Nektar Cafe & Wine Bar

An all-American coffee with notes of dried pineapple, plum and dried currant, not surprising for a coffee hailing from Hawaii. goes down so smooth you’ll think you were on the big island itself.

The coffee connoisseur’s choice when searching for a sweet yet refined coffee. The subtle citrus notes and floral aromas pleases the most sophisticated palates and leaves them wanting more.

A rich and savory coffee aided by chocolate, cherry and cranberry notes. This coffee is a definite respite from the world.

Pungent, aromatic and velvety, this coffee possesses all of these traits and more. One sip and we bet you’ll be hooked.

The bold and intense flavor gives rise to notes of earth, lemon, cocoa and blackberries culminating in a long finish. This wakeup call will make your snooze button jealous.

One of‏ the world’s best micro-lots immediately hits you with a sweet-smelling bouquet. The sweetness doesn’t end because this bright and balanced coffee contains notes of vanilla, honey, caramel and fruit. Who would have thought a coffee could be this sinful?

People with a love for the exotic will fall head over heels for this complex coffee. Grown in volcanic soil and then handpicked, this coffee is deep, complex and luscious.

This mysterious, dark coffee mesmerizes you from the first sip while hints of cocoa and spices leave you with a rich finish. It’s only natural to want more when you’re done.

Sprinkled with‏ blue cornflowers

Notes of bourbon and vanilla, smells like tobacco

A delectable loaded baked potato in a soup form.

Our crisp mixed greens are served with your choice of salad dressing.

A modern take on the Aztec’s famed chocolate drink. Mexican ancho y chipotle chillies, ceylon cinnamon, Mexican vanilla bean, cornmeal and dark chocolate mingle together to create a fascinating and delicious hot chocolate.

Our creamy, al dente fettuccini is a definite crowd pleaser and a favorite here at nektar.

Moist lump crabmeat served on an onion bun with tomato, remoulade sauce, and alfalfa sprouts.

Not your average chicken salad sandwich. Ours is made with garlic aioli and tarragon vinegar topped with lettuce and tomatoes then paired with a side of julienned vegetables.

Perfect for a light lunch or appetizer. Our tuna is lightly seared then served with pickled ginger and wasabi sour cream.

The owners’ family recipe straight from turkey. Tender chicken marinated overnight in various seasonings and grilled. Served with saffron orzo rice, flatbread and grilled lettuce.

Our prawns‏ are seasoned with olive oil, house seasoning, fresh herbs then grilled. Served with a side of saffron orzo rice.

Our dinner soup is rich and hearty. Perfect alone or accompanying a meal. Check with your server for tonight’s soup.

Our arugula, goat cheese fritters and citrus vinaigrette combine to create a uniquely fresh and rich salad.

The perfect dish for the adventurous palate. Slices of raw beef or cold smoked fish mingle with a boiled egg, capers and parmesan cheese.

The vegetarian musaka comes with the above vegetables we just replace with beef with zucchini and squash.

Vodka meets a creamy tomato basil sauce, sounds like a winner to us.

Another one‏ of our popular dishes reinvigorated for the dinner crowd. Lightly blackened cream sauce and gouda grits are served with a colorful julienned vegetables.

Tender, succulent meatballs accompanied with house-made tomato sauce and roasted fingerling potatoes.

It doesn’t get any better than buttery genoise cake and sweet strawberries.

Make your own dessert by choosing two of your favorite fillings. Fillings: strawberries, nutella, bananas, chocolate and served with assorted berries and whipped cream.

This decadent but airy dark chocolate dessert is our executive chef’s specialty.

Our crème brûlée is topped with caramelized sugar burnt to perfection and served with seasonal fruit

Pink Himalayan salt, burnt sugar caramel, cacao dark chocolate