Museo del Jamón

"Recomendamos sus proverbiales cazuelas, como la de mariscos (para dos personas), de calamares, de pulpo, de pollo, de conejo y de pescados (que reciben todos los días frescos del mar)"

ConexiónBrando

"Great food!!! have the paella, sardines and olives covered in olive oil, with steak on the side"

Tegy T

"Chopitos a la plancha are awesome, and their paella is the best is Buenos Aires. One of the best places to eat in town."

Talita Di Iorio