7.00
Fresh fruit parfait
94 사진 개
메뉴Dessert Menu 2Lunch Menu 7Dinner Menu 7Brunch Menu 6Petit Dejeuner Menu 6
Dessert Menu
Dessert
Crepes Aux Fruits Rouges
9.00
Cream filled puffs with ice cream and chocolate syrup
Creme Brulee
8.50
Mousse Au Chocolat
8.50
Chocolate mousse
Assiette De Fromage
9.50
Assorted cheese plate- brie, chevre, gruyere, and roquefort with baguette
Cafe Gourmandise
9.50
Three mini dessert samplers-chocolate mousse, creme brulee and cassis sorbet with coffee or tea
Flan Au Caramel
8.00
Crepes Aux Fruits Rouges
9.00
Crepes filled with berries
Profiteroles Au Chocolat Et Glace a La Vanille
9.50
Cream filled puffs with ice cream and chocolate syrup
Tarte Tatin a La Mode
9.00
Warm caramelized apple pie with vanilla ice cream
Cafe Liegeois
9.00
Cold espresso, espresso ice cream, whipped cream and chocolate syrup
Flan Au Caramel
8.00
Sorbet Cassis
8.50
Profiteroles Au Chocolat Et Glace a La Vanille
9.50
Cream filled puffs with ice cream and chocolate syrup
Tarte Tatin a La Mode
9.00
Warm caramelized apple pie with vanilla ice cream
Cafe Liegeois
9.00
Cold espresso, espresso ice cream, whipped cream and chocolate syrup
Parfait Aux Fruits
7.00
Fresh fruit parfait
Creme Brulee
8.50
Sorbet Cassis
8.50
Mousse Au Chocolat
8.50
Chocolate mousse
Assiette De Fromage
9.50
Assorted cheese plate-brie, chevre, gruyere, and roquefort with baguette
Cafe Gourmandise
9.50
Three mini dessert samplers- chocolate mousse, creme brulee and cassis sorbet with coffee or tea
Dessert Wines
Porto, Quinta De Monte Redondo, Tawny, Portugal
8.50
Chateau De Cerons, Bordeaux, 1998
9.50
Muscat De Beaumes De Venise, Vacqueras, France
9.50
Lunch Menu
Les Hors-D'oeuvres
La Soupe Du Jour
7.00
Soup of the day
Endives Au Roquefort Et Aux Noix
9.00
Endives with blue cheese and walnuts
Escargots Maison
9.00
Traditional unshelled snails in garlic butter and pernod
Soupe a Loignon Gratinee
9.00
French onion soup with croutons and swiss cheese
Terrine De Campagne
9.00
Pork pate served with toasts and cornichons
Moules Au Cidre Et Chorizo Avec Croutons a Lail
11.00
Steamed p.e.i. mussels with cider, chorizo and garlic toasts
Les Salades
Frenchy Cobb Salade
18.00
Grilled chicken breast, avacado, tomato, egg, bacon topped with blue cheese on mixed greens with m.p.c dressing
Salade De Lentilles Au Magret Fume
19.00
Smoked duck breast on a bed of lentils with endives
Aiguillettes De Poulet Basquaise
18.00
Warm chicken breast with red / green peppers and onions in a balsamic reduction on a bed of greens topped with herbed goat cheese and walnuts
Salade Nicoise
19.00
Sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, green / red peppers, and olives in balsamic vinaigrette
Les Sandwiches
Croque Monsieur Ou Madame
14.00
Open hot ham and cheese gratinee on special pain de mie with or without egg served with mixed greens
Croque-Saumon Frais Et Fume Avec Emmental
16.00
Hot sandwich with fresh and smoked salmon and emmental cheese with house salad
Poulet Normand
16.00
Grilled chicken breast, apple, brie cheese and watercress on baguette with aioli, mesclun and sweet potato fries
Steak Hache Au Fromage Ou a Cheval Ou Rossini
16.00
Hamburger with roquefort, brie, or swiss cheese or topped with an egg or with foie gras mousse (add $5.00) served with french fries
