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- Eater1월 21, 2013A 72-hour braised American Wagyu short rib “kakuni” with creamy satsuma potatoes, fava bean and shitaake ragout and red wine miso sauce is not to be missed. [Eater 38 Member]
- Gloria Chin4월 4, 2013get the 72-hour braised American Wagyu short rib “kakuni” with creamy satsuma potatoes, fava bean and shitaake ragout and red wine miso sauce
- Lucille Fisher7월 30, 2021Excellent sashimi and other Japanese dishes. Beautiful venue. Reservations a must, unless you head straight to the sushi bar where it’s reservations not required.
- Hamilton Gutierrez8월 31, 2012Ginjo green ridge sake and the mixologist creations with Shochu are delicious. Seared foie gras with the aromatic little salad it brings is delicious and the robatayaki is the way to go!!!
- Scott B1월 16, 2016AMAZING food! I don't know what part was my favorite. Truffle edamame. Amazing sushi rolls. Amazing amazing amazing
- Marcela St John12월 19, 2017Wonderful food! Beautiful place and ambiance! Our waitress managed a large group of people without problem! We will return!
- Karen Mann6월 7, 2021Delicious food, if only a bit overpriced! Recommend sitting by the window overlooking the waterfall!
- Julia N8월 9, 2014A little pricey, but the spicy tuna hand roll is an absolute must! Amazing views and ambiance.
- Safinaaz Rawji9월 8, 2013Their blueberry lychee drink! It's amazing! Also go for their salmon box, great texture and taste.
- Yury Geylikman12월 2, 2012Spicy King Crab and Taro Tacos (celery root, grapefruit, sudachi aïoli, micro wasabi)
- Derico Soares6월 17, 2015Mto bom. Esquema é sentar de frente ao sushiman. Vai poder escolher os melhores...
- Heather Ferrari2월 24, 2013The tuna tataki salad is absolutely amazing. Snapper sashimi is a must have, as well.
- I love this place! the chicken teppanyaki is delicious also the rainbow roll
- Kat Johnson7월 20, 2012The Mizumi Roll is to die for and comes with a whole lobster shell you can use as a hat
- Anton Kolpakov1월 2, 2013Everything is perfect, espessially Mizumi Lobster Roll and cheif's selection.
- Karina Kornacka6월 18, 2012Incredible food and atmosphere... Highly recommend the banana sorbet for dessert!
- Burak Gürsel2월 4, 2015Bad service for the price. Waiter forgot our order. Didn't offer drinks even though our glasses were empty for more than 15 minutes. Nice location but not impressed with service. Overrated
- Victor Ramos7월 28, 2013Beautiful restaurant! Amazing! The food is good but nothing really special! Restaurante muito bonito, de impressionar, e a comida eh boa mas nada demais