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Morito

Morito

타파스 전문점££££
Hackney, 런던
저장
공유
8.7/10
219
평가
  • Tips
    Angela L.
    "Casual (캐주얼함) spanish and mediterrean eatery - perfect..."(Tips 2개)
    Emily W.
    "Lovely food and great vegetarian (채식) options"(Tips 2개)
    Sam D.
    "Sit at the bar and enjoy tasty plates with cold wine on tap (와인)"(Tips 2개)
    Natalie C.
    "The aubergine (가지) with feta and molasses is especially delicious."(Tips 7개)
팁 및 리뷰 아이콘40 팁 및 리뷰
필터:
  • 캐주얼함
  • 단체로 오기 좋음
  • 단체 가능
  • 단체 여행
  • 단체 관광
사용자 아이콘
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  • Neli P.사용자 이미지의 하트 아이콘
    Neli Parchik10월 22, 2016
    Amazing tapas - delicious and creative seasonal selection! And definitely save some room for the chocolate mousse!!!
    좋아요 - Sep 15
  • James H.
    James H8월 30, 2018
    Crispy aubergine, whipped feta & date molasses. That eggplant texture is somethings else.
  • Christine M.사용자 이미지의 하트 아이콘
    Christine M7월 31, 2016
    Modern interiors, flooded with natural light. Morito is the place to go if you like Greek, Moroccan, Turkish and Spanish flavours. Top quality ingredients married together create beautiful dishes.
  • Luke S.사용자 이미지의 하트 아이콘
    Luke Stanley11월 18, 2018
    This place exceeded my expectations of what makes a great tapas restaurant. Great dishes and lovely atmosphere!
  • Morito
    Morito10월 19, 2016
    We're excited to announce the launch of breakfast at Morito Hackney Road. We serve breakfast each Friday, Saturday & Sunday, from 9.30am and some dishes stay on the lunch menu, which starts at 12pm.
  • Barry G.사용자 이미지의 하트 아이콘
    Everything was amazing, great vibe, service was good. Food came regularly and it was nice to try so many amazing dishes. We had 4 appertiser, 3 vegtable and 3 meat between 3 adults
  • Cupcake L.
    Cupcake Lisa9월 23, 2016
    London pioneers of the cuisine of North Africa, southern Spain and the eastern Mediterranean. Morito opened in May and is already very busy. Fortunately, it accepts bookings.
  • David R.사용자 이미지의 하트 아이콘
    David R11월 3, 2019
    Try to get a reservation, but otherwise worth the wait! Get the peppers, rabbit, and lamb chops. Don’t forget to use the table spices!
  • Bradley W.사용자 이미지의 하트 아이콘
    Bradley Wood8월 27, 2016
    Modern yet casual. Some interesting Spanish-African dishes. It it, however, a bit of a lottery; the salads were excellent, the lamb OK, the rabbit ropey (when isn't it tho?). Worth a look. 6.5/10.
  • Laurea d.사용자 이미지의 하트 아이콘
    Laurea de Ocampo8월 14, 2016
    Labne, bottarga, avocado shrimp, salt cod brandada 😱 Share everything. Beautiful space full of light!
  • D C.사용자 이미지의 하트 아이콘
    D C2월 7, 2017
    Everything was incredible… from the amazing bread at the start to the beef buns and beer and sunday roast!
  • Sam D.사용자 이미지의 하트 아이콘
    Sam Duffy6월 18, 2016
    Cheese fritters, delicately deep fried fluffy cheese with fragrant toasted seeds, drizzled in honey. Heaven.
  • ceren c.
    ceren ceren4월 16, 2017
    Delicious food and cosy atmosphere👍🏻Definitely recommend..
  • Isa S.사용자 이미지의 하트 아이콘
    Isa Sierra7월 10, 2018
    The fix menu is definitely recommendable if you’re up for it. The lamp chops are delicious.
  • Nick B.
