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Their bread is to die for. If you like artichokes they pre soak theirs in green tea so it has a subtle floral taste to it that is wonderful. I LOVE their Kobe beef burger too.
Phoenix New Times12월 2, 2010Try the Warm Maine Lobster Salad! Sweet kernels of corn, mushrooms, and tender fingerling potatoes with lobster meat, and a touch of white truffle oil - it's one of Michele Laudig's Favorite Dishes! 자세히 보기
Melissa Campbell9월 30, 2011Loved the cream corn made with marscapone. The $75.00 Waygu piece of beef tasted just like beef. And the service was horrible. I was really dissatisfied with the service. I like going there for lunch!
Jooules Isbell1월 25, 2013The butternut squash soup with chicken is totally worth it, especially during happy hour! (At 3pm). Great for mid shopping trips!
PHOENIX Magazine2월 10, 2011Named one of our 2010 Best New Restaurants! Too many must-try menu items to list. Stop by at lunch for better bargains of the same great dishes. Even vegetarians can get a first-rate meal here. 자세히 보기
Try the Warm Lobster Salad - Warm Maine Lobster Salad, Crispy Fingerling Potato, Asparagus, Corn, White Truffle Vinaigrette
John Gonzales1월 20, 2013Cheesy spinach side is killer. Get an order of truffle fries served extra hot for an appetizer.
@mrsoaroundworld5월 27, 2012Fab place! We had crab legs, fillet and a delightful coconut ice cream. Great service too- Try the Pink Diamond Cocktail - Veev Acai, Lemon, Pomegranate Juice, Sparkling Wine
The birthday dessert was such an amazing balance of dense chocolate & light cake that I only want to show up with birthday friends!
- Try the Spiced Apple Manhattan Cocktail - My favorite drink here. Here's to the start of a successful pledge drive in Yuma starting tomorrow.
Great happy hour! Food is $2 and drinks are $5. Try the sliders, oysters, chopped salad and truffle fries.- Try the Spiced Apple Manhattan Cocktail - Totally delish. Tastes like autumn in a glass.
Sandra K9월 26, 2010The artichoke tortellini is to die for. Better than that is the mascarpone creamed corn.
Heather Wagenhals1월 6, 2010Get the grass fed natural steaks with the creamed spinach and cauliflower au gratin, goes well with Crown and Seven
Tania Aleman4월 13, 2010The shrimp scampi is outrageously good. The butter sauce makes it. Beef Carpaccio is a great way to start.
Closed now.... bummer. Go across the street to Olive and Ivy or Culinary Dropout!
Joshua Schlag7월 21, 2010Lunch time = parmesan bread, butter / sour cream / chives spread. Can't eat more than one, but wow.
New dessert menu!!! Check it out! Tell them Foodies Like Us recommends them!
77 사진 개
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- 월–일
- 오전 11:30–오후 10:30
(480) 423-7000
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좋아하실 만한 추가 장소:
- 8.4
"Flemings has a great happy hour. Most of their appetizers are on the list, and i would recommend the Calamari and the blood orange martini :)"
Lela Reynolds - 8.0
"Bacon and egg dish was amazing. Deep fried egg with runny yolk, impressive, and pork belly with dates. Great sweet salty combos. The flat iron waygu steak was also great. Mushroom side dish was good"
Jackie Frederick - 8.8
"Great service, bone in filet... Killer!!!"
Dean Weissman - Professional Realtor
Modern Steak 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"Christmas lunch today with the Daffinrud's at the Grand Lux Cafe. EXCELLENT, FUN, order the New Orlean's Beignet's for dessert...OFF THE CHART !!"
E Paul Lian - 8.2
"pretzels with cheese fondue are amazing!!"
Kirstin Anderson - 8.9
"I've enjoyed everything here: salad, mac and cheese, pizza, and WINE!"
Andrew Cerda
리스트 25개에 나타남
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33개 항목 • 91명의 팔로워
만든 사람 PHOENIX Magazine
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만든 사람 Michelle D.
86개 항목 • 50명의 팔로워