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Nombe

Nombe

(현재 폐점)
일본 음식점, 일본식 주점타파스 전문점$$$$
Mission District, 샌프란시스코
저장
공유
팁 및 리뷰 아이콘70 팁 및 리뷰
사용자 아이콘
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  • 최근
  • Serious Eats
    Serious Eats10월 29, 2013
    This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
  • Gilt City
    Gilt City1월 12, 2012
    The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.
  • Kenneth B.
    Kenneth Berger4월 27, 2013
    10회 이상 방문함
    My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
  • Kris V.
    Kris Vera-Phillips8월 5, 2013
    5회 이상 방문함
    Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
  • Ruby A.
    Ruby Anaya12월 2, 2013
    Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
  • AskMen
    AskMen6월 10, 2011
    Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. 자세히 보기
  • Marco Henry N.
    Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
  • Alicia
    Alicia9월 14, 2013
    Ramenburger! Do it. The fried Brussels sprouts are also bomb.
  • Erin O.
    Erin O'Connor1월 16, 2013
    10회 이상 방문함
    Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
  • Jeffrey C.사용자 이미지의 하트 아이콘
    Jeffrey Chiang1월 15, 2012
    10회 이상 방문함
    Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
  • Susan L.
    Susan Loh1월 17, 2013
    Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
  • Cristi S.사용자 이미지의 하트 아이콘
    Cristi Scheye12월 22, 2014
    Awesome, friendly staff; edamame hummus and pork belly were very tasty.
  • Brendan C.
    Brendan Curran11월 10, 2014
    Really friendly service and inventive cocktails. Their ramen burger is very tasty.
  • Emily L.
    Emily Leung10월 9, 2011
    Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
  • Erin
    Erin5월 27, 2013
    Ckicken wings are a winner. If you like fish, the hamachi kama is fabulous
  • Alexa (@ladylexy) A.
    Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
  • John B.
    John Britton6월 17, 2012
    Get the Kobe Beef Donburi Set for sunday brunch. It's excellent.
  • Yunah R.
    Yunah Rha1월 24, 2013
    Really fresh sashimi. Try to make it in time for the dinner dine about town!
  • Elaine O.
    Elaine O8월 22, 2013
    Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
  • P Z.
    P Z4월 22, 2012
    OXTAIL JUS over the beef donburi is rich, sticky liquid heaven.
  • Nancy W.
    Nancy Wu4월 14, 2012
    Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
  • Carolyn T.
    Carolyn Tillie8월 9, 2010
    Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
  • Susan L.
    Susan Loh5월 25, 2013
    Veggie skewer platter. Yeah you heard me. Do it.
  • Kristina S.
    Kristina Schneider9월 30, 2014
    Japanese inspired tapas place. Bacon-wrapped mochi.
  • Richard C.
    Richard Chen12월 31, 2012
    They also offer cooking classes. Fun!
  • Nina C.
    Nina Chan8월 13, 2012
    The bacon wrapped mochi was really good!
  • Cara H.
    Cara Hirsch4월 26, 2010
    5회 이상 방문함
    The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
  • Benjamin R.
    Benjamin Roodman8월 27, 2010
    Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
  • Soraya D.
    Soraya Darabi4월 7, 2011
    Try the tonkatsu - #Japanese BBQ - excellent with the rice balls
  • Richard L.
    Richard Liu8월 13, 2010
    Pork belly to die for. Goes great with a flight of cold sake.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. 자세히 보기
  • Dylan L.사용자 이미지의 하트 아이콘
    Dylan Lacey11월 17, 2013
    Forget that you hate them, get the sprouts.
  • S C.
    S C2월 11, 2012
    They stop serving ramen @ 7:30pm so come early & order!
  • Ben R.
    Ben Russo6월 20, 2011
    5회 이상 방문함
    Great sake selection, great skewers... go nuts. 자세히 보기
  • Gary
    Gary4월 27, 2010
    get the potatoes with wild nori for a snack. it's a surprisingly good combination.
  • Cara H.
    Cara Hirsch4월 26, 2010
    5회 이상 방문함
    The marinated kombu is delish. They make their own plum wine, too.
  • Christine N.
    Christine Ngo4월 12, 2010
    Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
  • Patrice F.
    Patrice Fabel7월 19, 2012
    Ramen is meh, but the bone marrow is legit.
  • Carolyn T.
    Carolyn Tillie1월 29, 2010
    Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
  • Darwin D.
    Darwin Dayan3월 2, 2012
    10회 이상 방문함
    Try the Foie Gras And Uni Terrine
  • Michael M.
    Michael Meadows3월 9, 2011
    5회 이상 방문함
    Try the Spicy Asian Chicken Wings - Sooo good!
  • Karen C.
    Karen Chu7월 1, 2012
    Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
  • Claudine C.
    Claudine Co2월 16, 2010
    You won't be sorry w/ the Pork belly with stewed onion, shoyu egg
  • nancy t.
    nancy t.10월 9, 2014
    Bacon-wrapped mochi
  • Pigster M.
    Pigster Michael12월 17, 2010
    5회 이상 방문함
    Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
  • Evelyn G.
    Evelyn G1월 9, 2010
    5회 이상 방문함
    Recommend: the black cod, brussel sprouts, and fried calamari!
  • Jason D.
    Jason Dearborn12월 16, 2009
    My favorites are the beets with wasabi and the tonkotsu ramin
  • Yangzhi Z.
    Yangzhi Zhao5월 13, 2012
    Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
  • Jonathan C.
    Jonathan Cheung2월 26, 2012
    Lots of parking on Bartlett between 21st and 22nd
  • Tom J.
    Tom Jackiewicz10월 10, 2011
    5회 이상 방문함
    Great food. Gil knows his sake.
사진117 사진

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