5 팁 및 리뷰
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- Janna Zittrer11월 16, 2012New name, same great food, and now you can enjoy even more flavours thanks to a tapas-style menu. Lamb chops, swordfish and octopus are all sure-fire picks.
- Marika Laforest8월 31, 2013Service impeccable avec des serveurs passionnés qui connaissent leur menu. Mets délectables. Pieuvre parfaite cuite, agneau savoureux.
12 사진 개