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"If you haven't tried this yet, and you like chicken (닭), it's a must!"(Tips 23개)
"Yum!!! Still thinking about that garlic bread (빵)!!!!!!"(Tips 6개)
"tasty sangria (샹그리아)"(Tips 2개)
"chicken liver salad (샐러드) and chicken platter"(Tips 2개)
54 팁 및 리뷰필터:
- 닭
- 빵
- 샹그리아
- 서비스를 잘하는
- 건강식
- (13 more)
정렬:
- 인기있는
- 최근
Tania Platero10월 8, 2017Delicious food, great taste and very good service! 😊👌🏼 I had portobella mushroom and halloumi cheese in a Portuguese bun with lemon herb sauce 😍
Nesha Johnson7월 20, 2013The food was great because it was seasoned just right and the mixture of sauces enhanced the flavor. I wish they had one in Chicago :-(. The corn and garlic bread were also good.
Love the chicken liver salad and chicken platter, would definitely bring the whole family here. You want spicy stuff? Try their sauces it will never let you down just be careful with what you wish 4.- Kelly Hrncir10월 7, 2014Perfectly cooked chicken breasts, tasty sangria, the peri peri sauce on the hummus is the perfect kick, and the mashed potatoes are all kinds of amazing.
Rob Havasy12월 18, 2014Spicy dishes have solid flavor and good spice without too much burn. Go for the half chicken - so good you'll finish it for sure.
Nick Sweetman12월 16, 2015Red skin mashed potatoes, garlic bread, corn on the cob (seasonally), and of course fantastic lemon and herb chicken- Doug Norton4월 6, 2012If you haven't tried this yet, and you like chicken, it's a must! If in doubt get it medium with rice and slaw, then try some of their various sauces.
GaiaSur GaiaSur5월 9, 2021A Peri-Peri Chicken Tender Bowl, and a Naughty Nata... super super delicious!!! 👌🏼
Luke K2월 15, 2014If you have never been here, go now. The chicken is well cooked and flavorful. The fries and garlic bread are awesome.
Arik Morris10월 16, 2017Juicy chicken, with a nice spice (don’t be fooled, mild has a decent kick). Only complaint, chicken was pretty skimpy.
Grover Burthey8월 17, 2012Order with the medium or hot, then complement with all the other various sauces. Can't get enough of this place
Jessi Bencloski2월 17, 2013Food is tasty, the staff were very pleasant despite the crowds, and reasonably priced for the immediate area.
Andrew W9월 29, 2012Ordering here is bizarre. You're supposed to know your table number and know exactly what you want, sides and all, tricky since the menu is still back at your table
Dan Acosta1월 5, 2019Watch out for dry chicken. Ordered a chicken burger with pineapple, and while the pineapple added a nice citrus flavor, it couldn’t redeem the fact the chicken was dry and didn’t keep me interested.
Bernie Kindzred3월 18, 2013Food was great. Atmosphere was alright. The garlic bread and rice as sides were wonderful.
Thomas Tobias3월 30, 2013The food was great but the cashiers suck I stood there for 10 mins before someone ask me if I needed to order first time and last here! WORD!
Benson Mensah-Bonsu12월 29, 2011Order a bottomless fountain drink. They have every coke product ever made.
A S9월 25, 2016Make sure they get your table no right when you order. Otherwise you'll be waiting for an order that never arrives!
Saaya Rei Ruiz2월 28, 2015The flavor was great but the price I paid for so little food not happy about... :/
brian4월 15, 2012I understand it's a self-serv restaurant. Still, the staff was rude when I told them the soda machine wasn't working. The food was just OK. All-in-all, a disappointing experience.
223 사진 개
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
오전 11:00까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:00–오후 10:00
- 금–토
- 오전 11:00–오후 11:00
(301) 686-8388
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