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Eventide Specials (Sample Menu) 2
Eventide Specials (Sample Menu)
Served 4:00 – 5:00 Daily, Last seating 5:00; orders must be placed by 5:15, to take advantage of this early pricing
Early Dinners
$18.95. Bread Service: Half French Baguette with Gourmet Butter $1.50
Montreal seasoned served with horseradish cream sauce
Chicken Milanese
Lightly breaded, sautéed with capers, lemon & asparagus spears
Shrimp and Pasta
Chefs preparation
Kona Crusted Salmon
Finished with a pistachio – dill pesto
Braised Boneless Short Ribs
Finished with a Madeira demi glace
Pan Seared Atlantic Cod
Finished with a lemon butter sauce
Additional Entrees
The below served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of $5 on all entrees
Sea Scallops
Chef's preparation
Bouillabaisse
Shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
Half New Zealand Rack Lamb
Served on Guinness – Dijon demi