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Brunch Menu 10Dinner Menu 14
Brunch Menu
Served Saturday 10:00am-3:00pm and Sunday 9:00am-3:00pm
Cocteles / Morning Cocktails
**Saturdays and Sundays, 12-3pm ** $6 (5 Flavors) Mimosas and Bloody Marys. Dine In Only
10.00
Champagne and fresh fruit juice Orange / Mango / Passion fruit / Guava / Peach
Bloody Mary
10.00
A Bloody Mary made with our signature Bloody Mary mix
Bellinis
10.00
Champagne, peach schnapps and peach nectar
Desayno / Brunch Selections
American Breakfast
11.00
Two eggs, choice of meat, home fries, white, wheat or multigrain toast
Mixto Criollo
12.00
Shredded beef, scrambled eggs with scallions and tomato, refried black beans topped with cheese and corn patty
Argentinean Breakfast
15.00
Argentinean Steak, mixed greens, two eggs home fries or Rice
Breakfast Burrito
13.00
Grilled tortilla wrap filled with eggs, Tex-Mex cheese, cherry tomatoes, mushrooms, onions, and peppers. Choice of meat Served with homemade tomatillo sauce, sour cream, and guacamole
Eggs Benedict
14.00
Two halves of an English muffin topped with Canadian bacon, poached eggs, spinach, hollandaise sauce and home fries
Mixto Platter
12.00
Two pancakes, two eggs, choice of meat and home fries
Colombian Breakfast
15.00
Sirloin steak, arepa, two eggs, maduros, and white rice mixed with red beans
Tostadas Rancheras (Mexican Breakfast)
13.00
Fried tortilla topped with refried black beans, lettuce, two eggs any style, queso fresco and tomatillo sauce. Served with Mexican chorizo and guacamole
Gallo Pinto (Costa Rican Breakfast)
13.50
Two eggs, white rice mixed with black beans, red and green peppers & scallions in a lizano sauce. Served with fried cheese, avocado, sweet plantains and grilled chicken or your choice of breakfast meat
Cuban Breakfast
12.50
Two eggs, shredded pork, arroz moro, maduros avocado and sweet potato fries
Vegan Burrito
18.00
Grilled tortilla filled with scrambled tofu, peppers, onions, spinach vegan chorizo topped with refried beans, guacamole and pico de gallo
Campecino
10.50
White rice, scrambled eggs with scallions and tomato Choice of meat, avocado
Pancakes and French Toast
Two Pancakes
6.00
French Toast with Berries and Maduros - Plain
12.00
French toast served with your choice of mango or strawberry walnut cream cheese, or served plain topped with fresh berries and maduros
French Toast Breakfast
12.50
French toast with two eggs, home fries, and choice of meat
Omelets and Frittatas
Frittata Vegetariana
12.50
Open faced egg white omelet with broccoli, spinach, red peppers, onions, and tomatoes. Served with choice of toast or home fries
Omelette De Aguacate
12.00
Avocado, cherry tomatoes, mushrooms, onions and peppers. Served with your choice of breakfast meat on the side
Make Your Own Omelet
11.00
Choose three: ham, bacon, sausage, chorizo, turkey sausage, turkey bacon, canadian bacon, spinach, mushrooms, onions, sweet corn, bell peppers, jalapenos, scallions, asparagus, broccoli, tomatoes
Colombian Frittata
11.50
Open faced omelet with croutons and diced sweet plantains, topped with Colombian chorizo and mozzarella cheese. Served with home fries
Avocado Omelet
13.00
Avocado, cherry tomatoes, mushrooms, onions, and peppers. Served with your choice of chopped breakfast meat and home fries
Sides
Fries
2.00
Maduros (Sweet Plantains)
2.50
Rice (White Or Yellow)