Les Quiches Et Crepes
Quiche Du Jour
14.00
Quiche of the day
Crepes Ratatouille Et Emmental
15.00
Crepes filled with ratatouille and emmenthal cheese
Quiche Lorraine
15.00
Ham and cheese quiche
Crepes Au Supreme De Volaille Et Portabella
16.00
Crepes filled with chicken and portabella mushrooms in a bechamel sauce
Les Plats Chauds
Omelette Du Jour
14.00
Omelet of the day served with french fries and mixed greens
Crevettes Style Scampi
20.00
Sauteed shrimp in tomato based garlic and brandy sauce served with rice
Filet De Sole Meuniere Ou Almandine
22.00
Broiled sole in a lemon-butter sauce with or without almonds with jasmine rice
Saucisses De Canard Au Grand Marnier
19.00
Duck and grand marnier liquor sausages with baked apple, sauteed onions and sweet potato fries
Steak Frites Ou Au Poivre
24.00
Grilled shell steak with / without peppercorn- brandy cream sauce served with french fries
Linguine Et Epinard, Petits Legumes Et Fondant a Lemmental
15.00
Linguine with fresh spinach, julienne vegetables and melted emmental cheese
Moules Frites, Mariniere Ou Au Cidre Et Chorizo
19.00
Steamed p.e.i. mussels in white wine or with cider and chorizo sauce served with french fries
Pave De Saumon Poche Sauce Moutarde Sur Lentilles
21.00
Poached salmon in a light dijon sauce over lentils with diced vegetables
Emince De Poulet a Lestragon
19.00
Sliced chicken breast in a tarragon sauce with zucchini, yellow squash served with mashed potatoes
Cassoulet
22.00
Duck confit over bean ragout
Boeuf Bourguignon
22.00
Our classic beef stew in a red wine and mushrooms sauce with carrots and steamed potatoes
Accompagnements
Salade Verte
7.00
House salad
Ratatouille
7.00
Provincial mixed vegetable stew
Puree De Pomme De Terre
7.00
Mashed potato
Frites / Frites Pommes Douce
7.00
French fries / sweet potato fries
Legumes Cuit Vapeur
7.00
Steamed vegetables
Epinard Sautee
7.00
Sauteed spinach
Riz Jasmin
7.00
Jasmine rice
Drink List
Coffee / Tea
2.50
Herbal Infusions
3.95
Green tea tropical, organic mint melange, chamomile citrus, ginger twist
Fresh Squeezed Orange
4.75
Cranberry Juice
2.75
Espresso
3.50
Iced Cappuccino
4.95
Mocchachino
4.95
Perrier / Evian
3.75
Organic Tea
3.95
Organic breakfast, organic earl grey
Iced Coffee / Iced Tea
2.95
Apple Cider
4.75
Peach Nectar
2.75
Cappuccino
4.25
Macchiato
3.75
Sodas
3.25
Dinner Menu
Hors-D'oeuvres
La a Soupe Du Jour
9.00
Soup of the day
Endives Au Roquefort Aux Noix Et Pommes
12.00
Endives with blue cheese, walnuts and shaved appless
Tartare De Thon
15.00
Tuna Tartar
Escargots Maison
13.00
Traditional unshelled snails in garlic butter and Pernod
Pàté De Campagne
12.00
Pork pate with black peppercorn
Assiette De Fromages
16.00
Cheese board with St. André, Brie, Roquefort, goat cheese, apples and grapes
La Soupe À L'oignon Gratinée
10.00
French onion soup with croutons and Swiss cheese
Salade Estivale
14.00
Strawberries, cucumbers, avocado, crumbled goat cheese and herbs
Moules Marinières Ou Provençales
14.00
Steamed P.E.I. mussels with a white wine-shallot or Provencal sauce
Rillettes Façon Papi
14.00
Duck paté and tomato on toasts our Grandpa's way
Assiette De Charcuterie
16.00
