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Mistral Kitchen

(현재 폐점)

뉴 아메리카 음식점, 칵테일 바 및 분자 요리학 전문점$$$$

Belltown, 시애틀

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Mistral Kitchen

Eater 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.

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Eater4월 25, 2013
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
Anthony6월 24, 2012
Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
Derrick L.1월 31, 2013
100회 이상 방문함
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
cYeNz4월 27, 2013
Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Seattle Met11월 9, 2011
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. 자세히 보기
Mohammed Samji9월 13, 2010
Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
Chewsy8월 21, 2011
Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. 자세히 보기
Joanna Flamm10월 28, 2013
Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Stacey Todd11월 11, 2011
fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
stew tong1월 6, 2015
Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
Seattle Met11월 11, 2011
The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). 자세히 보기
The Seattle Times5월 12, 2010
Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm 자세히 보기
Kaushik Shankar6월 28, 2016
Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
Eater7월 28, 2011
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] 자세히 보기
Alexander Rotkin4월 4, 2012
Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
Ya G11월 15, 2011
Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
Anthony Hanses8월 30, 2013
A little higher priced with great food makes it a great place to grab a meal during PAX.
Dani5월 3, 2012
25회 이상 방문함
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
KC Star10월 30, 2014
Great deal during Seattle Restaurant week Lunch and dinner!
ᴡ Santos8월 27, 2015
The lunch Prix fixe is a good value for high quality food
Bon Appetit Magazine2월 24, 2011
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. 자세히 보기
Ashley Mead3월 23, 2016
Kale salad. Try the pistachio cake with lavender ice cream.
Ryan Johnson6월 18, 2013
Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
Dunja Lugaric3월 27, 2015
Try cold foie gras and a steak with potatoes and kale. Yum yum yum
Michelle8월 26, 2011
The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Ryan Thompson5월 12, 2010
Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
Anthony6월 24, 2012
Can't go wrong with the duck for your entree'!
Seattle Met12월 7, 2010
t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... 자세히 보기
Jan Grodecki11월 22, 2014
Excellent bartender. Friendly staff. Awesome food.
Pooja Nair8월 17, 2014
Delicious happy hour! Such good oysters!
Fernando Gomez10월 8, 2016
Their crafted cocktails are awesome
Jared Green12월 28, 2012
10회 이상 방문함
Great lunch and cocktails the pork buns are great.
Caylee Betts5월 5, 2010
TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
ɐzǝɹ 8월 18, 2011
100회 이상 방문함
Order the 8 course chef's tasting menu with the wine pairing!
bust boy10월 13, 2011
Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
Kevin White2월 24, 2013
Amazing happy hour. $5 foie pate!
ɐzǝɹ 8월 18, 2011
100회 이상 방문함
Brunch on weekends from 11-2. Get the French toast. It's to die for.
Alexa Scordato8월 19, 2016
Order everything on the dessert menu.
Jeff McCune2월 12, 2012
No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
David Stutz3월 7, 2010
Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
ɐzǝɹ 9월 11, 2010
100회 이상 방문함
Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. 자세히 보기
Alessandro Salsi8월 20, 2014
Great sushi and big portions
Melenie Yap1월 5, 2013
Happy Hour menu; put some foie on the pizza.
Diane4월 20, 2010
WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
Rowin8월 22, 2010
The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Scott Mullins11월 26, 2011
Great cocktails at the bar. As well as the food.
R B7월 16, 2015
Awesome happy hour menu
Jacob Briars6월 24, 2011
Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
Richard Chan3월 7, 2013
Great Happy Hour daily from 4 - 6:30 pm
Amy hale1월 25, 2010
5회 이상 방문함
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!

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Mistral Kitchen

2020 Westlake Ave (at 8th Ave)
시애틀, WA 98121
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Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.

영구적 폐쇄 (더 보기)

월–목
- 오전 11:00–오후 2:00
- 오후 4:00–오후 10:00
금
- 오전 11:00–오후 2:00
- 오후 4:00–자정
토
- 오전 11:00–오후 2:00
- 오후 4:00–자정
일
- 오전 11:00–오후 2:00
- 오후 4:00–오후 10:00

(206) 623-1922

mistral-kitchen.com

@mistralkitchen

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식사 및 음료 » 음식점 » 미국 음식점 » 뉴 아메리카 음식점

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