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Pre-Theater Menu 5
Pre-Theater Menu
From 5:30 to 6:30pm, Chef Luke Knox welcomes SF's theater-goers to enjoy a special three-course pre-theater menu. Please be sure to inform your server of your show's start time prior to placing your order.
$36 Per Person, Tax + Gratuity Not Included: First Course
Black truffles, capers, dijon, parsley, salt + pepper cracker
Grilled Octopus
Chorizo sauce, roasted fennel, lemon
California Striped Bass Tartare
Heirloom apples, apple chips, sweet + spicy chilies, chervil oil
House Cured Duck Tasso
Cornbread, chanterelle mushrooms, mint, bourbon honey aioli
$36 Per Person, Tax + Gratuity Not Included: Main Course
Farm Raised California Striped Bass
Grilled watermelon, papas bravas, pickled watermelon, eggplant
Grilled C.A.B. Flat Iron + Fries
Ancho chili + onion jam, chili remoulade
BBQ Spice Brined Chicken
Sweet corn succotash, carolina style BBQ sauce, popcorn emulsion
Seaweed Scented Pasta
Shrimp + squid bolognaise, seasonal mushrooms, smoked parmesan
$36 Per Person, Tax + Gratuity Not Included: Dessert
Sourdough Malt Waffle
Brandied cherries, nutela, espresso ice cream
Apple Pie
Spice cake, almond streusel, caramel, vanilla ice cream
Cookies
Chef's house made selection
Citrus Tea Curd
Poppy seed macaroon, citrus mint ice cream
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