2.50
Arepa
2.00
Two Eggs
4.00
Vegan Sausage Or Vegan Chorizo
3.00
Home Fries
2.00
Tostones
2.50
Beans (Red Or Black)
2.50
Yucca
2.50
Toast (White Or Wheat)
2.00
Bacon, Sausage, Ham, Chorizo, Turkey Bacon
3.00
Sopas/soups
Sopa De Frijoles Negros
6.00
Our homemade black bean soup, sour cream, scallions
Sopa De Pollo
6.00
Homemade chicken soup, potatoes, pasta, mixed vegetables
Sandwiches
Sandwich Cubano
11.00
Ham, roast pork, Swiss cheese, pickles and mustard with a homemade garlic spread on a Cuban roll
Sandwich De Bistec
12.00
Sirloin steak with gulf sauce, lettuce, tomatoes, onions served on a Cuban roll with sweet potatoes
Ensaladas/salads
Ensalada De Palmitos
13.50
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime
Ensalata De Pulpo
19.00
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens
Ensalada De Aguacate Y Mango
12.00
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing
Ensalada Romana
11.00
Romaine hearts, croutons, parmesan cheese, olive-citrus tapenade with our homemade Caesar dressing
Lunch Options
Churrasco Argentino
27.00
Skirt steak, vegetables and chimichurri sauce *
Arroz Con Pollo Cubano
17.00
Chicken, saffron rice, Cuban sausage, olives and maduros
Ropa Vieja
19.00
Ropa Vieja, "Old Clothes," is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles "Old Clothes." Accompanied by maduros *
Bandeja Paisa
21.00
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian chorizo
Arroz Con Camarones
18.00
Succulent shrimp, saffron rice, Cuban sausage, olives and maduros
Pernil Rostisado
18.00
Roasted pork, potato cake, tostones, lettuce top with tomatoes and red onions *
Ensalads / Salads - Salad Toppings
Grilled Chicken Breast
8.00
Grilled Salmon
10.00
Churrasco Argentino
7.00
Sautéed Shrimp
10.00
Seared Tuna
10.00
Pan-Seared Tilapia
7.00
Dinner Menu
Aperitivos/appetizers
Empanadas (2)
6.00
Choice of beef, chicken, or cheese and accompanying sauce
Camarones Al Ajillo
14.00
Shrimp sautéed in olive oil, garlic, and white wine
Guacamole
12.00
Cilantro, tomato, red onion and jalapeño with plantain chips
Chicharrones De Cerdo
9.00
Crunchy pork bites, homemade habanero salsa
Trio De Ceviche
16.00
Tuna, Salmon, and Shrimp (Cold)
Pulpo Saltado
16.00
Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika
Tostones Bruschetta
12.00
Plantain crostinis, tomatoes, basil and fresh melted mozzarella
Maduro Relleno
9.00
Sweet plantain topped with Cuban style beef and melted mozzarella cheese
Plato Mixto
26.00
Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros and papa rellena
Calamares Fritos
15.00
Cumin marinated with roasted tomato marinara
Mofongo De Cerdo, Pollo O Camaron
12.00
Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce and fried cheese.
Mussels
14.00
Mussels in red sauce
Sopas/soups
Sopa De Pollo
6.00
Homemade chicken soup, potatoes, pasta and carrots
Sopa De Camarones
15.00
Black tiger shrimp with rice, green peas, and carrots in a creole style base (tomatoes, onions, and peppers)
Sopa De Frijoles Negros
6.00
Our homemade black bean soup, sour cream, scallions
Ensaladas/salads
Ensalada De Palmitos
13.50
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime
Ensalada De Espinaca Con Queso De Cabra
12.00
Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple & mango vinaigrette
Ensalada De Pulpo
19.00
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens and tostones.
