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Nabers Music, Bar & Eats

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Nabers Music, Bar & Eats

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Main 8Happy Hour 2Breakfast 4

Main

Soups & Salads‏

Soup of the Moment

Chef engineered today cup or bowl

Pork Chili Verde

Served with roasted flatbread triangles

Asian Salad

Choice of‏ grilled chicken or salmon with shredded napa cabbage, chopped romaine lettuce, mandarin oranges, snow peas, cashews, red bell pepper, green onions, with toasted ginger sesame dressing (gluten free)

Roasted Corn Chowder

House specialty‏ cup or bowl

Chopped Cobb

Romaine lettuce layered with avocado, bacon, crumbled bleu cheese, hard-boiled egg, red onion, cucumber, tomatoes and grilled chicken breast

Spinach Salad

Goat cheese,‏ pear, dried cranberry, candied lemon zest, glazed pecans (gluten free)

Appetizers & Small Plates

Giant Soft Pretzel

Made from‏ scratch every day, baked with sea salt served with cheddar cheese sauce and kiltlifter ale mustard dipping sauce

Jumbo Grilled Wings

Big meaty wings served with roasted red pepper coulis, celery and carrot sticks: choice of sauces: mild, hot buffalo, teriyaki, garlic parmesan, jerk

Stuffed Jalapeno Pepper

Chorizo, goat cheese, jack cheese, black beans, roasted corn, and green onion with chipotle aioli dipping sauce

Charcuterie Plate

Chef’s fresh selection of cheeses, meats, olives, nuts, dried fruits, served with our bread du jous

Flatbread

Baked to perfection with mozzarella, fresh tomatoes, roasted garlic and basil

Poutine

Fresh cut crispy French fries topped with cheddar cheese sauce and chef’s slow roasted pork chile

Burrata

Fresh mozzarella filled mozzarella cream served on a bed of arugula; topped with fresh tomato, basil and a balsamic glaze; served with grilled flatbread triangles

Boneless Chicken Wings

Celery and carrot sticks, bleu cheese or ranch dressing and choice of sauces: mild, hot buffalo, teriyaki, garlic parmesan, jerk

Stuffed Poblano Chili

Goat cheese, jack cheese, black beans, roasted corn and green onion with sweet chile sauce (gluten free)

Giant Tower of Beer Battered Onion Rings

Served with chipotle aioli

Grilled “Nuclear” Shrimp Skewers

Chef’s large spicy shrimp served with sweet chile sauce

Main Burgers & Sandwiches‏

All sandwiches and burgers are served with your choice of French fries, sweet potato fries or chef’s coleslaw.

Garden Veggie Burger

Sautéed mushrooms,‏ lettuce, tomato, pickle served with side salad or coleslaw

Chicken Breast

Marinated and grilled served with sun-dried marinated tomatoes, fontina cheese, signature chipotle mayo on focaccia bread

French Dip

Shaved prime rib, caramelized onion, on a toasted baguette with au jus

Grilled Angus Sirloin “Slam” Burger

Slammed on the grill to keep it juicy – build your own and cooked to order, choice of cheddar, American, swiss or pepper jack cheese and served with lettuce, tomato, red onion, and pickle on brioche bun; choice of French fries, sweet potato fries, or chef’s coleslaw

Meatloaf Sandwich

Bacon wrapped, tasty brown gravy, open face on texas toast

Casey's Cajun Shrimp Po’Boy

Cajun battered shrimp with lettuce, pickle, and spicy aioli on a toasted baguette

Grilled Cheese

Sharp cheddar, smoked mozzarella, bacon on texas toast

Main Entrees

All entrees are served with chef’s potato and fresh seasonal vegetables.

