Nick's Boathouse
해산물 전문점, 스포츠 바 및 야구장$$$$
Downtown Pensacola, 펜서콜라
"Love the boom boom shrimp (새우) tacos for lunch."(Tips 11개)
"Bottomless mimosas and French toast (토스트) is like heaven."(Tips 2개)
"The lemon sauce on the chicken picatta (닭) has a perfect taste."(Tips 3개)"my mahi was cooked perfectly and the crab cakes (케이크)"(Tips 3개)
59 팁 및 리뷰필터:
- 새우
- 토스트
- 케이크
- 정통
- 캐주얼함
- (15 more)
정렬:
- 인기있는
- 최근
Samantha Bennett3월 5, 2014Came in after a session of ice skating and have some wonderful Lobster bisque with shrimp and it hit the spot, very creamy and just the right temperature. Very clean bathrooms and polite waiter.
Ethan Jamison11월 8, 2013Allison was very nice and attentive. i had the pleasure of eating in here last week and Everything from the food to the staff is perfect, shrimps and great services, what is there to ask for?- Linda Tomlin2월 17, 2014The waitress was very polite and helpful as this was my first time to Nick’s boathouse. She suggested we try the blackened fish tacos and the gumbo. Both were very good. Will definitely return.
- Federico Mendoza2월 3, 2014Wonderful service during a busy night, with the band and a full house. Food was great not sure about the grits but my mahi was cooked perfectly and the crab cakes were delicious.
- Lisa Harlow3월 6, 2014Wonderful Rockefeller oysters and my ribeye steak was cooked to order. I didn’t see on the menu baked potato but the garlic mashed potatoes were very good. The house dressing was tasty.
- Alfred Marquette12월 19, 2013I can say that the mixed reviews did not sway me from trying Nicks, I had a wonderful dinner for a decent price comparable to other seafood places. Everything was cook right. Will be back.
- Thomas Silver3월 13, 2014Wonderful view of the day, clean restaurant, friendly waiter. Our food was ordered and arrived in a timely manner. The crab cakes were plentiful and you could taste the crab meat very well seasoned.
- Richard Gray12월 4, 2013Great Saturday night with some great music food and drinks. We started with blacken shrimp flatbreads and some tuna dip, very good and ended with some beer and memories.
- Robert Blackwood12월 5, 2013The lemon sauce on the chicken picatta has a perfect taste. The chicken was not over cooked and was very juicy. I would recommend this dish to anyone.
Melissa Aponte-Nicholson12월 31, 2012Voodoo Juice is Awesome! Shrimp and grits was a bit rich. Shrimp and Lobster Bisque needs something to change it up. One note flavors. Def has potential and a beautiful view!- Jared Priester2월 27, 2014Friday night house band was very nice with dinner. Our drinks were equally good not skimpy on the important ingredients. Very enjoyable night we will definitely return.
- Taylor Vasquez11월 7, 2013Eric was very attentive and very knowledgeable about the food. The food was excellent!! I would recommend this establishment to all my friends!! The chef was great!!
- Georgia Momsen1월 30, 2014Great view of the bay and very clean dining room, very friendly staff. Good crab legs the cheese grits were very good and the greens fresh.
- Emmanuel Conn11월 15, 2013Delicious meal. Everything is perfectly served and the mahi-mahi is superb, one of the best casual dining experiences of my life.
Bob Mana1월 18, 2014Great service, the blackened grouper was incredible and the view was awesome! If you can, try the Key Lime Pie as well.
Erline Jones1월 28, 2014Great restaurant for seafood, the crab and shrimp dip is quite good very creamy and the fried flounder basket is excellent.- Kathleen Archer12월 12, 2013Brought mom here for her birthday, as she loves shrimp po boys, and says that Nick’s are always over flowing with shrimp. She was not disappointed either thanks!!!!
Alaina B.12월 5, 2015This is a very good place. Sat on the porch outside. Had shrimp and grits which were okay. The staff was friendly.
Leanna Thomas4월 5, 2015I have never had bad service here, food is great and the staff is friendly. I usually go at lunch;- Esther Schmidt12월 3, 2013Stopped in after church on Sunday and I like the new Sunday Brunch menu. We now have another option.
Lisa Hare9월 15, 2015Food was good. Kayla R was our server she made us feel as if we inconvenience her by sitting in her station.- Joanne revoir3월 1, 2015I had the grilled mahi mahi and it was wonderful. My husband loved the fried clam strips
- Janice Gardner12월 13, 2013Food and service were outstanding! We definitely plan to return when in town.
- Joross Smith11월 18, 2013Been here before! It was great there and also tonight! Bobby is a great server!
Blackened chicken Alfredo...perfect balance of creamy and spicy.
- Sue O3월 16, 2017Save your money and dine elsewhere. This place has horrible food and even more horrible service. About the only thing going for them is the view...oh, and they have clean dishes.
Diana Dobs6월 20, 2013Food wasn't bad. Live music made me feel like I was at an old folks home. Was less than impressed with our waiter Cornelius. Not friendly at all!
93 사진 개
Located in downtown Pensacola set peacefully on the bay, we offer an innovative and comforting menu featuring a wide variety of fresh seafood, steaks and flatbreads
오전 11:00까지 폐점 (더 보기)
- 월–금
- 오전 11:00–오후 9:00
- 토–일
- 오전 10:00–오후 9:00
(850) 912-8775
특징
예약
예
신용카드
예
야외 좌석
예
자세히 보기
좋아하실 만한 추가 장소:
- 8.8
"The sushi is fantastic, but most people ignore it in favor of the soul food and seafood. If you want something different, try the Jinja roll and the Bulgarian road!"
Seth Courrégé - 8.3
"Oysters are excellent but they run out. Sushi assortment is also great. Our server Roger was a lot of fun too."
June Lyons - 8.3
"Sunday brunch is the best! Bottomless champagne and mimosas for a VERY reasonable price."
Natasha Murray-Norman
Nick's Boathouse 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"Great family fun and just blocks from downtown, park where the kids can play in foutain, or grab a bite to eat. Catch a trolley back!"
Debe Wilson - 8.7
"Thirsty Thursdays rock! Try the Ono on tap :)"
Morgan Cole - 9.3
"The staff at this extra spacious seafood market in downtown Pensacola are fun and helpful. Ask for the fresh Royal Red Shrimp - caught in the deep waters of the Gulf (it tastes just like lobster)."
Greig Roselli
