MoMo's Pasta

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.

Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

Slices of‏ the classic Italian ham with fresh melon

Slices of Italian bread with olive oil, tomatoes and fresh basil

A fresh‏ salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon

Fresh green salad with Italian dressing alla momo and walnuts

Ribbon egg noodle pasta in a creme and pecorino cheese sauce

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

Each ravioli‏ is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.Served in two ways: with gruyere cheese and a cream sauce (veg. ) Or with peas, gruyere and prosciutto cotto (ham) .

Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.

Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

Baby clams‏ cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. with tomato sauce or white wine.

Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.

A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.

Made with‏ lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter.

With fresh mushrooms and a delicate cream sauce

Scallopine with‏ mozzarella cheese and marinara

Tender shrimp‏ sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.

Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.

Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. served the American way with vegetables on the side.

Tomato, mozzarella, basil

Tomato, mozzarella,‏ anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and Italian cheeses.

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy) .

Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari

Tomato, mozzarella, homemade Italian sausage

Tomato, mozzarella, basil

Tomato, mozzarella, anchovies, olives, capers

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy) .

Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari

Tomato, mozzarella, homemade Italian sausage

A special cake or sweet of the day momo's unique style. Always a delight

A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

Poached eggs over English muffins, prosciutto ham and topped with hollandaise sauce.

Homemade crepes folded with ricotta cheese, spinach, and sundried tomatoes baked in a roasted red bell pepper sauce.

Three eggs scrambled with peperonata tomato sauce

Grilled eggplant folded with fresh mozzarella, served with garlic tomato basil sauce.

Seafood combination of crab cakes, and grilled gulf shrimp with a creole mustard sauce over garlic butter angel hair and julienne vegetables.

Pork tenderloins stuffed with goat cheese, prosciutto and pine nuts baked in a roasted garlic sauce.