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Monteaux's Public House

(현재 폐점)

미국 음식점, 바 및 버거 전문점$$$$

Five Oaks, Beaverton

저장

Monteaux's Public House

46 사진 개

메뉴

Happy Hour Menu 2Main Menu 11Drink 9

Happy Hour Menu

Hour & Late Night - Monday - Thursday: 3pm to 6pm (Friday & Saturday at the bar - 3pm to 6pm) , Wednesday - Saturday: 9pm to 11pm

Mains

Bowl of Soup Or Chowder

3.00

Housemade daily

Onion Petals

4.00

Crispy beer battered onion petals; slightly spicy roasted jalapeno dipping sauce

Buffalo Wings

5.00

Bleu cheese dressing

Cheeseburger & Fries

6.00

1/4lb Painted Hills beef with cheddar, lettuce, tomato & French fries

Nachos

5.00

Tri-color chips, three cheese blend, black beans, jalapenos, sour cream, salsa, guacamole

Starter Caesar Or House Salad

4.00

Korean Beef Tacos

5.00

Marinated flank steak, salsa verde, avocado crème

Calamari

6.00

With honey-jalapeno sauce

Hummus Plate

4.00

House roasted vegetables, kalamata olives, grilled flatbread

Drinks

Draft Pints - All $2 Offs

Mixed Up Things

5.00

Featured cocktail

Glass Wine

4.00

8oz for 5oz price of any wine!

Main Menu

Eat Dessert First

All housemade!

Chef's Galette

6.00

This rustic tart changes seasonally so ask your server about our current selection

Chocolate Mousse**

6.00

Amaretto infused, chopped hazelnuts, whipped cream

Hot Fudge Brownie Tower

8.00

Warm brownie, vanilla & chocolate ice cream, hot fudge & whipped cream

Bourbon Bread Pudding

6.00

Pear, apple, cranberry pudding, bourbon glaze; French vanilla ice cream

Crème Brulee**

6.00

Traditional vanilla bean custard topped with burnt sugar

Trump Brownie Tower

15.00

An over the top version of our Hot Fudge Brownie Tower for 6 or more to share! (Please pre-order!)

With Others

Playa Salmon Cakes

10.00

Grilled salmon & roasted poblano pepper cakes over black bean puree; with avocado tomatillo crème & fresh tomato salsa

Buffalo Wings

9.00

With bleu cheese dressing

Calamari

9.00

Honey-jalapeno sauce

Tempura Goat Cheese Balls

9.00

A mix of lemon zest, thyme, and fresh goat cheese. dipped in tempura batter fried and drizzled with lavender honey

Nachos**

10.00

Tri-color chips, three cheese blend, black beans, jalapenos, sour cream, salsa & guacamole

Lighter

Hummus Plate**

8.00

House roasted vegetables, kalamata olives, flatbread

Korean Beef Tacos**

9.00

Marinated flank steak, salsa verde, avocado crème

Asian Chicken Wraps**

11.00

Ground chicken cooked in Hoisin and ginger; served in lettuce cups

Big Salads

Upon Request: Ciabatta bread, olive oil & balsamic blend

Apple Walnut**

11.00

Mixed greens, diced apples & candied walnuts, feta

Wild Salmon Caesar* **

14.00

Broiled or blackened fillet, tossed crisp romaine, croutons, creamy dressing

Mojo Cobb**

13.00

Marinated chicken, avocado, jack & cheddar cheeses, tomato, black beans, egg & tomato ranch dressing in a fried tortilla bowl

Before

Starter Caesar Salad**

6.00

Crisp romaine, croutons, creamy Caesar dressing

Soup

4.00

Housemade daily

Starter House Salad**

6.00

Tomato, cucumber, red onion, feta cheese, croutons, choice of dressing: ranch, bleu cheese, balsamic vinaigrette, thousand island, oil & vinegar or honeymustard