Charcuterie board with all-natural duck rillettes, pork pâté with green peppercorns, saucisson a l'ail, Jambon de Bayonne
Vegetarien
Meli Melo De Légumes Et Quinoa
18.00
Mix of vegetables and quinoa wrapped in zucchini and yellow squash with tomato concassée
Ravioles Au Fromage De Chêvreet Tomates Séchées
21.00
Goat cheese and sundried tomato ravioli in a light tomato sauce
Salads
Salade Basquaise
21.00
Sliced chicken breast, red/green pepper and onion in a balsamic reduction over greens topped with goat cheese
Salade Niçoise
21.00
Sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, red/green peppers and olives in balsamic vinaigrette
Sandwiches
Croque-Saumon 2 Façons
19.00
Hot sandwich with fresh and smoked salmon and melted Gruyère with arugula salad
Tartine Provençale Au Jambon De Bayonne
18.00
Open sandwich toped with ratatouille, Parma ham and parmesan shavings
Poulet Normand
19.00
Grilled chicken breast, Brie, apple and watercress on baguette with aioli and pesto, served with arugula
Poissons
Moules Marinières Ou Provençales
21.00
Steamed P.E.I. mussels with a white wine-shallot or Provencal sauce
Roulade De Saumon Aux Asperges
26.00
Pan-seared salmon wrapped with asparagus in a white wine-butter broth
Filet De Sole Meunière Ou Almandine
27.00
Broiled sole in a lemon-butter sauce with/out almonds and jasmine rice
Flambée De Crevettes
25.00
Shrimp scampi MPC-style with jasmine rice
Bronzini Aux Herbes Tout Simple!
27.00
Simply grilled bronzini with herbed-lemon and Yukon gold potatoes
Volailles Et Viandes
Cordon Bleu Maison
22.00
Breaded chicken breast filled with ham and Gruyère served with French fries and salad
Poulet Au Parfum De Provence
24.00
Chicken breast filled with fresh provence herbs, served with ratatouille
Foie De Veau Au Vinaigre De Framboise
26.00
Pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple
Sliders De Tournedos Au Boursin
24.00
Filet mignon sliders with Boursin and tomato with French fries
Steak Frites
32.00
Grilled NY strip steak with a choice of simply grilled, au poivre or bearnaise with French fries
Coq Au Vin
25.00
Braised on-the-bone chicken marinated in a red-wine sauce with mushroom and slab bacon, served on egg noodles
Magret De Canard a La Mangue Et Au Cassis
27.00
Grilled duck breast with mango and black-currant, served with wild rice
Medaillons De Porc Au Miel Et Au Poivre Vert
26.00
Pan-seared caramelized pork medallions with honey and green-peppercorns with mashed potato
Boeuf Bourguignon
27.00
Beef stew in a red wine and mushroom sauce with steamed potatoes and carrots
Accompagnements
We sell our fabulous mpc dressing for $13.00
Salade Verte
8.00
House salad
Legumes Vapeur
8.00
Steamed vegetables
Poelee De Champignons Sauvage
8.00
Sauteed wild mushrooms
Asperges Grillees
Grilled asapargus
Puree De Pomme De Terre
8.00
Classic mashed potatoes
Riz Jasmine / Sauvage
8.00
Jasmine or wild rice
Avocat
6.00
Sliced avocado
Ratatouille
8.00
Provincial mixed vegetable stew
Haricots Verts Fondue De Tomatoes
8.00
French beans with tomato fondue
Epinard Saute
8.00
Frites
8.00
French fries
Brunch Menu
Prix-fixe - $18.95; Includes Mimosa, Kyr, Kyr Royal, Bellini, Chardonnay, Or A Glass Of Merlot. Any Item A La Carte - $14.95.
