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N9NE Steakhouse Las Vegas

(현재 폐점)

스테이크 전문점 및 미국 음식점$$$$

라스베이거스

저장

N9NE Steakhouse Las Vegas

197 사진 개

메뉴

Main Menu 8Happy Hour Menu 1Gluten Free Menu 5Prix Fixe 4

Main Menu

Appetizers

Rock Shrimp & Calamari

19.00

Crispy, spicy sriracha sauce, lemon aioli, cherry pepper remoulade

Stuffed 'Shrooms

22.00

9 stuffed mushrooms, alaskan king crab, baby spinach, gruyère

Oysters On the Half Shell*

24.00

1/2 dozen, spicy cocktail sauce, pear-red wine mignonette

Bigeye Tuna*

29.00

Pepper seared, tartar style, seaweed salad, avocado, fresno chili, ponzu

Sashimi*

Chef's seasonal selections

Lobster Bisque

19.00

Maine lobster, crème fraîche, brandy

Lobster Pot Stickers

21.00

Bok choy, shiitake mushrooms, black pepper yuzu

Oysters Rockefeller*

26.00

1/2 dozen, pernod liquor, parmesan gratin, baby spinach

Duroc Pork Wonton

17.00

Crispy, ginger-soy sauce, scallion oil

Prime Rib Ravioli

24.00

Summer corn, pearl onions, parmesan butter, fresh truffles

Filet Mignon Sliders

28.00

Crispy shoe string potatoes, baby gherkin pickles

Onion Soup

12.00

Traditional french onion soup, gruyère, garlic crouton

Chilled Shellfish*

all served with mustard sauce spicy cocktail sauce shallot-red wine mignonette

1/2 Maine Lobster (Claw & Tail)

22.00

Jumbo Shrimp Cocktail

8.00

Daily Oyster Selection

4.00

Large Platter

185.00

King Crab Claw

14.00

New England Littleneck Clams

3.00

Medium Platter

99.00

Soup & Salads

available upon request: thousand island dressing, blue cheese dressing, blue cheese crumbles

Smoked Bacon Caesar Salad

16.00

Nueske's bacon, romaine and kale, parmesan croutons, housemade caesar dressing

Tomato Salad

19.00

Heirloom tomatoes, gorgonzola cheese, bermuda red onion vinaigrette, extra virgin olive oil

Garbage Salad

17.00

Romaine, salami, shrimp, cucumber, tomato, artichokes, crispy shallots, olives, gorgonzola cheese, hearts of palm, dijon vinaigrette

Boston Bibb Wedge

14.00

Upper ranch dressing, marinated cherry tomatoes, nueske's bacon, grated hard boiled egg

Steaks*

finished with a natural jus

7Oz. Filet Mignon

49.00

14Oz. Prime New York Sirloin

59.00

22Oz. Prime Bone-in Ribeye

64.00

44Oz. Prime Ribeye Tomahawk Steak

149.00

12Oz. Grass Fed New York Sirloin

64.00

Organic, naturally raised, creekstone farm

10Oz. Prime Rib Cap "Barry's Steak"

46.00

10Oz. Filet Mignon

59.00

16Oz. Bone-in Filet Mignon

69.00

22Oz. Prime Porterhouse

68.00

18Oz. Dry Aged Prime Bone-in Ribeye

68.00

35 day dry-aged

16Oz. Prime Delmonico Ribeye

56.00

Cajun dusted

Japanese Kobe Beef

A-5, minimum 4oz.

Sauces

A-N9Ne Steak Sauce

4.00

Fresh Tarragon Béarnaise

4.00

A Taste of All Four

10.00

Creamy Horseradish

4.00

Peppercorn Cognac

4.00

Add It On

Gorgonzola Blue Cheese

9.00

Oscar Style

32.00

King crab, asparagus, béarnaise

Maine Lobster Tail

29.00

Butter poached

Alaskan King Crab Legs

48.00

1/2lb., spicy scampi butter

Entrées

Surf 'N Turf

68.00

7oz. sautéed filet mignon, maine lobster, white truffle aioli, red wine sauce

Organic Truffle Chicken*, California

34.00

Mary's farm, san joaquin valley, slow roasted, summer truffle sauce, fresh truffles

The Kobe Beef Burger*

29.00

Nueske's bacon, jalapeño jack cheddar cheese, butter lettuce, heirloom tomato, housemade french fries & ketchup

Black Cod Miso*, Alaska

44.00

Broiled, blue lake green beans, shiitake mushrooms, miso glaze

Sea Scallops*, New Bedford, Massachusetts

52.00

Sautéed, potato risotto, asparagus, leeks, white chowda sauce

Twin South African Lobster Tails*

129.00

2lbs., sautéed, toasted ritz cracker, lemon butter

Colorado Lamb Chops*

68.00

Sautéed, parmesan pine nut crust, rosemary jus

Dover Sole*, English Channel

49.00

Blue lake green beans, créme fraîche whipped potatoes, lobster beurre blanc

Indian Spiced Scottish Salmon*, Shetland Island

39.00

Grilled summer squash & zucchini, crispy potato cake

Bigeye Tuna Steak*, Hawaii

48.00

Coriander crusted, chinese broccoli, wasabi mashed potato, soy mirin jus

Black Pepper Fettuccine Alfredo

34.00

Organic grilled chicken, parmesan cream sauce, extra virgin olive oil, fresh parsley