Pork Porterhouse Chop

The cadillac of chops marinated in cider and grilled with chef’s dry rub, served with balsamic crispin cider reduction

Chicken Pot Pie

Large chunks of roasted chicken in a rich housemade gravy with fresh vegetables and potatoes topped with puff pastry

Better Than Mom's Stuffed Meatloaf

Blend of beef, pork, and veal and stuffed with a 3 cheese blend, slow roasted served with delicious brown gravy

Fresh Fish of the Day

Grilled or blackened with house tartar sauce

Classic Slow Roasted Prime Rib

(Dinner only after 5pm) choice cut with horseradish cream and au jus

Beef Stew

Braised slow roasted beef, potatoes, mushrooms, pearl onions, baby carrots, garlic, fresh parsley and thyme in a rich rosemary merlot sauce [Sunday special: osso bucco style]

N.Y. Strip Steak

Choice cut, grilled and smothered with caramelized onions and sautéed mushrooms

Best Crispy Crunchy Southern Fried Chicken

½ Chicken fried fresh to order (please allow 20 minutes cook time)

Fish and Chips

Atlantic cod battered in Nabers pale ale batter, French fries, coleslaw and remoulade sauce

Cajun Shrimp

Seasoned panko‏ crusted served with creole cream dipping sauce

Kids‏

All served with French fries or veggies

Chicken Tenders

Grilled Cheese

Mini Corn Dogs

Mac and Cheese

On the Side

Coleslaw

House made with granny smith apples and crushed pineapple

Potatoes O’

Hash browns prepared creamy escalloped style

Black Beans and Rice

Cornbread with Cilantro Lime Butter

Mac N’ Cheese

3 cheese‏ and bacon

Baked Potato with Sour Cream

Dinner only

Brussels Sprouts

With crumbled‏ bacon, touch of maple syrup and butter

Simply Sautéed Mushrooms

Desserts‏

Chocolate Blackout Cake with Berries

Apple (or Seasonal Fruit) Crumble Ala Mode

Double Layer Apricot Cheesecake

Happy Hour

1 off selected drinks during happy hour!

Stuffed Jalapeno Peppers

5.00

Jalapeno peppers‏ with chorizo, goat cheese, jack cheese, black beans, roasted corn, and green onion

Meatloaf Sliders

6.00

Traditional with delicious brown gravy

Sirloin Sliders

6.00

Made with‏ ground sirloin with cheddar

Wisconsin Cheese Curds

6.00

Cheese curds are served with roasted red pepper coulis

Boneless Chicken Wings

5.00

Our wings come with celery and carrot sticks, bleu cheese or ranch dressing and choice of sauces: mild, hot buffalo, teriyaki, garlic parmesan, jerk

Grilled “Nuclear” Shrimp Skewers

6.00

These large shrimp skewers are served with sweet and spicy chile sauce

Brat Sliders

6.00

These delicious‏ sliders are house made with caramelized onions and nabers pale ale mustard

Nabers Poutine

6.00

Fresh cut‏ crispy french fries topped with cheddar cheese sauce and chef’s slow roasted pork chile

Artichoke and Spinach Dip

6.00

Made with roasted garlic in a rich creamy cheese sauce served with toasted flatbread triangles

Breakfast

Served Saturday and Sunday

3 Egg Scrambull's‏

All scrambles on our breakfast menu are served with choice of cheese–cheddar, swiss, monterey jack, pepper jack, or mozzarella, with home fries and choice of toast- white, wheat, or multigrain

“All in”: bacon, ham, sausage

Sausage and Cheese

Veggie Scramblez

Mushrooms, onion, tomato, green pepper, seasonal vegetables

Ham and Cheese

Bacon and Cheese

Breakfast Burritos

All burritos on our breakfast menu are served with choice of cheese–cheddar, swiss, monterey jack, pepper jack, or mozzarella, and home fries. Choice of tortilla – white, wheat, or sun-dried tomato

Sausage and Cheese

Seasonal Veggie

Ham and Cheese

Bacon and Cheese

El Total Grande! – 3 Meat and Cheese

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