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- Behrad Eats1월 5, 2017They have a beautifully prepared Cebiche de Pato: duck confit, sweet potato glaze, sauteed Peruvian corn, Peruvian potatoes, red onion, & micro cilantro w/ hot “Leche de Tigre” sauce poured tableside.
- Behrad Eats1월 5, 2017How do you top off an excellent dinner? You order the Deconstructed Aji Amarillo Cheesecake made with oatmeal candy, salty caramel, aji amarillo mango gelato orange marmalade topped with micro mint.
- Behrad Eats1월 5, 2017The Quinoa & Kiwicha Salad with avocado, golden raisins, mozz, caramelized cashews, marcona almonds, Peruvian corn, cherry tomato concasse, & passion fruit dressing offers a nice sweetness and crunch.
- Behrad Eats1월 5, 2017The Seco de Cordero is an incredibly tender braised lamb leg marinated in seco sauce (cilantro, chicha de jora, dark beer), fried yucca, & salsa criolla, served with tacu tacu.
- Behrad Eats1월 5, 2017The Potatoes in Cream Sauce is the perfect bar snack while waiting for your table at. Roasted fingerling potatoes, huancaina sauce, boiled egg, Peruvian olive, & micro cilantro.
- Behrad Eats1월 5, 2017Looking for a night cap? Look no further than the Mochica Leche: pisco, carob syrup, evaporated milk, condensed milk, egg yolk, & cinnamon.
- Behrad Eats1월 5, 2017Don't leave without trying the delicious Lomo Saltado that with some perfectly charred beef and excellent fries!
- Behrad Eats1월 5, 2017The Causita Cebichera is fresh and bright, made with aji amarillo causa, Asian-style cebiche, avocado, & cancha powder.
- Andrea Ferreyros2월 12, 2018Great modern twist on traditional Peruvian dishes. The ceviche Clasico is fresh and delish. They also have vegetarian options for a lot of their popular dishes which I definitely appreciated!
- Michael Kurdyla3월 25, 2017Terrific cocktails (ginger mint chilcano, anyone?) and the wine selections pair divinely with the food. If you can't decide, go with Mochica ceviche, spare rib app, pulpo, and duck leg. Four thumbs up
- JK8월 16, 2021Try cebiches, causitas, chicken salad dressed in mild aji amarillo; tuna cebiche with cilantro shoots; and slivered roasted piquillo peppers
- Bob Niemic12월 23, 2015Tequenos appetizer is delicious, especially since I love cheese. The sauce is perfect with the great flavor of avocado & just the right touch of gentle spices.
- Yong Kwon2월 2, 2016Fancy. Open kitchen rocks except when the ventilation breaks and fills the joint with thick smoke #NotSoFancy
- Edward Wise3월 9, 2017Having the bbq sandwich- if your use to game flavor, you will know the lamb is fresh!
- Anthony Zacharzewski4월 12, 2016Excellent Peruvian food. Upstairs a bit quieter than down. Lamb main course is the pick.
- Mollie B2월 15, 2017Portions are TINY. Not worth the high prices. Go to El Chalan for delicious, well-priced Peruvian food.