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MV Bistro & Wine Bar

MV Bistro & Wine Bar

와인 바이탈리아 음식점$$$$
Surry Hills
저장
공유
6.2/10
60
평가
  • Tips
    Veeveeviivii
    "Had mixed entrees, swordfish main, all 4 desserts (디저트)."(Tips 3개)
    Bruce G.
    "Brilliant, friendly (친절함) and professional."(Tips 3개)
팁 및 리뷰 아이콘33 팁 및 리뷰
필터:
  • 와인 바
  • 이탈리아 음식
  • 배달
  • 파스타
  • 가격 대비 양호함
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  • Markham L.사용자 이미지의 하트 아이콘
    Markham Lane6월 22, 2016
    The updated a la carte menu is absolutely delicious! A foodies dream. Try the octopus, the beef carpaccio ravioli and the duck. Their signature dessert sfingi (Italian donuts) with Nutella is sinful!
  • Deakin B.
    Deakin Bell2월 23, 2013
    What a great night out! Sat up at the bar looking over the kitchen. Staff all spoke Italian and smiled the whole time! Great service and they obviously love the food they make! Will be back soon!
  • Bruce G.사용자 이미지의 하트 아이콘
    Bruce Goldman8월 10, 2016
    Brilliant, friendly and professional. Ate there twice in two days. Excellent selection of affordable Italian wines, aperitifs and digestifs. Professional kitchen and tasty and eye appealing meals.
  • Elliot C.사용자 이미지의 하트 아이콘
    Elliot Chance8월 2, 2015
    5회 이상 방문함
    A small Italian restaurant with an interesting twist on some classic cocktails. Very nice for a meal, or just to have a few tapas-like plates and a drink.
  • Mel M.사용자 이미지의 하트 아이콘
    Mel Mc4월 6, 2015
    Friendly service for a Saturday walk-in. The Calamari Fritti, Croquettes, Pork Belly Bites and Melanzana were great dishes for sharing over a casual date night
  • TimeOut Sydney
    TimeOut Sydney7월 15, 2010
    Pair your vino with the salumi misti - a section of meats including the fragrant, soft san Daniele prosciutto, the hardier bresaola (air dried beef) and the spongey mortadella (spiced pork sausage stu 자세히 보기
  • Amie
    Amie2월 3, 2010
    Last night was my 3rd visit to this dark, intimate wine bar. The service on all 3 visits has been friendly & helpful, the wine good & the pasta - brilliant! Try the venison ragu... yum x 100 자세히 보기
  • Ben J.
    Ben Janeczko12월 13, 2011
    Be wary of the waiter - attitude leaves a bit to be desired. Salumi and Cheese boards are good. Duck Ragu also pretty good. Do some research on Italian wine before going to avoid being oversold.
  • Alison A.
    Alison Ayers10월 1, 2011
    This used to be the Tom Ford of wines bars but times have changed. Still worth a visit - the kitchen still delivers great Italian food - but the service is scary.
  • Jason D.사용자 이미지의 하트 아이콘
    Jason Denny3월 28, 2015
    Great wine and food. The desserts were somethin' very special.
  • Elif D.
    Elif Durur5월 31, 2011
    great wine bar, best enjoyed with a group of friends so you can try a little of everything
  • Jess M.사용자 이미지의 하트 아이콘
    Jess M8월 25, 2019
    Love it! Food and wine are top notch!!!
  • Eleanor G.
    Eleanor Garth11월 24, 2012
    Amazing wine bar - fantastic atmosphere, service and food!
  • Huong T.
    Huong To10월 16, 2011
    It's more a bar-restaurant supposed to be. I don't go bar much in lifetime, but this one is there for me. Typically Italian, not so vintage, not so updated. Surry Hills starts being worth discovered.
  • Hendy O.
    Hendy Ongkodjojo7월 23, 2011
    The duck ragu tagliatella is delish! Pair with a Tuscany red!
  • Jennifer T.
    Jennifer Tran4월 5, 2014
    Awesome wine bar. Amazing selection of reds.
  • Esther A.
    Esther Assaad4월 24, 2011
    Lots of delicious entrees to share. Get the olives and the bruschetta!
  • Renae M.사용자 이미지의 하트 아이콘
    Renae Mason8월 5, 2010
    Best green buttery olives ever. Go for the share plates and some wine.
  • Aaron L.
    Aaron Le Saux11월 24, 2018
    Inside MV downstairs
  • Aaron L.
    Aaron Le Saux11월 24, 2018
    Rich Duck Ragu with Pappardelle
  • Veeveeviivii사용자 이미지의 하트 아이콘
    Veeveeviivii3월 1, 2015
    Had mixed entrees, swordfish main, all 4 desserts. Very average. cocktails were bad (medicinal flavour) and food took ages (only group of 6). Awful noisy upstairs.
  • Lintang W.
    Lintang Wibowo8월 29, 2010
    Their calamari is highly recommended for entrée!!
  • Mark
    Mark11월 6, 2010
    5회 이상 방문함
    Great place for an early sat bite before the place fills.
  • Mooksy ♔.
    Mooksy ♔4월 5, 2013
    This places needs a bit of seasoning... It's OK for last resort dinners
  • Adrian F.
    Adrian Farouk2월 18, 2010
    The king prawns wrapped in pancetta was to die for...
  • Jill P.
    Jill Pamplin8월 27, 2011
    10회 이상 방문함
    Yummy. Great service.
  • Alessandro C.사용자 이미지의 하트 아이콘
    Alessandro Cencioni7월 10, 2012
    Grest restaurant
  • ian
    ian9월 12, 2012
    ...total rip off - tiny portions and way overpriced
  • Keltec
    Keltec6월 12, 2011
    Milli vanilli!
  • Ryan B.
    Ryan Bonnici10월 3, 2011
    Amazing food. Terrible service and rude waitstaff/owner.
  • Allen S.
    Allen Shun4월 9, 2011
    Horrendous service and below average food - nice wine however - I would eat here again
  • Linda C.
    Linda C6월 25, 2011
    Over-rated :(
  • Constantine F.
    Place was busy and waiter said he was 'losing control'. What a douche.
사진58 사진

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