Nasi Lemak Korner

Vegetarian spring rolls, with shredded carrot, bean sprouts, and other seasonal vegetables, served with homemade chilli dipping sauce

A colourful Malaysian salad consisting of shredded coconut, shrimps, chillies, bean sprouts and green apple, tossed into a fresh, zesty calamansi juice with herbs for a sweet, sour and spicy sensation

An Eurasian recipe made with potatoes, shallots, spring onions and chillies. Served with a spicy dipping sauce, that makes it a perfect starter to any meal

A vegetarian friendly platter with spring rolls, veggie parcels, croquettes, salad and vegetable fritters

A mild and nutritious vegetarian curry made from lentils, tomatoes, and spices served with chickpeas and a medley of seasonal vegetables. A perfect meal to enjoy with rice and papadums

Chicken cooked in our house signature gravy

Chicken fillet and potatoes cooked using a traditional Malaysian recipe for a delicious classic that never goes out of style

An all time favorite of the Malaysian fried rice wrapped with eggs *vegetarian or seafood or chicken options available

Slow cooked Indian style Malaysian lamb curry that is packed full of flavour.

Tamarind Fish Curry cooked with eggplant and seasonal vegetables

A Balinese style fried rice served with lamb satay

Chunks of beef are fried in a mixture of chili, onion and spices to create this Eurasian Malaysian favourite.

Tasty stir fried rice noodles, have it with our complimentary sambal, in true Malaysian style. *vegetarian or seafood or chicken options available

Wok tossed rice cake strips served with fish cakes, prawn, chicken and bean sprouts.

Coconut flavored rice served with egg, fried peanuts and anchovies with the house specialty sambal +Sambal Ayam $6 Chicken cooked in a tasty spicy gravy made primarily from locally grown WA chilies +Ayam Goreng $6 Chicken marinated in a mix of fragrant spices and deep fried +Beef Rendang $6 Tender pieces of choice beef, slow cooked and simmered in coconut milk and spices for a tasty concoction +Sambal Sotong $6 Squid cooked in our signature sambal gravy

Diced chicken dry fried in a mixture of blended chill paste, garlic and curry leaves

Basmati turmeric flavored rice cooked with light butter

Fragrant white jasmine rice

A thin, light, and crisp disc-shaped seasoned dough

Chicken marinated in a mix of fragrant spices and deep fried *Choice of Breast of Drumstick when available

The classic roti that is a staple, this bread is served with an accompaniment of dhal and sambal

This variety of roti is paper thin and made to be "tissue" like, crispy and light, topped with condensed milk and crunchy peanuts

Sago pudding drizzled with palm sugar served with chocolate brownie crumbs and vanilla ice cream

Freshly brewed Malaysian tea, "pulled" to cool it down before serving

Freshly brewed Malaysian tea prepared in layers and poured over ice

Freshly brewed Malaysian coffee poured over ice

Freshly brewed traditional Malaysian tea poured over ice

Freshly brewed Nescafe, "pulled" to cool it down before serving

Pandan pancakes served with whipped cream, coconut flakes and gula melaka syrup

Toast, baked beans, sausage, spiced mushrooms, hashbrowns, wilted spinach, grilled tomato, your choice of creamy scrambled eggs or fried eggs or poached eggs, and sambal onion

A nourishing mix of in house made muesli (chia seeds, pumpkins seeds, flax seeds, raisins, sultanas, apple, apricots, almonds, sunflower seeds, cashews) roasted with gula melaka syrup topped with a cashew coconut nut butter, coconut flakes, sesame seeds, seasonal fruit served with a choice of either yoghurt or pandan infused coconut milk

A crispy buttery roti with a cheddar cheese centre

The NLK version of your usual eggs on toast. Enjoy two perfectly poached eggs atop a freshly made Roti