Les Hors D'oeuvres
La Soupe Du Jour
7.50
Soup of the day
Escargots Maison
8.95
Six unshelled snails in house garlic butter & pernod
Endives Au Roquefort Et Noix
8.25
Endives with blue cheese and walnuts
Soupe a Loignion Gratinee
8.95
French onion soup
Terrine De Campagne
8.95
Pork pate served with toasts and cornichons
Mussels Marinieres Avec Crouton a Ail
10.95
Steamed pei mussels in a white wine and butter sauce with garlic toasts
Les Salades Et Sandwiches
Mini Gateau De Crabe Sur Pain Brioche, Sauce Tartare
16.95
Mini crab cakes sandwich on brioche roll with tartar sauce and mache
Steak Hache a Cheval Fromage Ou Rossini
16.95
Hamburger deluxe topped with a fried egg or with cheese (roquefort, brie, or swiss cheese) or with foie gras mousse served with maison french fries
Sandwich Merguez Frites
17.95
Spicy morrocan sausage in a ficelle baguette, dijon grain mustard and maison french fries
Salade Nicoise
17.95
Sushi grade tuna or grilled chicken with anchovies, french beans, russet potatoes, eggs, onions, black olives, on mixed greens
Sandwich Mon Petit Cafe Cordon Bleu
19.95
Breaded chicken breast filled with ham and gruyere with mesclun greens
Main
All Eggs Served With French Fries And Salad: Add Items ($1.50) Tomatoes, Peppers, Mushrooms, Fresh Spinach, Onions, Swiss Cheese, Ham And Broccoli Gourmet Items ($2.00): Shitake Mushrooms, Fine Herbs, Salmon, Chorizo, Brie And Goat Cheese-egg Whites $2.00 Additional
Omelette Brie Et Tomates
Brie and tomato omelet
Omelette Jambon-Fromage
Ham and cheese omelet
Brouillade Espagnole
Scrambled eggs with chorizo, peppers, onions and tomato
Eggs Benedictine
Poached eggs on a croissant with canadian bacon or smoked salmon topped with hollandaise sauce, served with salad
Artichaux Benedictine
Artichoke hearts with poached eggs topped with a mushroom veloute served with red bliss potatoes and sauteed spinach
Quiche Du Jour
Quiche of the day served with salad
Crepes Au Fromant Jambon-Fromage
Whole wheat crepe filled with ham and cheese gratine with salad
Croque Monsieur Or Madame (Topped with An Egg)
Open hot sandwich with bechamel, ham, and swiss cheese with salad
Omelette Nordique a La Florentine
Fresh salmon and spinach omelet
Omelette Vegetarienne
Fresh spinach, tomatoes and mushroom omelet
Eggs Mornay Florentine
Poached eggs with spinach, swiss cheese gratinee topped with hollandaise sauce
Ratatouille Et Oeuf Au Plat
Ratatouille and sunny side-up egg topped with gruyere if you like
Brioche French Toast with Ham, Bacon, Or Sausage
French toast with strawberries and bananas
Smoked Salmon Platter
On a bed of baby greens with boiled eggs, red onions, capers, and toasts
Crepes Au Supreme De Volaille Et Champignons Portabella
Crepes filled with chicken and portabella mushrooms in a bechamel sauce with salad
Les Plats Principaux
Moules Frites Mariniere Ou Curry
19.95
Mussels with maisonfrench fries in a white wine or curry sauce
Poulet a La Dijonnaise
19.95
Grilled chicken breast in a dijon mustard sauce with mashed potatoes and steamed vegetables
Le Steak Frites / Steak Au Poivre
21.95
Grilled shell steak with / without a peppercorn-brandy and cream sauce served with french fries
Filet of Sole Almandine Ou Meuniere
21.95
Broiled sole in a lemon, butter sauce with or without almonds with jasmine rice
Onglet Et Oeuf Votre Facon
17.95
Hangar steak and eggs any style
Linguine Aux Legumes Saisoniers Et Tomate Cerise
14.95
Linguine with fresh seasonal vegetables and cherry tomatoes
Accompagnements
Ratatouille
7.00
Bacon
6.00
Breakfast Sausage
6.00
Steamed Vegetables
6.00
Egg Any Style
7.00
Brie
6.50
Ham
6.00
Merguez Sausage
6.00
French Fries Maison
7.00
Granola
9.00
With yogurt, berries and honey
Beverage
Coffee / Tea
2.75
Herbal Infusions
3.95
Green tea tropical, organic mint melange, chamomile citrus, ginger twist
Fresh Squeezed Orange
4.75
Peach Nectar
2.95
Cappuccino
4.75
Macchiato
3.75
Sodas
3.75
Organic Tea
3.95
Organic breakfast, organic earl grey
Iced Coffee / Iced Tea
2.95
Cranberry Juice
2.95
Espresso
3.50
Iced Cappuccino
4.95
Mocchachino
4.95
Perrier / Evian
3.75
Petit Dejeuner Menu
No Substitutions, Additions Only, See Below Add Items ($1.50) Tomatoes, Peppers, Mushrooms, Fresh Spinach, Onions, Swiss Cheese, Ham And Broccoli Gourmet Items ($2.00) : Shitake Mushrooms, Fine Herbs, Salmon, Chorizo, Brie And Goat Cheese. All Eggs Served With Baguette And Sauteed Red Bliss Potatoes Egg Whites $2.00 Additional.
