Nada

Nada

멕시코 음식점$$$$
Central Business District, 신시내티
저장
공유
8.6/10
550
평가
  • Tips
    Tom S.
    "Great guacamole Mac and cheese and the grilled chicken (닭) tacos."(Tips 13개)
    barbie n.
    "sooo many delicious appetizers (에피타이저)!!! mashed plantains was soooo good"(Tips 3개)
    Sofia T.
    "Guac appetizer and sangria (샹그리아) are must-haves."(Tips 3개)
    Pete V.
    "Green chili pork enchiladas (엔칠라다) was amazing, as was the Mac n Cheese."(Tips 3개)
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  • Leah W.사용자 이미지의 하트 아이콘
    Leah Warner3월 26, 2017
    Delicious is the only way to describe this place. Must gets: fire roasted tomato ancho salsa as an app, tinga quesadilla for an entree, and nada fries as a side. Add a nadarita to drink. Yummm. 🤤
  • Lesley J.사용자 이미지의 하트 아이콘
    Lesley J7월 9, 2017
    We went to NADA for the first time and started with the salsa trio and guacamole.. which was GREAT. Then, I had the salmon tacos and they are now my favorite tacos around! I can't wait to go back!
  • Nate R.사용자 이미지의 하트 아이콘
    Nate Randolph1월 27, 2016
    The pork adobo is to die for. One of the best presentations of pork I have ever seen or tasted. Other restaurants have something to learn from nada. The presentation is on point and the flavor
  • Mary C.
    Mary C4월 1, 2022
    We have been here for brunch and dinner and love it. Recommend the Paloma and Horchata for drinks. Ceviche and tacos as well as the small plates. The outdoor patio is lovely.
  • Tyler G.사용자 이미지의 하트 아이콘
    Tyler Grandis9월 25, 2015
    The service was the best we have ever seen. We came in with our Mets shirts for the Baseball game (obvious out of town) and were greeted with honest interest and suggestions. The food was super good!
  • Emily H.사용자 이미지의 하트 아이콘
    Emily Habash4월 5, 2015
    We started with chips & salsa trio and a guacamole. All were delicious but L size guac was still kind of small. Margaritas, steak fajitas, pork belly tacos & baja fish tacos were all AMAZING! Loved it
  • Bradley C.사용자 이미지의 하트 아이콘
    Bradley Carter4월 4, 2015
    When you sit down, grab yourself a fresh fruit margarita (I recommend the blood orange) and order the ceviche. Follow it up with the pork belly and/fish tacos and enjoy blissful satisfaction.
  • Brian B.사용자 이미지의 하트 아이콘
    Brian Bailly9월 11, 2014
    Carnita tacos are some of the best I've ever eaten. Our server was amazing, very knowledgable in all menu items. Awesome atmosphere.
  • Michael T.사용자 이미지의 하트 아이콘
    Michael Tchou11월 19, 2015
    You can't go wrong. The fish tacos and barbacoa tacos were amazing, and the fresh, warm homemade chips with guacamole or salsa were delicious!
  • Olivia M.사용자 이미지의 하트 아이콘
    Olivia M.5월 18, 2013
    5회 이상 방문함
    Try the chicken tacos and add rice! So good! The house margarita is very tasty with lots of tequila so be careful, it will creep up on you!
  • Ben사용자 이미지의 하트 아이콘
    Ben8월 13, 2015
    Get tacos! They're amazing. The entrees menu is disappointing, so I definitely recommend just sticking with what they're known for. (The cocktails are interesting too)
  • Pete V.
    Pete Van Baalen12월 29, 2013
    Maybe the best Mexican food I've ever had. Green chili pork enchiladas was amazing, as was the Mac n Cheese. Also great bartenders upstairs.
  • Jeremiah C.사용자 이미지의 하트 아이콘
    Jeremiah Cosner7월 20, 2015
    5회 이상 방문함
    Guacamole to start. Shrimp tacos are amazing and so fresh. Cool vibe here. Patio or inside are both good options.
  • Lucille F.
    Lucille Fisher5월 29, 2015
    Happy hour at the bar. They have two bars, street level & upstairs. Can't go wrong with the tacos & salsas.
  • Cincinnati History Photos
    The Cincinnati Times-Star was headquartered here from 1892 to 1933. Here newsboys are seen outside the building with a baseball extra in August 1908.
  • Tom S.사용자 이미지의 하트 아이콘
    Tom Snyder1월 18, 2014
    Wonderful food. Highly recommend. Great guacamole Mac and cheese and the grilled chicken tacos. Margs are tasty too! Highly recommend.
  • Alicia W.사용자 이미지의 하트 아이콘
    Alicia Wanderlust9월 23, 2017
    BBQ tacos are amazing as well as the hot homemade jalapeno sauce. Only minus - your will smell of tacos from head to toe once out
  • Ryan V.
    Ryan Vaughan7월 31, 2011
    5회 이상 방문함
    You can't go wrong at Nada. Mexican mac and cheese, corn tamale...any of the tacos. It's a restaurant from Chef Falk, the man doens't make bad tasting food. Just shut up and enjoy.
  • Scott K.사용자 이미지의 하트 아이콘
    Scott Krites4월 17, 2016
    Start your meal off with the Mac and cheese...awesome! Chips and guacamole are really good too! Chicken tacos were just okay.
  • Carissa C.
    Carissa Carlisle11월 25, 2013
    5회 이상 방문함
    Happy hour = awesome. Carnitas and pork belly tacos with a side of guac and chips. Wash it down with a $3 corona and you'll already forget it was Monday.