Chowder

4.00

New England style

For Dinner After 5Pm

Upon Request: Ciabatta bread, olive oil & balsamic blend

Prosciutto Halibut* **

19.50

Snow pea puree, fried leeks, fresh arugula

Dad's Meatloaf

14.00

Housemade, Guinness gravy, crushed red potatoes, beer-battered onion rings

Grilled Tarragon Salmon* **

17.50

Tarragon mustard sauce, vegetables & crushed red potatoes

Sirloin Steak* **

26.00

A 10oz USDA choice sirloin steak; crushed red potatoes, vegetables & your choice of topping: bleu cheese bacon compound butter, au poivre, chimichurri sauce, sautéed mushrooms in butter

Chicken Parmesan*

15.00

Chicken breast coated with fresh herbs, panko bread crumbs & parmesan cheese; sautéed & finished with house marinara sauce; served with crushed red potatoes & seasonal vegetables

House Favorites

Upon Request - Ciabatta bread, olive oil & balsamic blend; Lunch Potatoes: Roasted Yukon Wedges; Dinner Potatoes: Crushed Red Potatoes

Simply Salmon* **

15.00

White wine butter sauce, vegetables & potatoes

Halibut Fish & Chips

17.00

Alaskan halibut beer-battered by hand, French fries, tartar & creamy coleslaw

Pesto Pasta

11.50

Freshly made basil pesto, tossed with spaghetti, olive oil & sautéed cherry tomatoes; topped with toasted Oregon hazelnuts & parmesan

Etouffee

15.00

Traditional Cajun specialty with prawns & chicken; steamed white rice

Baked Mac & Cheese

9.00

Traditional three cheese sauce, elbow macaroni & parmesan crust

Pasta Provencal

12.50

Cherry tomatoes, capers, white wine, Kalamata olives, garlic, red pepper flakes & fresh herbs tossed with fettuccini & topped with parmesan

The Best Burgers in the Burbs

Proudly serving Oregon's own Painted Hills natural beef with mayo, lettuce, tomato, onion & dill pickles; served with choice of French fries, chips or fruit. Sub a side house salad, cup of soup or sweet potato waffle fries - $1. Gluten free bun available for an additional charge. All burgers cooked to medium unless otherwise requested; please specify temperature and patty size when ordering. Black bean burger patty may be substituted on any burger

Burger of the Moment

We put together some creative combinations so check your TELL menu for our current masterpiece!

Apple, Bacon & Brie*

11.00

Grilled apples, black-peppered bacon, brie cheese & Dijon mayo

Bbq Burger*

12.00

Black-peppered bacon, cheddar, smoked BBQ sauce & beer battered onion rings

Black Bean

9.00

Housemade with cilantro, green chilies, cumin & panko; served with chipotle aioli, shredded lettuce & tomato

M.P.H. Classic*

9.00

Broiled beef patty & cheddar

Black & Bleu*

11.00

Black-peppered bacon, bleu cheese

California*

12.00

Avocado, bacon, pepper jack cheese

Things On Bread

Sub a side house salad, cup of soup or sweet potato waffle fries - $1

Portlandia Chicken

11.00

Prepared just like the California burger but we put a bird on it instead

Monteaux Cristo

10.00

Cinnamon egg crusted Bianco bread with smoked turkey, Black Forest ham & Swiss; strawberry sauce

The Club

9.50

Smoked turkey, Black Forest ham, bacon, Havarti, lettuce, tomato, mayonnaise on toasted wheat

Pulled Pork Sandwich

11.00

Slow smoked Carlton Farms pork on toasted Kaiser bun with apple coleslaw & Kansas City BBQ sauce

For Lunch Until 3Pm

Sub a side house salad, cup of soup or sweet potato waffle fries - $1

Italian Tuna

9.00

Albacore tuna mixed with lemon zest, capers, pickled onions & mayo on toasted focaccia with avocado & green leaf lettuce

Big Turkey

9.50

Warm smoked turkey, balsamic red onions, Swiss cheese, lettuce, tomato, Dijon aioli on sourdough

The Guido

9.50

Black Forest ham, balsamic red onion, smoked gouda, Dijon aioli, arugula on sourdough

Crispy Chicken Cone

8.50

Crushed hazelnut chicken breast, sesame seeds & breading, rolled in a warm flour tortilla with mango jalapeno slaw

Pastrami Reuben

11.00

Sliced pastrami, sauerkraut, 1000 island & Swiss cheese on grilled rye

Quick Combos

No substitutions. To keep it speedy!

