"Great place for an easy burger and beer (맥주)."(Tips 2개)
14 팁 및 리뷰필터:
- 가격 대비 양호함
- 맥주
- 햄버거
정렬:
- 인기있는
- 최근
Gaston Motola Acuna9월 26, 2017Been here once, there's a lot of screens so I'm sure you can watch anything you want sportswise, good value, good service. Didn't have anything fancy, just beer. Nachos were terrible.- Kraig B8월 4, 2012Visiting for the weekend. Bloody Mary is SPICY but so good! Great place for an easy burger and beer.
Maia Nelson12월 10, 2011If you ask them to make fried pickles that will happen. Not on the menu, but sooooo good!
Have Corey make you a French 75 and get him to tell you the history behind the drink!
Lindsey Rivera3월 18, 2011There's no PBR on tap! THAT'S AWESOME!! They serve really great micro's on tap!
You can have them make up random drinks for you. Theys got skills.
- Lindsey Rivera3월 18, 2011The only issue is you have to pay for the jukebox and it costs a $1... But the noise always makes up for no music
Kendra McDaniel4월 1, 2012They turned me down on the fried pickle request. Wouldnt even consider it :(
14 사진 개
결과가 없습니다 (사람들이 체크인한 시기 보기)
이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오후 4:00–오전 2:00
- 토
- 정오–오전 2:00
- 일
- 오전 9:00–오후 6:00
- 오후 8:00–오후 11:00
- 월
- 오후 7:00–오후 9:00
- 화
- 오후 7:00–오후 10:00
- 수
- 정오–오후 1:00
- 오후 5:00–오후 10:00
- 목
- 정오–오후 1:00
- 오후 5:00–자정
(509) 334-1202
특징
신용카드
예
Wi-Fi
예
야외 좌석
아니요
음식 및 음료
메뉴
서비스 타임
음료
맥주
자세히 보기
좋아하실 만한 추가 장소:
- 7.3
"Always check the specials board (and the times displayed) for great deals on food and drinks!"
Valhalla Pullman - 7.9
"Nice beer selection, good sandwiches, and the staff works really hard on those crazy game days! Tip 'em and they will ring the "Bell of Gratitude"!"
John L. 
"6$ stubbie on Tuesdays!"
Katie Vantine
My Office Bar & Grill 방문 후 사람들이 가고 싶어하는 장소
- 6.3
"Large selection of brews and the cheapest billiards in town."
Samuel Thornton - 6.8
"First time going to this place, bar tender was very nice (probably owner) and they were pretty attentive checking if we needed anything."
Gaston Motola Acuna - 6.9
"Delicious spicy salsa. The tacos al carbon de carne asada are phenomenal!"
Matthew Lundh
