9.00
Served with pine nuts, sriracha, cilantro oil, daikon, red pepper, and naan
113 사진 개
메뉴Main Menu 11Lunch Menu 5Thursday Specials 1Monday Specials 1
Main Menu
all menu items are served with sesame seeds
Appetizers
Crab and Asiago Dip
12.00
Served warm with sriracha, scallion, and naan
Pork / Shrimp Dumplings
8.00
Choice of pork or shrimp dumplings served with sweet soy vinaigrette
Shrimp Soup
6.00
Spicy garlic miso broth soup with shrimp, carrots, snow peas, and mushrooms
Land and Sea Tempura
16.00
Fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, shiitake mushrooms served with sweet soy vinaigrette
Edamame**
6.00
Warm with sea salt or chilled with sweet soy vinaigrette
Kaki Panko
13.00
Deep fried panko breaded oysters served on a bed of mixed greens, soy tobiko, with sweet chili aioli
Miso Soup
4.00
White miso soup with seaweed, tofu, and scallion
Fantasy Shrimp
12.00
Large panko fried shrimp tossed in a sweet chili aioli sauce served on a bed of rice with scallion
Salads
Nama House**
6.00
Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette
Seaweed Salad
8.00
Assorted seaweed with cucumber
Avocado and Tomato Salad
8.00
Fresh avocado slices, tomato, red onion, lime, sea salt, cilantro oil
Cucumber Salad**
6.00
Marinated cucumber with daikon and red pepper
Mixed Green and Avocado**
14.00
Mixed greens, avocado, cucumber, daikon, edamame, and tomato with cilantro oil, lime juice, and sea salt
Salads Additins
Sesame Crusted Salmon*
7.00
Filet Tips*
9.00
Seared Tuna*
9.00
Sauteed Shrimp
9.00
Candied Rock Shrimp
8.00
Tofu
4.00
Chef Specialties
Nama Fish / Shrimp Tacos
12.00
Your choice of panko fried cod, shrimp, or bbq albacore, asian slaw, spicy aioli, pico de gallo, lime, and cilantro chimichurri
Serrano Machi*
14.00
Sliced yellowtail topped with sliced serrano pepper and microgreens served with garlic ponzu
Kama**
14.00
Broiled yellowtail collar with mixed green salad, ponzu, sushi rice, and scallion
Tuna Tartare*
18.00
Sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, and cilantro oil
Ceviche* **
18.00
Your choice of fresh fish, shellfish, or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, and tortilla chips
Nama Inari
13.00
Stuffed tofu packet with seasoned rice, spicy tuna, sushi ebi, snow crab mix, eel, and scallion topped with house salad, house dressing, and tempura flakes
Sashimi
3 oz. cut per order
Today's Feature* **
Eel* **
16.00
Unagi
Salmon* **
12.00
Sake
Tuna* **
15.00
Maguro
Tuna Tataki* **
15.00
Maguro
Yellowtail* **
15.00
Hamachi
Smoked Salmon**
10.00
Smoked sake
Octopus**
13.00
Tako
Nigiri
two pieces per order
Today's Feature*
Smelt Roe*
6.00
Masago
Octopus**
10.00
Tako
Tuna* **
10.00
Maguro
Shrimp**
6.00
Ebi
Eel
10.00
Unagi
Avocado**
6.00
Salmon* **
8.00
Sake
Smoked Salmon**
10.00
Smoked sake
Crab
7.00
Kani
Ikura
11.00
Salmon roe
Tuna Tataki* **
10.00
Maguro
Tofu Pocket
9.00
Inari
Yellowtail* **
10.00
Hamachi
Maki (Seaweed Outside) / Te Maki (Handroll)
eight pieces per order; add avocado $1
Negi Hama* **
9.00
Eel
9.00
Cucumber**
5.00
Spicy Scallop*
8.00
Tuna* **
10.00
Spicy Tuna* **
8.00
Salmon* **
8.00
Crab
8.00
Salmon Skin**
7.00
Avocado**
6.00
Spicy Tofu**
5.00
Rolls
Eight to ten pieces per order; served on brown rice for additional $1.50. Add top any roll with masago or flavored tobiko* $1, candied rock shrimp $6, additional side order of sauce $0.35
Ex-Girlfriend*
19.00
Crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel sauce, and fantasy sauce
Secret Garden*
16.00
Tuna, salmon, crab, sprouts, cucumber topped with avocado
Maui Wowie*
17.00
Crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, and pineapple salsa
Caterpiller
16.00
Eel, crab, cucumber topped with avocado and eel sauce
Royale*
17.00
Panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, and eel sauce
Spider*
15.00
Panko fried soft shell crab, crab mix, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago (5 pieces)
Yoga* **
18.00
Yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, and cilantro oil
Rainbow*
17.00
Crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, and avocado
Jg*
18.00
Panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, and ponzu
Cali*
10.00
Crab, avocado, and cucumber
Pizza*
14.00
Crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, and eel sauce
Philly**
10.00
Smoked salmon, cream cheese, avocado topped with scallion
Moon Special*
19.00
Double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado, and house-seaweed salad
