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Montaluce Vinyard and LeVigne Restaurant

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Wines 4Cheese 6

Wines

White Wine‏

2010 Montaluce, Primaluce

7.00 - 27.00

Blend of pinot gris & chardonnay. Honeysuckle & magnolia on the nose, medium bodied w/ white grapefruit & melon on the palate, followed by a zesty finish. Pair w/ artichokes, capers, or pasta dressed w/ olive oil.

2010 Montaluce, Primoro

5.00 - 19.00

This gorgeous blend of seyval & vidal blanc has an elegant pineapple & tropical citrus nose, bright flavors, & a well rounded smooth finish. Pair w/ shellfish.

Mead 2011

7.00 - 26.00

Wine made from honey is said to be the oldest alcoholic drink in the history of mankind. This one is an award winning, bottle fermented sparkling wine made from top quality north georgia wild flower honey & the pristine water from the etowah river.

2010 Montaluce, Dolce

5.00 - 19.00

Baked apples & pie spice are the dominant flavor characteristics for this georgia blend. hints of mineral in the finish rounds out the slight sweetness. serve at a cookout or w/ French toast.

2009 Montaluce, Chardonnay

6.00 - 23.00

Stainless steel fermentation allows the natural beauty of the grape to shine. Flint & dense minerality are paired w/ a lychee & melon nose & balanced acidity. Pair w/ chicken or popcorn.

Dessert Wine

Vidal Blanc 2011

8.00 - 34.00

The perfect dry fall of 2011 allowed us to pick these luscious grapes in late november. This wine has a lovely, floral nose w/ hints of dried apricot & a lingering finish of tropical fruit.

Red Wine‏

2010 Montaluce, Risata

5.00 - 19.00

A beautiful floral nose w/ hints of succulent cherry blossom. Watermelon, strawberries & cream on the palate w/ a lovely crisp finish. Pair w/ fish, lemon vinaigrette, or foie gras.

2009 Montaluce, Baleno

5.00 - 19.00

100% merlot. Candied cherry on the nose. Medium bodied w/ a rustic finish. This is wine made for food! Pair w/ anything from pizza to a juicy steak.

2011 Montaluce, Super Georgian

7.00 - 27.00

21% cabernet sauvignon, 21% merlot, 20% sangiovese, 19% cabernet franc, 11% petit verdot, 8% malbec. The very best of montaluce estate grown red grapes co-fermented to create this mouthwatering wine w/ bing cherry, chocolate & mocha components. Pair w/ tomatoes, grilled meats & summer fare.

2009 Montaluce, Tramonto

6.00 - 24.00

This bordeaux style blend is named for the beautiful north georgia sunset. Medium on the palate w/ hints of black licorice, & dark, red fruits.

2010 Montaluce, Centurio

8.00 - 32.00

60% cabernet sauvignon, 40% merlot. This reserve wine is only produced in exceptional years. Merlot imparts a lush seductiveness while cabernet sauvignon provides the backbone of north georgia minerality. Pair w/ regional cheeses or game.

Cheese

Drunken Goat, Murcia, Sp

3.50

Blueberry blood orange jelly

Barrel Aged Feta, Greece

3.50

Wildflower honey, fried caper

1Yr Reypenaer Gouda, Woerden, Nl

3.50

Pickled golden raisin

Thomasville Tomme, Sweet Grass Dairy, Ga

3.50

Raspberry rhubarb jam

English Shropshire, Nottinghamshire, En

3.50

Jalapeno jelly

Crater Lake Blue, Central Point, Or

3.50

Apple preserve

Green Hill, Sweet Grass Dairy, Ga

3.50

Sourwood honeycomb

Charcuterie‏

Rabbit Rillette

7.00

Garden basil preserve

Prosciutto Di Parma

7.00

Pickled golden raisin

House Pancetta

7.00

Dill oil powder, fried caper

Coppa Di Testa

7.00

Citrus pecan compote, pickled ramp

Milano Salami

7.00

Pickled mustard seed, rosemary oil powder

Small Plate

Prosciutto Style Swordfish

6.00

Finger lime, heirloom cherry tomato, coriander yogurt, basil oil

Creamy Vidalia Onion Soup

9.00

Labna yogurt, black trumpet powder, celery

Le Vigne Garden Salad

11.00

Pistachio, benton’s‏ country ham, pecorino romano, sherry maple vinaigrette

Confit Chicken Leg

12.00

Spring pea, chanterelle mushroom, garlic confit, natural jus

Heirloom Tomato Salad

12.00

Artisanal blue cheese, garden basil, balsamic foam, murray river pink salt

House Chicharrones

5.00

Sea salt, red wine vinegar powder

Soy Cured Foie Gras Torchon

11.00

Huckleberry, honeycomb‏ stuffed fried egg yolk, black garlic

Marinated Beet

12.00

Red beet sorbet, nasturtium, garden baby lettice, champagne vinaigrette, crater lake blue, orange coriander emulsion

Le Vigne Smoked Salmon

11.00

House creme fraiche, whipped goat cheese, smoked local blueberry, pickled okra

Main‏

Mountain Valley Farms Pork Meatball

18.00

Anson mills polenta, house tomato sauce, pecorino romano cheese

Atlantic Salmon

26.00

Carolina gold rice grits, baby shrimp, english pea, house bacon, pickled jalapeno

Painted Hills Short Rib

28.00

Carnival cauliflower, baby shiitake mushroom, asparagus, cherry tomato, veal jus

Diver Scallop

29.00

Confit baby octopus, wild sea bean, lobster mushroom, corn puree, baby sunburst squash

Springer Mountain Chicken Breast

24.00

Broccolini, fingerling potato, golden raisin, local yellow wax beans, natural jus

Braised Rabbit Leg

26.00

Local corn, spring pea, wilted arugula, chanterelle mushroom, candied garlic jus

Alaskan Halibut

29.00

Rainbow quinoa, feta, asparagus tip, heirloom tomato, blis 9 year sherry, lemon oil, basil

Sandwich

BLT

12.00

Benton’s bacon, fried green tomato, young lettuce, ramp aioli

Cuban

12.00

Roast pork loin, black forest gam, house pickle, goat cheese, house dijon

Mountain Vallery Farms Pork Burger

15.00

Cider braised‏ collard greens, rhubarb butter, over easy farm egg

Barbeque Chicken Leg

12.00

Le vigne coleslaw, ancho vodka barbeque sauce

Mountain Valley Farms Dry Aged Beef Burger

15.00

Baby lettuce, tomato, red onion, pickle, dijon aioli, crater lake blue

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Montaluce Vinyard and LeVigne Restaurant

501 Hightower Church Road (at Siloam Church)
덜라너가, GA 30533
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We strive to create wine you will love. Wine that is delicious, rooted in tradition, and speaks to the natural nuances of the land. Our facility’s romantic Tuscan feel, panoramic mountain views, and lush vineyards will take your breath away...