snow crab, sauce, tobiko and onion.

Inside - soft-shelled crab tempura, cucumber, avocado and daikon sprouts. Outside - tobiko, onion and sauce.

Inside - spicy tuna and snow crab. Outside - avocado, tuna, salmon, scallop and albacore.

Inside - shrimp tempura and spicy tuna. Outside - avocado, unagi, tobiko, onion and sauce.

Sashimi Maki Roll

Inside - shrimp tempura, spicy tuna tempura, snow crab tempura and avocado tempura. Outside - spicy garlic sauce, spicy creamy sauce, onion and tobiko.

Inside - soft-shelled crab tempura and avocado mixed with sauce.

Inside - avocado and cucumber.

The original cucumber roll.

Inside - vegetable tempura (usually sweet potato or carrot) . Outside - avocado, inari, sesame seeds, onion and sauce.

Sweet Raw Shrimp.

Yellow Tail.

Salmon Roe.

Snow Crab Mixed.

Tuna.

Mackerel.

Smoked Salmon.

Albacore.

Sweet Egg.

Fresh Water Eel.

Chefs' choice of a variety of fish, comes with rice.

Shrimp that are lightly battered and fried until golden brown and crispy.

A variety of vegetables that are lightly battered and fried until golden brown and crispy.

Shrimp, scallops, fish, calamari and vegetables that are lightly battered and fried until golden brown and crispy.

Chicken that is lightly breaded, fried and drizzled with katsu sauce (Japanese steak sauce) .

Tender chicken that's grilled and drizzled with our homemade teriyaki sauce.

Fresh cut salmon that's grilled and drizzled with our homemade teriyaki sauce.

Breaded and fried chicken, over easy egg and onions served over rice.

Battered and fried vegetables with one shrimp served over rice.

Teriyaki chicken served over rice.

Sashimi (chef's choice of fish) over rice.

Comes with soup, salad, rice and two of the following items: Gyoza, Chicken Teriyaki, Mixed Tempura, Edamame, Kushiyaki, Yakitori. No Substitutions and No Duplicated Items.

Budweiser, Bud Light, Coors Light.

Blue Moon, Sierra Nevada Pale Ale, Kirin, Sapporo.

Six pieces of tofu cut into long cubes, lightly dusted with tempura flour and fried until golden brown.

Tri-tip steak on a stick drizzled with teriyaki sauce.

Three lightly battered and deep-fried shrimp.

Bacon wrapped scallops grilled and drizzled with sauce.

Inside - shrimp tempura and snow crab. Outside - avocado, shrimp, salmon, sauce, tobiko and onion.

Inside - snow crab and avocado. Outside - the roll is deep fried then topped with sesame seeds, onion and sauce.

Inside - spicy tuna and cucumber. Outside - avocado, spicy tuna, sauce, onion and tobiko.

If your trying sushi for the first time or can't eat raw fish try this roll! Inside - shrimp tempura. Outside - avocado, onion and sauce.

Inside - shrimp tempura and cream cheese.Outside - avocado, tobiko and onion.

Inside - shrimp tempura, spicy tuna and snow crab. Outside - avocado, tuna, salmon, hamachi, ebi, tobiko and onion.

Inside - spicy tuna, snow crab, salmon and avocado. Outside - wrapped in soybean paper, onion, tobiko and sauce.

Inside - shrimp tempura and spicy tuna. Outside - avocado, seared ahi, sauce, spicy sauce, tobiko and onion.

Inside - shrimp tempura, spicy tuna and spicy snow crab. Outside - avocado, tuna, sauce, spicy sauce, tobiko and onion.

Inside - soft-shelled crab tempura and shrimp tempura. Outside - avocado, tobiko and sauce.

Inside - shrimp tempura and snow crab. Outside - avocado, scallops, tobiko, onion and sauce.

Inside - vegetable tempura (usually sweet potato or carrot) . Outside - avocado, inari, sesame seeds, onion and sauce.