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nahm

nahm

태국 음식점฿฿฿฿
สาทร
저장
공유
7.0/10
457
평가
  • Tips
    Marcos G.
    "Another recommendation for the set menu (세트 메뉴)! Great food and good value"(Tips 23개)
    Chris A.
    "Amazing Thai food (태국 음식) in a great setting and well worth the price."(Tips 17개)
    Teunis B.
    "The Massaman lamb as well as the yellow curry (카레) blue crab are a must."(Tips 21개)
    Sean R.
    "Tasting menu (테이스팅 메뉴) was excellent and offered good value."(Tips 5개)
팁 및 리뷰 아이콘143 팁 및 리뷰
필터:
  • 태국 음식
  • 세트 메뉴
  • 카레
  • 데이트 하기 좋음
  • 테이스팅 메뉴
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  • Cassie P.사용자 이미지의 하트 아이콘
    Cassie Pitman10월 3, 2016
    Freaking amazing fine dining modern Thai. Have been twice and am going again tonight. Can not wait.
  • Joyee
    Joyee6월 14, 2016
    Love the curry here!!! The blue crab curry with the noodles are just perfect!! The scallop salad is delicious as well!!
  • Monica D.
    Monica Desai2월 14, 2017
    First Michelin star in Bangkok - totally delicious food. Must try the Tom Yumtini, I could drink them for days
  • Reg L.사용자 이미지의 하트 아이콘
    Reg L3월 29, 2015
    Recommend set menu. Must try grilled mussels, blue swimmer crab rice cakes, duck curry and durian sticky rice!
  • Yusheng사용자 이미지의 하트 아이콘
    Yusheng3월 27, 2017
    The set menu is a lot of food but covers all the bases -- a greatest hits of Thai cuisine prepared exquisitely.
  • Jason L.사용자 이미지의 하트 아이콘
    Jason Lim11월 7, 2014
    There are some negative comments here. Ignore them. A comparable restaurant in Tokyo will set you back 4 times more.
  • Pamela C.사용자 이미지의 하트 아이콘
    Pamela Castillo7월 4, 2015
    Get the tasting menu. Pair it with one of their delicious cocktails. The night will end on a perfect note.
  • Cheen T.
    Cheen The Curious6월 9, 2017
    Enjoyed their cocktails, including Thai-inspired Tom Yumtini & Ginger Cosmo
  • Chris A.사용자 이미지의 하트 아이콘
    Chris Astall7월 28, 2023
    Amazing Thai food in a great setting and well worth the price. Go for the set menu
  • Dartagnagne J.
    Dartagnagne Jumbo2월 11, 2019
    Here the food is not at the level we expected to be having read the hype about the restaurant. Tastes like average mall food in a nice setting.
  • Thiti L.사용자 이미지의 하트 아이콘
    Thiti Limnaphakit9월 1, 2015
    I wolud score overall 7/10.Place 9/10; service 9/10;food 6/10.Most dishes were too salty and some oily in soup. 2Bfair,however, most meats were well cooked, some perfect, & desserts were great. 7/10
  • Lord M.
    Lord Mustill3월 8, 2013
    Food is amazing and one of the best I have in BKK. Fully justified its position as a top 50 restaurant in the world!
  • Julian F.사용자 이미지의 하트 아이콘
    Julian Finn1월 8, 2018
    Great food but overpriced and a little overrated. Went here because of the „asias 50 best restaurants“ rating and had expected a little more. Still great though.
  • Vivien J.
    Vivien Jelena10월 9, 2017
    Wow. Es war so toll. Das Essen war super lecker. Und der Tisch draußen am Pool bei Nacht war ein Traum. Top service
  • Hian H.사용자 이미지의 하트 아이콘
    Hian Hong9월 5, 2017
    Perhaps because of its reputation? Lunch didn't quite meet my expectations. Apparently the menu is different for dinner, hopefully the team behind dinner is different too.
  • Will M.사용자 이미지의 하트 아이콘
    Will M9월 12, 2018
    From the reputation I was really looking forward to being 'wowed' but the feeling from all of our party was it's a little overrated.
  • Carlos M.
    Carlos Melia4월 2, 2012
    Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand
  • melody j.
    melody ju2월 1, 2015
    Food was not bad but i don't know why it is Asia's best. My friends and I think Narisawa is definitely better than Nahm, even Eat Me... 자세히 보기
  • Mooksy ♔.사용자 이미지의 하트 아이콘
    Mooksy ♔11월 8, 2013
    Amazing food by David Thompson! It's a must and best Thai food!
  • Jeda M.
    Jeda Marcella4월 26, 2014
    Missed twice as just know that have to reserve in advance 1 month. Sound crazy but seriously you won't get table for walk-in.
  • : P
    : P9월 3, 2014
    1 Michelin Star 2018_7 | bk.asia 2011 - Santol in Perfumed Syrup with Yellow Bean and Cashew Nut Pudding and Deep Fried Shallots | bk.asia 2013 - Som chun
  • Aditya K.
