Momofuku Ko

Momofuku Ko

(현재 폐점)
뉴 아메리카 음식점아시아 음식점$$$$
East Village, 뉴욕
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  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson10월 2, 2018
    Ko Bar is a secret that’s already out but I wish I could hide it. Sit at the bar, splurge on wine, and don’t pass up the sourdough crepe or cold fried chicken. Everything here will blow your mind.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss10월 19, 2018
    Walk into Ko Bar to experience Chang's top restaurant most creative -- and relatively affordable -- food in the test kitchen. Fried chicken, rice, scallop, foie pie.
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan L9월 11, 2017
    Reserve a seat at the bar, for it only heightens the experience to watch the masters craft the dishes as you dine. The wine pairings are also incredible and perfectly curated for each course.
  • Anna R.사용자 이미지의 하트 아이콘
    Anna R7월 26, 2015
    An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
  • K-Þórır D.사용자 이미지의 하트 아이콘
    K-Þórır D.9월 7, 2015
    Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
  • J L.사용자 이미지의 하트 아이콘
    J L4월 15, 2016
    Ko is probably the most laid back and casual fine dining place in Manhattan. The food is inventive and excellent. Watching your food prepared and served by the chefs is worth the price of admission.
  • Elvis R.
    Elvis Rodricks3월 11, 2018
    Walk ins at the bar area only. They have tables too. An experience with their food, service and preparation. Menu changes everyday. Enjoyed their cheesecake, crepe, cheese plate and cocktails.
  • Eater
    Eater12월 14, 2015
    Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
  • Kevin사용자 이미지의 하트 아이콘
    Kevin3월 9, 2015
    The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
  • Thomas K.사용자 이미지의 하트 아이콘
    Thomas Knüwer5월 29, 2016
    This is where casual Fine dining started. The tasting menu is outstandingly creative and innovative, served by the chefs themselve. A wonderful experience that is worth the hassle to get a reservation
  • jason c.사용자 이미지의 하트 아이콘
    jason chin2월 5, 2021
    Each dish was thoughtful and unique. It was a fun dining experience. I loved learning about where each dish was sourced from. Special meal!
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan8월 13, 2016
    It's often rare that every dish on a 13-course tasting menu is a 9 or 10/10. Momofuku Ko reaches this impressive standard this in a cool, street-inspired environment. Amazing meal overall.
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach3월 22, 2015
    5회 이상 방문함
    As delicious as it is expensive. Expect 15–20 courses that will leave you very full. Less Asian-influenced than Ssam and Noodle Bars.
  • Gilad A.사용자 이미지의 하트 아이콘
    Gilad Avidan4월 11, 2016
    Amazing flavor, incredible experience. The uni is to die for, as is the duck pie. Take the night's menu with you as a souvenir :)
  • Joshua P.사용자 이미지의 하트 아이콘
    Joshua Pollak12월 29, 2015
    Completely worth the trouble and expense. The pairing was probably the most interesting and delicious I've had. In the same ballpark as Benu in SF but much more fun sitting at the kitchen counter.
  • Brandon L.사용자 이미지의 하트 아이콘
    Brandon Lane11월 11, 2016
    Great chef's table experience. The courses are perfectly paced and the food is incredible. The wine pairing is a tad pricey, but it definitely elevates the meal.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 14, 2018
    I’d say the hype for the food at Ko Bar is a bit much...but for the price it’s a steal. The cold chicken is that good. Costigan cocktail is addictive. Make sure to ask what off menu items available
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Sampsel1월 6, 2016
    One of my favorite tasting menus ever. The food was insane, but also it's very relaxed and chill. The service and new space are incredible.
  • Jen B.
    Jen Berg5월 30, 2015
    Come ready for the beverage pairing. Your bank account might wince but your heart, soul and stomach will sing with happiness.
  • Wilson Z.
    Wilson Zhou11월 25, 2017
    Chef Sean Gray and his team have transformed this gem of the Momofuku empire into a smarter, more nuanced, more comfortable place to eat. ★★★★
  • Evelyn L.사용자 이미지의 하트 아이콘
    Evelyn Ling9월 25, 2018
    Get a seat at the bar and order from the a la carts menu! It’s a great way to taste everything without doing the full tasting.
