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- Ooooo Cheung5월 27, 2016Rare back vintage nice burgundy wine. #1999 Domaine Prieure Roth Vosne-Romanée Clos Goillotte. Monopole~Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy.
- Allen Leung3월 14, 2016A special a la carte menu created by Chef Kojima showcasing high quality wagyu from Miyazaki Prefecture, the second largest are for raising black hair cow.
- Allen Leung2월 26, 2016Please take your pick from our Teppanyaki Chief Chef Fat's seasonal selection, such as surf shell, hamaguri clam, abalone and pen shell, all air-flown from Japan.
- Allen Leung3월 1, 2016Chef Kojima welcomes diners with a range of decadent dishes using award-winning, well-marbled wagyu beef from Miyazaki Perfecture's top-grade black cattle.
- Allen Leung12월 28, 2015Wave goodbye to 2015 with an authentic Toshikoshi soba set dinner and start a prosperous year with traditional New Year Osechi breakfast, featuring a variety of auspicious ingredients....
- Jessie Lee2월 25, 2016One of the best Japanese restaurants I have tried in Hk, very fresh ingredients at reasonable prices! Must try the sushi sets
- Happy Buddha3월 18, 2014Make sure to have a Suntory draft with your meal or don't be afraid to ask your server for a sake suggestion, they are always incredibly helpful...
- Jessica Tsang2월 3, 2015A Night to Remember at NadamanOn 13 and 14 February give your Valentine the gift of an unforgettable 8 course Kaiseki set dinner complete with two glasses of Perrier-Jouet Grand Brut Nv for just Hk$
- Very authentic Japanese cuisine. 3 Japanese Master Chefs and Japanese Head waitress and Service Manager. Ask for directions when coming to hotel lobby!
- Jessica Tsang12월 15, 2014Treat your yourself to a hearty Japanese Osechi breakfast to start a prosperous New Year! Osechi breakfast will be available at 7:00-10:30 am on Jan 1, 2015.
- Allen Leung12월 8, 2015Special festive 8-course menu on 24, 25 & 26 Dec with a price of $1,080 + 10% and $1,460 + 10% per person, good deal!
- Foodie World12월 3, 2013Our full review of this popular brand includes a selection of kaiseki courses, some of which we absolutely savoured and enjoyed. More online here: 자세히 보기
- yuka omomo12월 16, 2014元旦におせち料理をご用意しております(7時から10時半) 日本語でのご予約も承っております。どうぞお気軽にお電話下さい。 皆様のお越しを楽しみにしております。スタッフ一同
- Jessica Tsang12월 14, 2014Anglerfish is available in Nadaman now. Grasp the chance to try this seasonal fish in this month.
- アンディー ホー8월 27, 2015It's the season of Matsutake mushroom. Best way to enjoy "Matsutake Gohan " oishii. .
- Allen Leung1월 11, 2016Taraba Crab from the famous shores of Hokkaido, available from 7 January to 29 February.....