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Nadaman

Nadaman

(灘萬)
일본 음식점$$$$
尖沙咀
저장
공유
7.1/10
25
평가
  • Tips
    Happy B.
    "your server for a sake (술) suggestion"(Tips 4개)
    Allen L.
    "authentic (정통) Toshikoshi soba set dinner"(Tips 2개)
    アンディー ホ.
    "Special brewed from Yamazaki Whiskey, Ume-shu plum wine (와인)"(Tips 2개)
    Jessica T.
    "hearty Japanese Osechi breakfast (아침식사)"(Tips 3개)
팁 및 리뷰 아이콘49 팁 및 리뷰
필터:
  • 사시미
  • 아침식사
  • 와인
  • 데이트 하기 좋음
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  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung5월 27, 2016
    Rare back vintage nice burgundy wine. #1999 Domaine Prieure Roth Vosne-Romanée Clos Goillotte. Monopole~Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy.
  • Allen L.
    Allen Leung3월 14, 2016
    A special a la carte menu created by Chef Kojima showcasing high quality wagyu from Miyazaki Prefecture, the second largest are for raising black hair cow.
  • Allen L.
    Allen Leung2월 26, 2016
    Please take your pick from our Teppanyaki Chief Chef Fat's seasonal selection, such as surf shell, hamaguri clam, abalone and pen shell, all air-flown from Japan.
  • Allen L.
    Allen Leung3월 1, 2016
    Chef Kojima welcomes diners with a range of decadent dishes using award-winning, well-marbled wagyu beef from Miyazaki Perfecture's top-grade black cattle.
  • Allen L.
    Allen Leung12월 28, 2015
    Wave goodbye to 2015 with an authentic Toshikoshi soba set dinner and start a prosperous year with traditional New Year Osechi breakfast, featuring a variety of auspicious ingredients....
  • Jessie L.사용자 이미지의 하트 아이콘
    Jessie Lee2월 25, 2016
    One of the best Japanese restaurants I have tried in Hk, very fresh ingredients at reasonable prices! Must try the sushi sets
  • Happy B.사용자 이미지의 하트 아이콘
    Happy Buddha3월 18, 2014
    Make sure to have a Suntory draft with your meal or don't be afraid to ask your server for a sake suggestion, they are always incredibly helpful...
  • Jessica T.
    Jessica Tsang2월 3, 2015
    A Night to Remember at NadamanOn 13 and 14 February give your Valentine the gift of an unforgettable 8 course Kaiseki set dinner complete with two glasses of Perrier-Jouet Grand Brut Nv for just Hk$
  • Ulf B.사용자 이미지의 하트 아이콘
    Ulf B.2월 13, 2014
    10회 이상 방문함
    Very authentic Japanese cuisine. 3 Japanese Master Chefs and Japanese Head waitress and Service Manager. Ask for directions when coming to hotel lobby!
  • Jessica T.
    Jessica Tsang12월 15, 2014
    Treat your yourself to a hearty Japanese Osechi breakfast to start a prosperous New Year! Osechi breakfast will be available at 7:00-10:30 am on Jan 1, 2015.
  • Allen L.
    Allen Leung12월 8, 2015
    Special festive 8-course menu on 24, 25 & 26 Dec with a price of $1,080 + 10% and $1,460 + 10% per person, good deal!
  • Foodie World
    Foodie World12월 3, 2013
    Our full review of this popular brand includes a selection of kaiseki courses, some of which we absolutely savoured and enjoyed. More online here: 자세히 보기
  • yuka o.
    yuka omomo12월 16, 2014
    元旦におせち料理をご用意しております(7時から10時半) 日本語でのご予約も承っております。どうぞお気軽にお電話下さい。   皆様のお越しを楽しみにしております。スタッフ一同
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Hernandez5월 5, 2018
    Very nice sushi omakase served at the sushi bar piece by piece
  • Allen L.
    Allen Leung12월 15, 2015
    Fresh sashimi, real Japanese cuisine, yummy yummy!
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung6월 11, 2016
    KSL 35th anniversary special dish.. Special Wagyu Beff Sukiyaki Roll.
  • Justine T.사용자 이미지의 하트 아이콘
    Justine Tai3월 17, 2016
    Nice kaiseki dinner. Make sure you have time to sit through the entire thing.
  • アンディー ホ.
    Special brewed from Yamazaki Whiskey, Ume-shu plum wine
  • Jessica T.
    Jessica Tsang12월 14, 2014
    Anglerfish is available in Nadaman now. Grasp the chance to try this seasonal fish in this month.
  • アンディー ホ.
    It's the season of Matsutake mushroom. Best way to enjoy "Matsutake Gohan " oishii. .
  • Wing Yan N.사용자 이미지의 하트 아이콘
    Wing Yan Ng12월 2, 2014
    Real Japanese dining experience, Japanese chef and head waitress!!
  • Allen L.
    Allen Leung3월 28, 2016
    Nice Sake, please come to Kowloon Shangri-la Nadaman.
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung5월 27, 2016
    Wild selections sake.. Junmai-Shu, Ginjo & Daiginjo.
  • アンディー ホ.
    Freshness ingredients for Teppanyaki @ Nadaman
  • Jessica T.
    Jessica Tsang9월 14, 2015
    Japanese Ezo-awabi Abalone... Looks yummy!!!
  • アンディー ホ.
    Fresh catch from Nagasaki bay by fishermen this morning
  • Allen L.
    Allen Leung1월 11, 2016
    Taraba Crab from the famous shores of Hokkaido, available from 7 January to 29 February.....
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung5월 26, 2016
    Aji & Shimaaji.
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung5월 26, 2016
    Fresh catch Kinki fish.!!
  • アンディー ホ.
    Omakase Chirashi Sushi
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung6월 11, 2016
    KSL 35th anniversary special kaiseki lunch.
  • アンディー ホ.
    Premium Japanese Sake
  • アンディー ホ.
    Daily catching from Kyushu region, Japan
  • アンディー ホ.
    Seasonal fresh cod roe with ponzu
  • アンディー ホ.
    Hiyashi shabu with Miyazaki Wagyu
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung5월 26, 2016
    Fresh catch Kinki fish.
  • アンディー ホ.
    Isaki fish Maccha yaki
  • アンディー ホ.
    Hot hot shochu at this cold weather
  • アンディー ホ.
    Tenshin lunch set
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung6월 11, 2016
    35th anniversary special kaiseki
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung6월 11, 2016
    35th anniversary kaiseki
  • アンディー ホ.
    Autumn Harvest from Japan
  • Ooooo C.사용자 이미지의 하트 아이콘
    Ooooo Cheung5월 26, 2016
    Aji. Shimaaji..
  • Joshua C.사용자 이미지의 하트 아이콘
    Joshua Chung4월 30, 2017
    Teppanyaki
  • アンディー ホ.
    鉄板焼きの宮崎黒毛和牛サーロインステーキです。
  • アンディー ホ.
    Sanma season is arriving now.
  • アンディー ホ.
    Sanma season is arriving.
  • アンディー ホ.
    北海道から雲子ポン酢
  • おちくん
    おちくん3월 16, 2012
    網焼牛肉セットは比較的割安です。
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