    Nick Black2월 18, 2018
    Disappointing visit, all dishes were average, staff seems overloaded and disorganised, go to the original on Exmouth Market, its way better.
  • Thierry L.사용자 이미지의 하트 아이콘
    Thierry Levenq9월 16, 2017
    I like this place. The food is great and inventive. The service would need to be slicker though
  • Jessica사용자 이미지의 하트 아이콘
    Jessica8월 19, 2019
    Amazing tapas and such helpful waiting staff that are more than happy to recommend. Will definitely be back.
  • Sam D.사용자 이미지의 하트 아이콘
    Sam Duffy6월 18, 2016
    Sit at the bar and enjoy tasty plates with cold wine on tap
  • Mag W.
    Mag Walczak7월 18, 2017
    Average and expensive food lacking not only interesting flavour but also finished badly with service that didn't seem to notice our plates still half full on a very side of a table left me shocked.
  • Phil B.사용자 이미지의 하트 아이콘
    Vegan Mondays are incredible. Everything on the menu is stunning
  • Angela L.사용자 이미지의 하트 아이콘
    Angela Liu8월 11, 2020
    Casual spanish and mediterrean eatery - perfect for a nice lunch after the flower market
  • Sabine (Your Ambassadrice) d.사용자 이미지의 하트 아이콘
    The food, service, interior and prive!!
  • Natalie C.사용자 이미지의 하트 아이콘
    Natalie Clarke2월 18, 2017
    Great vegetarian options. The aubergine with feta and molasses is especially delicious.
  • Hannah P.사용자 이미지의 하트 아이콘
    Hannah Parvaz1월 13, 2017
    Usually empty on week nights. Asked for no cheese but got it. Otherwise delicious - and have an old fashioned.
  • Anglju사용자 이미지의 하트 아이콘
    Anglju8월 21, 2016
    This place was really amazing! All those yummy starters
  • tigz d.사용자 이미지의 하트 아이콘
    tigz de palma1월 22, 2017
    considering moro is one of my fave restaurants in the world, morito was a disappointment. too much going on in plate & nothing spectacular. tapas a miss & wine the only stand-out. go to nopi instead.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Webber8월 27, 2016
    Lovely food and great vegetarian options
  • Travis G.사용자 이미지의 하트 아이콘
    Labneh, pardon peppers and aubergine
  • Mia
    Mia5월 7, 2018
    This place is overrated and overpriced af! Food was average and nothing as described on the menu, the service was bad and our waitress was clueless.
  • D C.사용자 이미지의 하트 아이콘
    D C1월 19, 2017
    the lamb, the flat bread!
  • Michael B.사용자 이미지의 하트 아이콘
    Michael Baskerville7월 17, 2016
    Fried aubergine essential. 🍆
  • Richard H.사용자 이미지의 하트 아이콘
    Richard Holden8월 26, 2016
    Get the fried aubergine.
  • Saxow B.사용자 이미지의 하트 아이콘
    Saxow Boy11월 11, 2018
    Para picar, lamb chops, Nero del Sort
  • Jef D.사용자 이미지의 하트 아이콘
    Jef Dodsworth3월 10, 2019
    Everything
  • Daria T.사용자 이미지의 하트 아이콘
    Daria Tryashina9월 1, 2019
    Best food ever
  • J
    J4월 29, 2018
    One of the most delicious dinners I’ve been to in a while. Perfect if you’re heading east! Get lots of dishes!
  • Kristine B.사용자 이미지의 하트 아이콘
    Kristine B6월 25, 2017
    Enjoyed everything about Morito. Absolutely delicious food and a lovely staff! Make sure to try the crispy aubergine👌🏼
  • Rachel R.사용자 이미지의 하트 아이콘
    Food is great but service is really terrible
  • Peter M.
    Peter MacRobert10월 14, 2016
    The food is excellent, but be prepared for dishes to come out in a completely random order.
  • Kevin C.사용자 이미지의 하트 아이콘
    Kevin Cao6월 15, 2017
    Cod tongue - key
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