    Aditya Khorana8월 23, 2014
    Amazing food, a little overhyped but still a brilliant and value-for-money experience
  • Suthisak
    Suthisak1월 31, 2011
    David Thompson, famed for Michelin-starred nahm restaurant at The Halkin hotel in London, has opened his first restaurant in Bangkok. Serving authentic Thai food.
  • David S.사용자 이미지의 하트 아이콘
    David Shichman2월 24, 2013
    Best meal I've ever had, order the set menu, end with the durian over sticky rice. Absolutely amazing food!
  • Morwens사용자 이미지의 하트 아이콘
    Morwens2월 29, 2016
    Feels more like a high-end street food restaurant. Taste was too sweet or too salty. pa-nang Wagyu beef was good but fish was waaay overcooked. Give it a miss and hit the street instead.
  • Guillaume R.
    Guillaume R.1월 1, 2017
    A pinnacle of inconsistency. Some truly amazing dishes and some insanely spicy or salty. Our waiter told us none of the staff can eat the curry...
  • Sammy사용자 이미지의 하트 아이콘
    Sammy5월 19, 2014
    Appetizers tasty but mains were salty and mediocre. Got a weird syrupy dessert in my set lunch with CANNED rambutans! Overrated top dog of Asia's 50 Best Restaurants.
  • Neil S.사용자 이미지의 하트 아이콘
    Neil S8월 7, 2014
    Get one of the guided menus and be prepared to experience perfection.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L8월 9, 2015
    Opt for the prix fixe lunch menu for a more affordable option. Beware: spice levels here are not for the faint of heart.
  • Jose R.
    Jose Rodriguez3월 31, 2015
    Amazing. I recommend the set menu. Not a bad dish in the serving.
  • Sean R.사용자 이미지의 하트 아이콘
    Sean Robertson9월 29, 2018
    Tasting menu was excellent and offered good value. Impressive!
  • John B.사용자 이미지의 하트 아이콘
    John Booth6월 9, 2015
    Refined and well presented thai food with great service in a sophisticated hotel setting.
  • Flavio M.사용자 이미지의 하트 아이콘
    Flavio Muff12월 3, 2014
    best thai in town! try their yellow crab curry. setmenu for 50$.
  • Sigrid d.사용자 이미지의 하트 아이콘
    Sigrid de Castella8월 27, 2017
    I don't get all the fuss. Came 4 years ago for the degistation lunch and it was just OK. It's less good now @ dinner. Super hot spicey food burns for hours - both ends. Not a chilli fan? Then skip it.
  • Ruslan H.사용자 이미지의 하트 아이콘
    Ruslan Here1월 28, 2019
    Blue crab, appetizers and drinks are good but if you're foodie it's not that good to justify $200 bill in Thailand.
  • Chris C.
    Chris Chen5월 26, 2013
    Loved up to the hype. Not a single dish disappointed. Highly recommend for upscale Thai.
  • Antonio C.사용자 이미지의 하트 아이콘
    Antonio Coutinho8월 14, 2015
    Very spicy for western tastes, but otherwise great food, ambience and service.
  • Deep G.
    Deep Gujral1월 20, 2016
    Michelin starred Thai restaurant ... The best food I had in Thailand
  • Pradt K.사용자 이미지의 하트 아이콘
    Best durian sticky rice in the universe
  • Aaron F.
    Aaron Fu4월 7, 2012
    Some of the best Thai plates on this earth! Don't miss the lemongrass salad!
  • Marco A.사용자 이미지의 하트 아이콘
    duck soup is unbelievable
  • Nat M.사용자 이미지의 하트 아이콘
    Nat M8월 18, 2013
    Set menu FTW. Thai cuisine brought to a whole different level.
  • Suyanee Bee S.
    Fa-rang chef makes impressive thai food ; loved the quail dry red curry pa-nang style - as good as the original in london.
  • Ryan M.사용자 이미지의 하트 아이콘
    Ryan Matzner11월 6, 2016
    The vegetable and fruit salad was a favorite
  • Pink S.사용자 이미지의 하트 아이콘
    Pink Sasiporn6월 3, 2015
    Go for lunch is value for money.
  • Shank M.사용자 이미지의 하트 아이콘
    Shank Meghrajani6월 11, 2018
    One star Michelin in Bangkok ⭐️
  • Saba I.사용자 이미지의 하트 아이콘
    Saba I8월 19, 2013
    If you only eat one meal in Bangkok, make it the set menu at Nahm.
  • Audrey T.
    Audrey Tan9월 22, 2014
    The flesh of the steam trout tasted like decay, soft and mushy. After we asked, the restaurant staff did not take it back for the cook to taste. Truely this dish very disappointing
  • Amy H.사용자 이미지의 하트 아이콘
    Amy How5월 24, 2014
    Not worth it in my opinion. Paid $100 USD for two people and didn't feel satisfied in terms of flavor. Spices were a little too over powering even after eating spicy Thai food everyday for 2 weeks.
  • Kat P.사용자 이미지의 하트 아이콘
    Kat Pornprapa8월 13, 2012
    The first Michelin-starred Thai restaurant in Europe and rightly so.
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