NECI on Main

NECI on Main

(현재 폐점)
뉴 아메리카 음식점$$$$
Downtown Montpelier, 몬트필리어
저장
공유
  • Tips
    Greg H.
    "Weekly Lounge (라운지) specials"(Tips 2개)
    Steve J.
    "This is a training (기차) site for the New England Culinary Inst."(Tips 2개)
팁 및 리뷰 아이콘15 팁 및 리뷰
필터:
  • 샐러드
  • 데이트 하기 좋음
  • 라운지
  • 와인
  • 위스키
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Douglas D.사용자 이미지의 하트 아이콘
    Douglas Duprey1월 2, 2014
    Awesome Brunch! Great lunches. Some of the best food around. This may be the "training" kitchen for students, but you have some of the best chefs in the world watching over them. We enjoy it here!
  • Shirley M.사용자 이미지의 하트 아이콘
    Shirley McNair3월 14, 2014
    I'm from MS, travel nurse and ate here after I picked up nursing license. Best egg salad I've ever had. And all made in culinery kitchen. The deserts were breathe taking.
  • Timothy M.사용자 이미지의 하트 아이콘
    The Mediterranean tapas menu is delicious, but if you're looking for more western cuisine, be sure to get the prix fixe—it's a great deal!
  • Phillip W.
    Phillip White7월 28, 2013
    Such a treat to have a Sunday Brunch with such consistent excellence in addition to ever-changing variety. Not to be missed.
  • Robert B.
    Robert Bradford3월 14, 2013
    The bar downstairs is lively and has an excellent selection of Scotch. The tapas are amazing, too, so try some!
  • David사용자 이미지의 하트 아이콘
    David10월 14, 2016
    Great local food, beer and wine selection, and enthusiastic students!
  • Nic L.
    Nic Ledoux1월 21, 2010
    Try the lounge with their tapas menu. Take the stairs down towards the bar when you walk in. They have many small appetizer-size dishes to choose from. This is where NECI cooks really shine.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 6, 2019
    More ambitious menu than most in the area. Student chefs
  • Greg H.
    Greg Hutchison1월 5, 2012
    25회 이상 방문함
    Weekly Lounge specials and a very nice 3 course Farm-to-Table Prix Fixe Menu for $27
  • Jennifer E.사용자 이미지의 하트 아이콘
    Jennifer Ertel5월 2, 2015
    Slowest service I've ever experienced; I got my drink approximately 30 minutes after being seated. Food is hit or miss - it totally depends on the student cooking your meal.
  • Rajan F.
    Rajan Frantz2월 28, 2010
    Excellent food and drinks, menu was very seasonally-appropiate. Baked chicken exquisite and tender.
  • Laurie M.
    Laurie Morrow9월 10, 2012
    Been here. Adore it. Wonderful food and service.
  • CATHERINE P.
    CATHERINE POLACEK10월 23, 2011
    Definitely don't try to split meals - portions are so tiny!
  • Eric L.
    Eric LaMontagne11월 13, 2011
    Sunday brunch. Do it.
  • Steve J.
    Steve James3월 26, 2010
    This is a training site for the New England Culinary Inst.
사진22 사진

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