  • Nathan사용자 이미지의 하트 아이콘
    Nathan4월 14, 2013
    AWESOME place to eat! BEST Mexican food I've ever had, hands down! Chips, salsa, guacamole, carnita tacos were all amazing. Must try!
  • Matt사용자 이미지의 하트 아이콘
    Matt1월 21, 2020
    Bottomless chips and an amazing, sweet vegan salad! Will come back again
  • Adam T.사용자 이미지의 하트 아이콘
    Adam Tarko5월 28, 2015
    Had the barbacoa and pork tacos; both were amazing but the pork especially had a great distinct crispiness to it!
  • Chandresh L.
    Chandresh Ladva10월 16, 2014
    Mushrooms in the Veggie tacos are cooked perfectly, the Mac and Cheese was a nice take, and the kreeper salsa is a must try.
  • Adam A.사용자 이미지의 하트 아이콘
    Adam Ashley8월 27, 2017
    Best Mexican food (outside of Los Angeles) in the country.
  • Chung-yee N.
    Chung-yee Ngo10월 26, 2017
    Tried almost all the tacos, and they were all pretty bland. The best ones were the pork belly and the Baja. Pretty disappointing after seeing all the positive reviews.
  • Ana B.
    Ana Breton6월 12, 2013
    The guacamole is so good you'll stare straight into the eyes of Jesus. Jesus is one of the cooks, probably. Best Mexican food in southwest Ohio.
  • Brian N.
    Brian Neumann6월 12, 2011
    I always order the carnitas tamal at brunch. Def one of my favorite brunch spots in the city, especially when the weather is perfect to eat on their patio.
  • Lesley F.
    Lesley Forrester10월 28, 2012
    5회 이상 방문함
    I always try and hit Nada when I'm in town. Best fish tacos and guac hands down! The carnitas tamal for brunch is kick ass!
  • Brooks F.
    Brooks Finnegan11월 6, 2010
    Barbacoa short rib tacos served with pickled red onions are best tacos on the menu. As you can't mix and match tacos, goes with three friends and each order a different taco plate
  • Mike A.사용자 이미지의 하트 아이콘
    Mike Alden12월 22, 2017
    Awesome great atmosphere. Great tacos. Great service
  • Katie M.사용자 이미지의 하트 아이콘
    Katie Markgraf11월 21, 2015
    The salsa - the creeper - is no joke. Most delicious salsa I've had. Chorizo quesadilla was also good!
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness7월 5, 2015
    Crispy pork belly taco for appetizer and the chicken, chorizo stew as your main. Bam!
  • P J E.사용자 이미지의 하트 아이콘
    P J Elmer10월 24, 2014
    Tables of 6 or more automatically warrants a 20% tip added to your bill...but you know, it's all good :-)
  • Focus Pointe Global
    Focus Pointe Global6월 13, 2014
    Is Nada the best restaurant downtown? Graeters or Aglemesis? You have opinions and we want to hear them! Sign up to participate in PAID market research in Cincinnati today: http://bit.ly/cincyDB
  • Debbie W.
    Debbie Wildrick3월 12, 2013
    Awesome food! Kind of upscale / new American Mexican and rockin on a Monday night.
  • Ben L.
    Ben Lloyd3월 24, 2019
    Wow - sounds odd but the Sir Winston’s Pot Roast taco is so friggin good! Try it!
  • Ashley S.
    Ashley Smith7월 4, 2014
    5회 이상 방문함
    Best chips and guacamole in Cincinnati! Also the pink grapefruit margarita is to die for!
  • Lacy E.사용자 이미지의 하트 아이콘
    Lacy Elliott7월 12, 2017
    Amazing margaritas and haven't had one bad thing on the menu food wise yet.
  • Nancy B.
    Nancy Bird6월 14, 2014
    Always a must while in Cincy. Veggie tacos and churros highly recommended.
  • Artemi사용자 이미지의 하트 아이콘
    Artemi12월 8, 2015
    Great food, just don't order spicy one, believe me, it is going to be too much for you.
  • Mette G.사용자 이미지의 하트 아이콘
    Mette G6월 7, 2023
    Incredible Mexican food and beautiful ambience. Highly recommended!
  • Rodrigo B.사용자 이미지의 하트 아이콘
    Rodrigo Beistegui9월 29, 2014
    Nice place for an American Mexican food; going for drinks also a good option. Tacos are good
  • Audrey C.사용자 이미지의 하트 아이콘
    Audrey Chou4월 5, 2017
    5회 이상 방문함
    Get a plate of 3 diff tacos for 6.50 each!
  • Tom O.
    Tom O'Brien5월 31, 2012
    Skip the fajitas, eat the tacos - esp Carnitas & Barbacoa. Delish. I grew up in Guadalajara so I know tacos!
  • Laura A.
    Laura Arnold6월 16, 2013
    10회 이상 방문함
    Mexican Mac and cheese is amazing. For brunch drinks, try the velvet underground
  • RaShaun H.사용자 이미지의 하트 아이콘
    RaShaun Harris10월 20, 2016
    Chicken tacos are good but expensive @ 2/$10. Kinda salty but enjoyable. Keep in mind you're paying for ambiance. Food is good but not to die for.
  • Astrid M.사용자 이미지의 하트 아이콘
    Astrid Moresco7월 31, 2014
    Great outdoor seating and well balanced menu for lunch and dinner
  • Kim H.사용자 이미지의 하트 아이콘
    Kim Hagen12월 31, 2018
    The service was wonderful! The salmon tacos are delicious !
  • Lauren N.사용자 이미지의 하트 아이콘
    Lauren Nickell12월 6, 2016
    Tacos. Expensive delicious tacos. Great atmosphere too.
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