11 팁 및 리뷰
정렬:
- 인기있는
- 최근
Danette Nittel8월 21, 2019Very eclectic menu~ octopus was excellent~ pasta dish raditore was amazing~ luv the concept that the chef will make up a meat& cheese board for you if you can’t decide
Real authentic cuisine. Smart, well-edited menu. Chef with chops from NYC but born in Bethlehem. Can't go wrong with anything on menu.
Marilyn Hartman2월 22, 2014Great restaurant for special celebrations or any time you want to have an exquisite meal with outstanding service!
sauconrunner5월 24, 2016Everything was delicious. The pork chop was so juicy and the pizza was perfect!
Braydon Johnson-McCormick2월 22, 2015Can't go wrong. Get a wine recommendation from Lee, and try the Buratta.
AJ T.8월 31, 2013Menu is very confusing. Prices higher than expected (beer$ are ridiculous!). The focaccia bread was really not that great. :(
43 사진 개
영구적 폐쇄 (더 보기)
- 목–토
- 오후 5:00–오후 9:30
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자세히 보기
좋아하실 만한 추가 장소:
- 7.6
"Had the seafood capellini great dish. Linda had the red snapper also tremendous"
Geoff haim - 7.8
"Pizza had the perfect crisp. Garlic bread was great. Penne ala vodka sauce with chicken was great and enough for 2 people."
Shira Abel - 7.6
"EVERYTHING I've ever eaten here is great!For something different (and really good) try the Seafood Special Pizza. It's got clams, mussels, calamari, shrimp, and scallops.Bon apetít!"
Rick Snyder