Atlantic* **
16.00
Crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu, and chili garlic sauce
Crabby Eel
19.00
Double nori roll with panko fried soft shell crab, crab, cucumber, and avocado topped with eel, avocado, and eel sauce
Boston*
18.00
Crab, avocado, cucumber topped with tuna, avocado, and chili garlic sauce
Orange Crush*
17.00
Rice wrapped with salmon topped with spun carrot, candied rock shrimp, and scallion
Soy Joy*
16.00
Spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, and scallion
Bb Roll
16.00
Tempura shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce, and tempura crunchies
Dragon
17.00
Crunchy shrimp, avocado, spicy aioli topped with eel, avocado and eel sauce
Crazy Tuna* **
17.00
Spicy tuna and cucumber topped with seared albacore, avocado, scallion, and ponzu
Tempura*
17.00
Crab, smoked salmon, cream cheese, avocado – tempura fried and topped with fantasy sauce, eel sauce, masago, and scallion
Crunchy Shrimp
10.00
Crunchy shrimp, avocado, spicy aioli topped with tempura crunchies
Vegetarian Rolls
eight to ten pieces per order
Crispy Veggie
13.00
Tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado
Tofu Caprese**
13.00
Cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat-free soy sauce
Twisted Inari
13.00
Futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu, and chili garlic sauce
Spicy Shiitake**
9.00
Shiitake mushroom, cucumber, chili garlic sauce, and sweet soy vinaigrette
Pina**
13.00
Pineapple, red pepper, cucumber topped with avocado, coconut milk, and basil
Mediterranean
14.00
Mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, and toasted pine nuts
Chef's Choice Rolls / Platters / Bowls
please allow our creative chefs to custom design your platter from our extensive selection of the season's finest fresh fish
Chef's Roll*
19.00
'Don' Bowls*
27.00
6 oz. of fish served over sushi rice and garnishes
Chef's Nigiri Platter*
28.00
Assorted 8 pieces
Chef's Sashimi Platter*
37.00
Assorted 9 oz. cut sashimi
Roll Platter*
34.00
2 rolls
Chef's Sushi Platters*
37.00
Asian - Fusion
Sesame Beef*
22.00
Lightly fried and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms in a savory sesame sauce served over rice (nama top chef winner)
Sweet & Spicy Garlic Beef*
24.00
Rice, sauteed red onion, asparagus, carrot, snow peas, shiitake mushrooms, zucchini, wakame, sprouts and chili garlic sauce topped with filet tips, scallion, and a fried egg (nama top chef winner)
Kabayaki Salmon*
23.00
Sauteed broccoli, red pepper, red onion topped with seared asian bbq salmon, served over rice with crispy wonton strips and a lemon wedge
Currydon
21.00
Red onion, carrot, apple, red pepper, honey, scallion, and Japanese curry sauce served over rice with your choice of protein:
The Bowl**
14.00
Sauteed shiitake mushrooms, snow peas, carrot, bok choy, red pepper, asparagus, scallion, served on your choice of egg noodles, udon noodles, or rice with a sweet soy vinaigrette sauce and crispy wonton strips
Shrimp Egg Drop Soup**
15.00
Rice, carrots, snow peas, mushrooms, garlic, scallion, egg, and shrimp served in a spicy miso broth and crispy wonton strips (nama top chef winner)
Lunch Menu
Lunch Sushi
All sushi rolls are served with miso soup and your choice of cucumber or house salad. Substitute edamame or seaweed salad add $1
Roll
Cali
10.00
Snow crab, avocado, and cucumber
Spicy Tuna*
10.00
Spicy tuna and cucumber
Rooster
12.00
Eel, avocado, zucchini, and snow crab, and sriracha
Atlantic*
12.00
Tempura shrimp, avocado, and spicy aioli topped with salmon, scallion, ponzzu, and chili garlic sauce
Soy Joy*
12.00
Spicy tuna, seared albacore, cucumber, tempura crunchies wrapped in soy paper topped with fantasy, eel, wasabi aioli sauces, and scallion
Crunch Orange*
14.00
Snow crab, ebi shrimp, and avocado topped with salmon, fresh orange juice, eel sauce, and tempura crunchies
Secret Garden*
14.00
Tuna, salmon, snow crab, cucumber, and sprout topped with avocado
Bb
14.00
Tempura shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce, and tempura crunchies
Crunchy Shrimp
10.00
Tempura shrimp, avocado, and spicy aioli topped with tempura crunchies
Spicy Shittake
10.00
Shiitake mushroom, cucumber, and chili garlic sauce with sweet soy vinaigrette
Pizza*
12.00
Snow crab, smoked salmon, avocado, baked with tnt sauce, and topped with eel sauce, bonito flakes, and scallion
Philly
12.00
Smoked salmon, cream cheese, and avocado topped with scallion
Tuna Crunch*
12.00
