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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
오후 10:00까지 개점 (더 보기)
- 월–목, 일
- 오전 11:00–오후 10:00
- 금–토
- 오전 11:00–오후 11:00
(240) 660-5050
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브런치, 점심식사, 저녁식사
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좋아하실 만한 추가 장소:
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"Opened 2weeks ago. Clean, friendly staff. We tried fish sandwich, fish rice bowl, lobster taquitos, lobster roll. All good but the most delicious are the lobster taquitos so yummy."
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Ana Wilson