  • Lily사용자 이미지의 하트 아이콘
    Lily12월 25, 2018
    NYT Top New Restaurants ** (2018): "Sourdough crepe; tandoori sardine; scallops with pineapple and shiso; cold fried chicken; pork pie; Japanese cheesecake."
  • Julie S.
    Julie Soscia1월 27, 2019
    ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
  • Patrick W.사용자 이미지의 하트 아이콘
    Patrick Walsh6월 11, 2022
    Spectacular tasting menu served around kitchen. Wonderful two Michelin star experience. Expensive but worth the experience.
  • Keren A.사용자 이미지의 하트 아이콘
    Keren Atzlan9월 18, 2021
    Only ate at the bar side. Need to go back and do tasting menu. Everything was delicious. But also like eating the most gourmet fast food ever.
  • Rafi R.사용자 이미지의 하트 아이콘
    Rafi Romero7월 2, 2016
    so good! get the beverage pairing as besides wine it also features sherry, beer, saké, and a cocktail
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G6월 21, 2021
    chicken drum, burger was delish. Sit by bar to watch the chefs in action. Good service
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Robertson11월 5, 2019
    BAR: chicken fire and pretty cheap; foie burger solid (salty!); duck rice aight. 20 dollar cocktails
  • Staff Picks
    Staff Picks12월 6, 2016
    Momofuku Ko was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Julie S.
    Julie Soscia9월 5, 2018
    ANY David Chang spot is good in my opinion. At this location, try the tasting menu for a varied selection of items.
  • heather d.사용자 이미지의 하트 아이콘
    heather dougherty9월 16, 2016
    Excellent food, service & attention to detail- really special and worth the splurge!
  • Dan T.사용자 이미지의 하트 아이콘
    Dan Torres8월 21, 2018
    The bar menu is a great way to explore lots of dishes
  • Gregory F.사용자 이미지의 하트 아이콘
    Gregory Fisher12월 21, 2018
    Head to the bar for an affordable way to try out what they’re testing for the more expensive tasting menu next door
  • Chao사용자 이미지의 하트 아이콘
    Chao4월 15, 2015
    It worth the money. Mackerel pressed sushi is my fav.
  • Frederico C.사용자 이미지의 하트 아이콘
    Frederico Cilento1월 24, 2018
    The food and the wine paring were amazing.
  • Jeffrey B.
    Jeffrey Baxt6월 16, 2015
    Unbelievable meal....more enjoyable to skip the drink pairing and put your waiter on the spot.
  • The New Yorker
    The New Yorker5월 11, 2015
    "Chang has taught us at once how to take food more seriously and consume it more casually." 자세히 보기
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Byskov4월 23, 2016
    Good tasting menu, good service, the foie gras was amazing!
  • Elvis R.
    Elvis Rodricks8월 17, 2019
    Be prepared to challenge your perception of food skillfully crafted here
  • Brendan M.사용자 이미지의 하트 아이콘
    Brendan M10월 3, 2015
    More experimental than the other prix fixe in town but still worth it
  • arhym
    arhym5월 24, 2019
    THE hamburger is to die for
  • Chettha Boyd S.사용자 이미지의 하트 아이콘
    A well worth 2 Michelin Stars.
  • Elliot W.사용자 이미지의 하트 아이콘
    Elliot Wehner4월 26, 2015
    Incredible. Recommend the pairing - very well done
  • Armando G.사용자 이미지의 하트 아이콘
    Armando Garcia12월 8, 2017
    Every single dish was different, every single dish was good.
  • Antonio G.사용자 이미지의 하트 아이콘
    Comida, ambiente y servicio
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda7월 26, 2015
    Wine pairings are on point!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 14, 2018
    Skip the cheesecake dessert which is neither cheesy nor cakey
  • Gert D.사용자 이미지의 하트 아이콘
    Fusion food - places are scarce - showcooking
  • James P.사용자 이미지의 하트 아이콘
    James Pazhavila4월 28, 2018
    NYC’s 18 Best Splurge Meals
  • Jeffrey사용자 이미지의 하트 아이콘
    Jeffrey3월 5, 2015
    2015 James Beard nominee for Outstanding Wine Program
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