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Morito

Morito

타파스 전문점££££
Hackney, 런던
저장
공유
8.5/10
107
평가
  • Stars
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  • Tips
    Emily W.
    "Lovely food and great vegetarian (채식) options"(Tips 2개)
    Sam D.
    "Sit at the bar and enjoy tasty plates with cold wine on tap (와인)"(Tips 2개)
Tips and Reviews icon36 팁 및 리뷰
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정렬:
  • 인기있는
  • 최근
  • Neli P.heart icon on user image
    Neli Parchik10월 22, 2016
    Amazing tapas - delicious and creative seasonal selection! And definitely save some room for the chocolate mousse!!!
  • Christine M.heart icon on user image
    Christine M7월 31, 2016
    Modern interiors, flooded with natural light. Morito is the place to go if you like Greek, Moroccan, Turkish and Spanish flavours. Top quality ingredients married together create beautiful dishes.
  • James H.
    James H8월 30, 2018
    Crispy aubergine, whipped feta & date molasses. That eggplant texture is somethings else.
  • Luke S.heart icon on user image
    Luke Stanley11월 18, 2018
    This place exceeded my expectations of what makes a great tapas restaurant. Great dishes and lovely atmosphere!
  • Morito
    Morito10월 19, 2016
    We're excited to announce the launch of breakfast at Morito Hackney Road. We serve breakfast each Friday, Saturday & Sunday, from 9.30am and some dishes stay on the lunch menu, which starts at 12pm.
  • Cupcake L.
    Cupcake Lisa9월 23, 2016
    London pioneers of the cuisine of North Africa, southern Spain and the eastern Mediterranean. Morito opened in May and is already very busy. Fortunately, it accepts bookings.
  • David R.heart icon on user image
    David R11월 3, 2019
    Try to get a reservation, but otherwise worth the wait! Get the peppers, rabbit, and lamb chops. Don’t forget to use the table spices!
  • Bradley W.heart icon on user image
    Bradley Wood8월 27, 2016
    Modern yet casual. Some interesting Spanish-African dishes. It it, however, a bit of a lottery; the salads were excellent, the lamb OK, the rabbit ropey (when isn't it tho?). Worth a look. 6.5/10.
  • D C.heart icon on user image
    D C2월 7, 2017
    Everything was incredible… from the amazing bread at the start to the beef buns and beer and sunday roast!
  • Sam D.heart icon on user image
    Sam Duffy6월 18, 2016
    Cheese fritters, delicately deep fried fluffy cheese with fragrant toasted seeds, drizzled in honey. Heaven.
  • Laurea d.heart icon on user image
    Laurea de Ocampo8월 14, 2016
    Labne, bottarga, avocado shrimp, salt cod brandada 😱 Share everything. Beautiful space full of light!
  • ceren c.
    ceren ceren4월 16, 2017
    Delicious food and cosy atmosphere👍🏻Definitely recommend..
  • Isa S.heart icon on user image
    Isa Sierra7월 10, 2018
    The fix menu is definitely recommendable if you’re up for it. The lamp chops are delicious.
  • Jessicaheart icon on user image
    Jessica8월 19, 2019
    Amazing tapas and such helpful waiting staff that are more than happy to recommend. Will definitely be back.
  • Nick B.
    Nick Black2월 18, 2018
    Disappointing visit, all dishes were average, staff seems overloaded and disorganised, go to the original on Exmouth Market, its way better.
  • Thierry L.heart icon on user image
    Thierry Levenq9월 16, 2017
    I like this place. The food is great and inventive. The service would need to be slicker though
  • Sam D.heart icon on user image
    Sam Duffy6월 18, 2016
    Sit at the bar and enjoy tasty plates with cold wine on tap
  • Mag W.
    Mag Walczak7월 18, 2017
    Average and expensive food lacking not only interesting flavour but also finished badly with service that didn't seem to notice our plates still half full on a very side of a table left me shocked.
  • Natalie C.heart icon on user image
    Natalie Clarke2월 18, 2017
    Great vegetarian options. The aubergine with feta and molasses is especially delicious.
  • Sabine (Your Ambassadrice) d.heart icon on user image
    The food, service, interior and prive!!
  • Angela L.heart icon on user image
    Angela Liu8월 11, 2020
    Casual spanish and mediterrean eatery - perfect for a nice lunch after the flower market
  • Hannah P.heart icon on user image
    Hannah Parvaz1월 13, 2017
    Usually empty on week nights. Asked for no cheese but got it. Otherwise delicious - and have an old fashioned.
  • Angljuheart icon on user image
    Anglju8월 21, 2016
    This place was really amazing! All those yummy starters
  • tigz d.heart icon on user image
    tigz de palma1월 22, 2017
    considering moro is one of my fave restaurants in the world, morito was a disappointment. too much going on in plate & nothing spectacular. tapas a miss & wine the only stand-out. go to nopi instead.
  • Emily W.heart icon on user image
    Emily Webber8월 27, 2016
    Lovely food and great vegetarian options
  • Mia
    Mia5월 7, 2018
    This place is overrated and overpriced af! Food was average and nothing as described on the menu, the service was bad and our waitress was clueless.
  • D C.heart icon on user image
    D C1월 19, 2017
    the lamb, the flat bread!
  • Michael B.heart icon on user image
    Michael Baskerville7월 17, 2016
    Fried aubergine essential. 🍆
  • Richard H.heart icon on user image
    Richard Holden8월 26, 2016
    Get the fried aubergine.
  • Saxow B.heart icon on user image
    Saxow Boy11월 11, 2018
    Para picar, lamb chops, Nero del Sort
  • Jef D.heart icon on user image
    Jef Dodsworth3월 10, 2019
    Everything
  • Daria T.heart icon on user image
    Daria Tryashina9월 1, 2019
    Best food ever
  • J
    J4월 29, 2018
    One of the most delicious dinners I’ve been to in a while. Perfect if you’re heading east! Get lots of dishes!
  • Kristine B.heart icon on user image
    Kristine B6월 25, 2017
    Enjoyed everything about Morito. Absolutely delicious food and a lovely staff! Make sure to try the crispy aubergine👌🏼
  • Peter M.
    Peter MacRobert10월 14, 2016
    The food is excellent, but be prepared for dishes to come out in a completely random order.
  • Kevin C.heart icon on user image
    Kevin Cao6월 15, 2017
    Cod tongue - key
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