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- AndrewGroveSanAntonio Grove1월 3, 2021Ran out of chicken fried steak so had pork chop. Tough to cut with plain knife, not great. Qu3so and chips good but some kind of cheese and garlic appetizer not good. Overall overpriced but average.
- Mike O'Con12월 29, 2014I think a bit over-rated. It is all a tad too crowded, noisy and cramped. Fantastic bar tho !
- Amanda Cooper10월 14, 2013Delicious hard lemonade and garlic bulb&goat cheese app. Mac n cheese super creamy.
- Lynnette Braillard3월 9, 2012Waldorf salad with a side of sweet potatoes makes a tasty lunch. Ask for dressing on side though- a lil' heavy.
- Christine Ha3월 16, 2016Solid southern brunch but you won't be able to move afterwards. Expect a wait. 🍳
- Marta Pallares3월 22, 2015I can only say, although it's not really my specialty: BEST. STEAK. EVER. #everythingsbiggerintexas
- megan3월 15, 2011Green chili mac 'n cheese + fresh squeezed lemonade will leave you happy & full. Pro tip: skip the line, eat at the bar!
- Dave Collins2월 11, 2013Good food. On the pricey side. Old tavern but fancy too. A lot of unique and eclectic choices, even on old standards.
- Charles Hodge5월 30, 2013Try the Horseradish Crusted Salmon - Excellent salmon and the veggies were fresh and tasty
- Even if you're not a grits person, try the Green Chile Cheddar Grits. They're delicious. But eat them while they're hot.
- Brass Tacks Events8월 8, 2014A great menu, nice atmosphere. Gets crowded at peak times and parking is limited.
- Dallas Foodie (Danielle G.)3월 14, 2012The Broiled Rainbow Trout is great. The side of Mac 'n' Cheese is good, but not the best, and missing the advertised bacon.
- Ryan L'Esperance3월 22, 2012This place is Delish! I suggest the backyard chicken sandwhich with the hard lemonade. Great lunch combo
- Turns out this is my favorite place to eat during SXSW. It's a nice refuge from the chaos. Get the Fajita Steak salad, only in Texas can this called a salad.
- Alex Bergevin7월 3, 2014I heard Austin was known for good food and good drink. First day here and I am not disappointed.
- Tiffany Paluso3월 30, 2014Best brunch! Loved the fried chicken and the bread pudding was my favorite.
- Brandon Cummings2월 19, 2011Try the Rainbow Trout. It has such an amazing mix of cornbread breading and a tiny bit of spicy flavors. It's the best I've ever had.
- Felix I Bobadilla7월 24, 2015No matter how hot is outside try to get a Patio table you won't regret it / No imports el calor pide nade en el Patio no te arrepentirás
- Happy hour Monday through Friday with half price appetizers and discounted drinks. My Favorites, corn dog shrimp, hard lemonade, and ruby slipper... Yumm!
- Off The Quad4월 6, 2011Half-priced apps at happy hour, so double up. We love the Beer Battered Asparagus and Moonshine “corn dog” Shrimp.
- Jennifer R2월 2, 2012You must get the apple pie but be sure you have at least 4 people to share it with!
- John Bob Pasho6월 24, 2013The Texas Flat Iron Steak was so good her eyes literally rolled back into her head.
- Justina B4월 22, 2012Don't pass up the cornflake fried chicken and fresh fruit bowl! Delicious and nutritious!
- Austin Chronicle2월 23, 2013The beautiful limestone building on the National Register of Historic Places offers Deep South charm, with water served in mason jars, corn muffins, and broiled rainbow trout with cornbread stuffing.
- Jean Nicolas2월 4, 2011Order Pasta Angelica, it is by far the best vegetarian dish. Like meat? Just add chicken, shrimp among other options!
- Ashley Rudolph3월 14, 2015Did lunch here and I can't stop thinking about the jalapeño cheese grits 😍😍
- Adobe SXSW3월 8, 2010Lunch Time? Moonshine will set you right for the rest of the day. An Austin Chronicle favorite for best buffet, brunch and American food. Arrive early to beat the rush! 자세히 보기
- Christian Ritchie3월 8, 2013The portions are very big. Bring you appetite, share an entree, or enjoy the leftovers.