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Laura Harvey Stout7월 9, 2016Great food, friendly staff, kid-friendly, and decent prices. The chicken comes in different levels of heat for those with adventurous palates.
62 사진 개
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
오전 11:00까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:00–오후 10:00
- 금–토
- 오전 11:00–오후 11:00
(630) 388-0193
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브런치, 점심식사, 저녁식사
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