Ensalada Romana
11.00
Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing
Ensalada Islena De Aguacate Y Mango
12.00
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing
Salad Toppings
Grilled Chicken Breast
8.00
Seared Tuna
10.00
Grilled Salmon
10.00
Sautéed Shrimp
10.00
Pan-Seared Tilapia
7.00
Churrasco Argentino
7.00
Caribbean & Latin Sodas
Jupina
2.00
Pineapple soda
Colombiana
2.00
Fruit punch soda
Kola Champagne
2.00
Kola soda
Materva
2.00
Mate tea soda
Postobon Manzana
2.00
Apple soda
Malta India
2.00
Non-alcoholic malt beverage
Cold Republic of Tea (Unsweetened)
Blackberry Sage
5.00
Mango Ceylon
5.00
Pomegranate
5.00
Decaf Ginger Peach
5.00
Passion Fruit Green Tea
5.00
Jugos/juices
Fresh Squeezed Orange Juice
3.00
Orange-Passion Fruit
5.00
Orange-Mango
5.00
Lemonade
5.00
Batidos/smoothies
Add Vanilla Ice Cream Or Fresh Oj $1.25
Mango
4.00
Banana
4.00
Guayaba (Guava)
4.00
Frutilla (Strawberry)
4.00
Lulo (Naranjilla Pulp)
4.00
Maracuya (Passion Fruit)
4.00
Papaya
4.00
Piña (Pineapple
4.00
Mora (Blackberry)
4.00
Guanabana (Soursop)
4.00
Tamarindo (Tamarind)
4.00
Carnes/meat
Churrasco Argentino*
27.00
Outside skirt steak, vegetables and chimichurri sauce
Bandeja Paisa *
21.00
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo
Vaca Frita*
22.50
Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce
Parillada De Carne
41.50
Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Colombian chorizo, Cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri
Borrego
36.00
Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce
Churrasco Colombiano with Garlic Shrimp
39.00
Grilled rib eye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce
Ropa Vieja*
19.00
Ropa Vieja, "Old Clothes," is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles "Old Clothes." Accompanied by maduros.
Lomo Saltado (Peruvian Stir-Fry)
26.00
Filet mignon tips with sautéed onions, tomatoes, cilantro, green and red peppers and soy sauce served with fried potato slices and white rice
Pollo/chicken
Pechuga De Pollo*
21.00
Grilled chicken breast with your choice of: *Plain chicken breast with tostones* *mushroom sauce, asparagus, cherry tomatoes, potato cake *lemon butter sauce, grilled zucchini*
Arroz Con Pollo Cubano
17.00
Chicken, saffron rice, Cuban sausage, olives, maduros
Pollo Empanizado
20.00
Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes, sautéed vegetables
Mariscos/ Seafood
Paella Valenciana
34.50
Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, maduros
Arroz Con Camarones
18.00
Succulent shrimp, saffron rice, Cuban sausage, olives, maduros
Tropical Sea Bass
42.00
Over sweet white mashed potatoes, spinach, mushrooms, topped with avocado aioli and pineapple pico de gallo
Tilapia Mango
20.50
Pan-seared tilapia, served with a spinach, mango and radish salad and a side of mangú (mashed green plantains)
Scallops
26.00
Pan seared scallops over risotto with asparagus, mushrooms, artichokes and parmesan cheese
Salmon a La Parrilla
24.00
Grilled salmon, sautéed spinach, mashed potatoes served with a lemon thyme sauce
Cerdo/pork
Chuletas De Cerdo*
21.00
Two pan-seared pork chops sautéed with tomatoes and onions. Served with yucca or tostones
Pernil Rostisado*
17.00
Roasted pork shoulder, potato cake, maduros lettuce topped with tomatoes and red onions
Vegetarianos/vegetarian
Veggie Lover Pyramid
18.00
Spinach, grilled peppers, grilled zucchini, breaded eggplant, grilled Portobello mushrooms and vegan chorizo
Paella Vegetariana
21.00
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado
Ensalada Andina
19.50
Quinoa, lettuce, cherry tomatoes, carrots, chickpea Peppers paprika, lemon juice and deep fried tofu
Sides/extras
Avocado
3.00
Rice
2.50
Spinach
4.00
Yuca
2.50
Beans
2.50
Asparagus
4.00
Maduros
2.50
Broccoli
4.00
Vegtables
6.00
Tostones
2.50
Mashed Potatoes
4.00
Mushrooms
4.00
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