Spicy tuna, avocado, and spicy aioli topped with tempura crunchies
Bahama Mama*
14.00
Ebi shrimp, snow crab, and cucumber topped with white fish, avocado, scallion, coconut milk, and Japanese chili pepper spice
Caterpillar
14.00
Snow crab, eel, and cucumber topped with avocado and eel sauce
Crispy Veggie
14.00
Gobo, tempura asparagus, cucumber, sprout, and kanpyo topped with avocado and tempura sweet potato
Lunch Salad
Add: salmon* $6, filet tips* $6, shrimp* $7 seared tuna* $7, rock shrimp $6, crispy tofu $2
Avocado & Tomato Salad
9.00
Avocado slices, tomato, red onion, lime, sea salt, and cilantro oil
Mixed Green &Avocado
11.00
Mixed greens, avocado, cucumber, daikon, edamame, tomato with cilantro oil, fresh lime juice, & sea salt
Nama House
11.00
Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, and sweet soy vinaigrette
Lunch Hot Nama
Add: cilantro crema $0.35, avocado $1.25
Sesame Beef*
16.00
Crispy fried filet tips, tossed with asparagus, red pepper, red onion, shiitake mushroom in a savory sesame sauce served over rice
Currydon
16.00
Red onion, carrot, apple, honey, scallion, and Japanese curry
The Bowl
16.00
Sauteed shiitke mushroom, snow peas, carrot, bok choy, red pepper, asparagus, scalion, served with a sweet soy vinaigrette & crispy wonton strips
Fish / Shrimp Taco
12.00
Your choice of panko fried cod, shrimp, or bbq albacore, asian slaw, spicy aioli, pico de gallo, lime, and cilantro chimichurri served with asian slaw or sea salt kettle chips
Lunch Nigiri / Sashimi Platter
$16. No substitutions. Served with miso soup and your choice of cucumber or house salad. Substitute edamame or seaweed salad add $1
Nigiri*
Assortment of nigiri with tuna, salmon, Yellowtail, white fish, snow crab, and ebi shrimp
Sashimi*
Assorted cuts of tuna, salmon, yellowtail, & white fish with sushi rice
Thursday Specials
Half-Price Rolls
substitute brown rice $1.50
Atlantic*
8.00
Crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu and chili garlic sauce
Crunchy Shrimp
5.00
Crunchy shrimp, avocado, spicy aioli topped with tempura crunchies
Crazy Tuna*
9.00
Spicy tuna, cucumber topped with seared albacore, avocado, scallion and ponzu
Salmon Skin
4.00
Baked salmon skin, cucumber, gobo and sprouts topped with bonito flakes and scallion
Tuna Crunch*
5.00
Spicy tuna, avocado and spicy aioli topped with tempura crunchies
Marley
4.50
Tofu, asparagus, mango, roasted red pepper
Twisted Inari
6.50
Futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu and chili garlic sauce
Boston*
9.00
Crab, avocado, cucumber topped with tuna, avocado and chili garlic sauce
Tempura*
8.50
Crab, smoked salmon, cream cheese, and avocado tempura fried with fantasy sauce, eel sauce, masago and scallion
Philly
5.00
Smoked salmon, cream cheese, avocado topped with scallion
Bb Roll
8.00
Crunchy shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce and tempura crunchies
Mango Sake*
8.50
Crunchy shrimp, avocado, spicy aioli topped with salmon, mango, red onion and sweet chili sauce
Fancy Scallop*
8.00
Crab, avocado, sprouts, cucumber topped with tempura crunchies, spicy scallops and fantasy sauce
Monday Specials
Half-Price Rolls
substitute brown rice $1.50
Jg*
9.00
Panko fried white fish, crab, cucumber topped with tuna takaki, avocado, scallion and ponzu
Crunchy Shrimp
5.00
Crunchy shrimp, avocado, spicy aioli topped with tempura crunchies
Crunch Orange*
8.00
Ebi, avocado, crab topped with salmon, tempura crunchies, eel sauce and orange juice
Salmon Skin
4.00
Baked salmon skin, cucumber, gobo and sprouts topped with bonito flakes and scallion
Tropical Maguro*
8.50
Crab, pineapple, cucumber topped with sweet chili sauce, spicy tuna and masago
Moto Maki*
8.50
Ebi shrimp, sprouts and gobo wrapped with white fish, avocado, lime and Japanese chili pepper mix
Twisted Inari
6.50
Futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu and chili garlic sauce
Pizza*
7.00
Crab, smoked salmon, avocado baked with tnt sauce and topped with eel sauce, bonito flakes and scallion
Tempura*
8.50
Crab, smoked salmon, cream cheese, and avocado tempura fried with fantasy sauce, eel sauce, masago and scallion
Cali Roll
4.50
Crab, avocado and cucumber
Bb Roll
8.00
Crunchy shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce and tempura crunchies
Marley
4.50
Tofu, asparagus, mango, roasted red pepper
Soy Joy*
8.00
Spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli and scallion
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