Main
Includes Any Item Below, Freshly Squeezed Orange Juice And Coffee (espresso And Cappuccino +$2)
Assiette De Saumon Fume
Smoked salmon platter
Crepe Au Fromant Jambon-Fromage-Oeuf
Ham, cheese and egg filled crepes
Omelette Sante
Brocolli, bell peppers, onions, cherry tomato and fresh spinach
Omelette Brie Et Tomate
Brie and cherry tomato omelet
Pain Perdu Au Jambon, Bacon, Ou Saucisses
French toast with ham, bacon or sausage
Omelette Aux Fines Herbes
Fine herb omelet-chives, tarragon, and parsley
Omelette Florentine
Fresh spinach omelet
Omelette Espagnole
Chorizo, tomatoes, onions, and peppers omelet
A La Carte
Croissant / Pain Au Chocolat
3.00
Parfait Aux Fruits
7.50
Fresh fruit parfait
Melted Brie Cheese On Toasted Baguette
Frou-Frou De Granola Aux Fruits Et Yaourt
8.95
Granola, fresh fruit and yogurt layered in a parfait
Panier Du Boulanger
3.50
Bread basket
Tartine De Brie
10.95
Eggs Any Style
9.95
With bacon, ham or sausage
Accompagnements
Salade Verte
7.00
House salad
Ratatouille
7.00
Provincial mixed vegetable stew
Epinards Saute
7.00
Sauteed spinach
Riz Sauvage Ou Jasmin
7.00
Wild rice or jasmine rice
Frites Au Pommes Douce
7.00
Sweet potato french fries
Legumes Cuit Vapeur
7.00
Steamed vegetables
Poelee De Champignons Sauvage
7.00
Sauteed wild mushrooms
Puree De Pomme De Terre
7.00
Mashed potato
Frites
7.00
French fries
The
Lipton Tea
2.50
Organic Breakfast, Organic Earl Grey Herbal Infusion
3.95
Green tea tropical, organic mint melange, chamomile citrus, ginger twist
Organic Tea
3.95
Boissons
Freshly Squeezed
Orange Juice
4.75
Peach Nectar
2.75
Cranberry Juice
2.75
Perrier / Evian
3.75
Cafe
Coffee
2.50
Espresso
3.50
Cafe Au Lait
3.95
Coffee topped with steamed milk
Iced Cappuccino
4.95
Cafe Latte
4.20
Espresso with steamed milk 5
Iced Coffee / Tea
2.95
Macchiato
3.75
Expresso topped with foam
Cappuccino
4.25
Espresso, steamed milk and foam
Mocchaccino
4.95
Cappuccino with chocolate sauce
Chocolat Chaud
4.25
Hot chocolate
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Cute French bistro with a Parisian flare. Romantic candle-lit dinners, delicious French lunch, and fantastic brunch. We also serve breakfast. We have live music tuesday nights. Outdoor cafe tables European-style during warm months.
영구적 폐쇄 (더 보기)
- 월–일
- 오전 8:00–오후 11:00
(212) 355-2233
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
음식 및 음료
메뉴
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