Half Sandwich & Soup, Chowder Or Salad

8.00

(Big Turkey, Italian Tuna, Guido or Reuben) & choice of Cup of Soup, Chowder or Side Salad

Side Salad & Soup Or Chowder

9.00

(Caesar, House or Apple Walnut) & choice of Bowl of Soup or Chowder

Drink

On Tap

Our quest is to offer the best craft beer lineup around so most of our tap handles rotate! $5 Tasting sampler - six 2.5oz pours of beers (denoted with ^)

Tieton - Apricot Cider (Organic) , Tieton, Washington Abv 5.7% Ibu 45

5.00

Boring - Oatmeal Pale Ale Boring, Oregon Abv 5.7% Ibu 45

5.50

Southern Tier - Crème Brulee Stout Lakewood, New York Abv 9.5%

6.00

Caldera - Amber Ale Ashland, Oregon Abv 5.4% Ibu 24

5.50

Widmer - Hefewiezen Portland, Oregon Abv 4.9% Ibu 30

5.50

Victory - Prima, Pilsner Downington, Pennsylvania Abv 5.3% Ibu 44

5.50

Bridgeport - Porter Portland, Oregon Abv 5.3% Ibu 30

5.50

10 Barrel - Project Failed Red Bend, Oregon Abv 6.7% Ibu 65

5.50

Coors Light - Golden, Colorado Abv 4.2% Ibu 9

3.50

Ninkasi - Total Domination Ipa Eugene, Oregon Abv 6.7% Ibu 65

5.50

Up Next

Ft. George - Sunrise Oatmeal Pale Ale Astoria, Oregon Abv 5.2% Ibu 49

5.50

Laurelwood - Workhorse Ipa Portland, Oregon Abv 7.5% Ibu 80

5.50

Deschutes - Black Butte Porter, Bend, Oregon Abv 5.2% Ibu 30

5.00

Out of the Bottle

Clausthaller Non-Alcoholic

4.00

Corona

4.50

Bud/bud Light

3.50

Widmer Omission Gluten Free Pale Ale

4.50

Red

Merlot, Vista Point, California

5.00

Red Blend, Stark Raving, California

6.00

Zinfandel, Brazin, California

8.00

Port, Sandeman 10 Year Tawny, Portugal

7.00

Cabernet Sauvignon, Hahn, California

7.50

Pinot Noir, Cherry Cove, Oregon

9.00

Malbec, Catena Vista Flores, Argentina

9.00

White

Chardonnay, Black Oak, California

5.00

Pinot Grigio, Prendo, Italy

7.00

Chardonnay, Eola Hills Reserve La Creole, Oregon

8.00

Sauvignon Blanc, Twin Island, New Zealand

7.50

Sparkling

Prosecco, Lordean Gasparini, Asolo Docg, Italy

8.00

Mixed Up Things

We offer a full bar including some locally distilled spirits & specialty cocktails

Tibetan Monk

8.00

Frangelico, Parrot Bay rum, pineapple juice with roasted coconut on top

Lemon Sipper

7.00

Caravelle limoncello, prosecco, lemon & mint on ice

Snickers

7.00

Frangelico, dark crème de cocoa, Smirnoff vodka & cream on ice

Metropolis Martini

8.00

Smirnoff orange vodka, triple sec, muddled orange & lemon; sugared rim

Strawberry Shortcake

8.00

Smirnoff vanilla vodka, strawberry & lemon; up with powdered sugar rim

Beverages

San Pellegrino Sparkling Water

4.50

Thomas Kemper Ginger Ale

3.50

Milk

3.00

Whole, Chocolate

Crater Lake Root Beer

3.50

Juice

4.00

Orange, Cranberry, Apple, Grapefruit, Tomato

Complimentary Refills

Coffee

2.65

Dovetail French Roast & Decaf

Fountain Soda

2.65

Coca Cola, Fruit Punch, Diet Coke, Diet Dr. Pepper, Sprite, Lemonade

Tea

2.65

Iced Tea, Assorted Hot Teas

Strawberry Lemonade

3.65

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Monteaux's Public House

Happy Hour Menu

Main Menu

Drink

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