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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
오후 10:00까지 개점 (더 보기)
- 월–일
- 오전 11:00–오후 10:00
(240) 582-8420
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좋아하실 만한 추가 장소:
- 6.1
"Every time I say that I’m going to try something new but always end up ordering the tango salad"
David Kirsch - 7.9
"The shrimp and grits and the crab Benedict is awesome! The catfish was good but too heavily breaded. This place is a must visit!"
Shelita McBride - 8.4
"The baby back ribs were great the baked beans were delicious the brisket was excellent"
Damon Ellis