Sides

Truffle Fries

12.00

Hot Potatoes Au Gratin

12.00

Mushrooms & Onions

12.00

Roasted, Summer Spicy Corn

12.00

Peas, Mushrooms & Onions

12.00

Mac 'N' Cheese, Aged Cheddar

12.00

Lobster Mashed Potatoes

22.00

Yukon Gold Gnocchi

14.00

"Loaded" Baked Potato

12.00

George's Creamed Corn

12.00

Creamed Spinach & Bacon

12.00

Fresh Asparagus, Lemon

18.00

Lobster Mac 'N' Cheese

22.00

Happy Hour Menu

Monday - Friday 5:30 p.m. - 7:30 p.m.

Happy Hour

Rock Shrimp & Calamari

10.00

Crispy, Spicy Sriracha Sauce, Lemon Aioli, Cherry Pepper Remoulade

Stuffed 'Shrooms

11.00

9 Stuffed Mushrooms, Alaskan King Crab, Baby Spinach, Gruyère

Duroc Pork Wonton

9.00

Crispy, Napa Slaw, Ginger-Soy Sauce, Scallion Oil

Prime Rib Ravioli

12.00

Roasted Corn, Parmesan-Truffle Butter, Fresh Summer Truffles

Filet Mignon Sliders

14.00

Mushroom & Onions, Aged Cheddar Cheese, Crispy Shoe String Potatoes, Baby Gherkin Pickles

Onion Soup

6.00

Traditional French Onion Soup, Gruyère, Garlic Crouton

Lobster Pot Stickers

11.00

Bok Choy, Shiitake Mushrooms, Black Pepper Yuzu

Oysters Rockefeller*

13.00

1/2 Dozen, Pernod Liquor, Parmesan Gratin, Baby Spinach

Bigeye Tuna*

15.00

Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu

Sashimi*

14.00

Chef's Seasonal Selections

Lobster Bisque

10.00

Maine Lobster, Crème Fraîche, Brandy

Gluten Free Menu

Appetizers

Bigeye Tuna*

29.00

Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu

Chilled Shellfish*

1/2 Maine Lobster (Claw & Tail)

22.00

Jumbo Shrimp Cocktail

8.00

Daily Oyster Selection

4.00

Large Platter

185.00

King Crab Claw

14.00

New England Littleneck Clams

3.00

Medium Platter

99.00

Soups & Salads

Lobster Bisque

19.00

Maine Lobster, Crème Fraîche, Brandy

Tomato Salad

19.00

Heirloom Tomatoes, Gorgonzola Cheese, Bermuda Red Onion Vinaigrette, Extra Virgin Olive Oil

Garbage Salad

17.00

Romaine, Salami, Shrimp, Cucumber, Tomato, Artichokes, Crispy Shallots, Olives, Gorgonzola Cheese, Hearts Of Palm, Dijon Vinaigrette

Entrées

all Steaks Are Gluten Free

Surf 'N Turf

68.00

7oz. Sautéed Filet Mignon, Maine Lobster, White Truffle Aioli, Red Wine Sauce

Organic Truffle Chicken*

34.00

California. Mary's Farm, San Joaquin Valley, Sautéed, Slow Roasted Fennel & Red Onion, Summer Truffle Sauce, Fresh Truffles

Dover Sole*

49.00

English Channel. Blue Lake Green Beans, Créme Fraîche Whipped Potatoes, Maine Lobster, Beurre Blanc

Sides

Mushrooms & Onions

12.00

Chanterelle's, Pea's, and Onions

12.00

Yukon Gold Gnocchi

14.00

Prix Fixe

5:00 pm to 7:00 pm. $59 Per Guest

Chef's Gift

Start your evening with a surprise from the kitchen

First Course

Choice of a salad and soup combo with a wine pairing

Garbage Salad & Onion Soup

Caesar Salad & Lobster Bisque

Second Course

Choice of an entrée with a wine pairing

Organic Truffle Chicken*

California. Mary's Farm, San Joaquin Valley, Sautéed, Slow Roasted Fennel & Red Onion, Summer Truffle Sauce, Fresh Truffles

Indian Spiced Scottish Salmon*

Shetland Island. Grilled Summer Squash & Zucchini, Nueske's Bacon Potato Hash

Delmonico Ribeye

10oz, Grilled, House Marinade

Dessert Course

Moist Devil's Food Cake

Chocolate Sour Cream Frosting, Chocolate Gelato, Fresh Whipped Cream

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N9NE Steakhouse Las Vegas

Main Menu

Happy Hour Menu

Gluten Free Menu

Prix Fixe

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