사진 60개 모두 보기

Normandie Farm Restaurant

프랑스 음식점, 이벤트 공간 및 와인 바$$$$

Potomac

저장

8.3^/10

평가

60 사진 개

메뉴

Lunch Menu 3Dinner Menu 7Breakfast Menu 2

Lunch Menu

Join us for our Lunch Menu. Lunch Hours are Tuesday- Saturday 11:30 am to 4:00 pm

Soups/appetizers

Baked French Onion Soup

7.50

Steamed Mussels Marinire

11.50

Lightly Dusted Calamari Rings, Spicy Louis Sauce

12.00

Homemade Country Pâtè

7.50

Warm French Brie W/ Honey & Almonds, French Bread

10.50

Chilled Gazpacho W/ Avocado Garnish

7.00

Escargots "Normandie Farm"

11.50

Fresh Oysters On the Half Shell (6)

14.00

Roasted Artichoke Aux Fine Herbs

11.00

Clams Casino (6)

10.50

Salads/entrée Salads

Fresh Asparagus Vinaigrette

7.50

Spinach & Mushroom Salad

7.50

W/ Mandarin Orange & Walnuts, Balsamic Vinaigrette

Greek Salad

8.75

Up-Grade Your Salad Add

8.00

Grilled Chicken or Seared Tuna or Grilled Salmon

Grilled Gulf Shrimp Salad

18.95

Served over Roasted Beets, Sliced Tomatoes, Frisee & Walnuts, Balsamic Drizzle

Avocado & Lump Crabmeat Salad

19.95

Served with Spring Greens, Balsamic Vinaigrette

Baby Wedge Salad

8.50

Served w/ Prosciutto, Chopped Tomato, Onions & Goats Cheese, Shallot Vinaigrette

Spring Salad Greens

8.50

Pine Nuts, Cranberries & Gorgonzola, Vinaigrette

Classic Caesar Salad

8.00

Chicken Waldorf Salad

15.00

Breast of Chicken with Red Grapes & Granny Smith Apples

Grilled Shrimp "Nicholas

18.95

Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette

Roasted Vegetable Salad

15.00

With Spring Salad Greens, Honey Lime Vinaigrette

Entrèe Selections

Lump Crab Cake Sandwich, Béarnaise

17.50

Spinach & Goat Cheese Omelette

13.75

Fresh Fruit and Potato Du Jour

Deep Dish Spinach Quiche

14.50

Served with Spring Greens

Veal Kidneys Dijonnaise

14.50

Fresh Kidneys Sautéed, Brandy Cream & Pommerey Mustard Sauce

Grilled 8 Oz Filet Mignon, Sauce Béarnaise

36.00

Domestic Lamb Shank

28.00

Hind Shank of Colorado Lamb Braised in Red Wine Bordelaise

St. Louis Style Baby Back Barbeque Pork Ribs

20.00

Served with French Fries and Cole Slaw

Scallopini of Veal Marsala with Wild Mushrooms

18.00

Thin Slices of Milk Fed Veal

Stuffed Filet of Cod

18.50

Stuffed with Crab Imperial, Citrus Drizzle

Eggs Benedict, Sauce Hollandaise

14.50

Poached Eggs with Canadian Bacon on an English Muffin, Asparagus Garnish

Fish & Chips

16.50

Beer Battered Cod Loin, Served with Malt Vinegar

Tenderloin Tips of Beef, Bordelaise

17.50

Garden Vegetables Medley

Calf's Liver Lyonnaise

15.50

Sautéed Baby Calf's Liver with Caramelized Onions & Apple Wood Bacon

Vegetarian Lasagna

15.00

Marinara Sauce

Boneless Breast of Duck with Blood Orange Glaze

18.50

Served over Braised Red Cabbage`

"Coq Au Vin"

15.00

A French Classic, Served with Garden Vegetables

Roasted Sea Scallops

19.50

Served over Bacon, Scallions & Pine Nuts, Citrus Butter

Grilled Filet of Salmon

19.00

Over Wilted Spinach, Sauce Béarnaise

Dinner Menu

Normandie Farm Dinner Menu

Join us for our dinner menu. Dinner Hours: Tuesday – Saturday 4:00 – 10:00 pm, Sunday 4:00 – 9:00 pm

Hors D 'Oeuvres

Escargots "Normandie Farm"

11.50

Snails Stuffed with Tomato and Mushroom Puree

Baked Oysters Rockefeller (6)

14.00

Spinach, Beurre Blanc & Swiss Cheese, Bread Crumbs

Steamed Mussels Mariniere

11.50

Steamed in White Wine, Fresh Thyme & Cream

Baked California Artichoke

10.50

Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise

Home-Smoked Salmon

14.00

Smoked Fresh, Traditionally Garnished

Blackened Sea Scallops

14.00

Served over Wilted Spinach, Lobster Sauce

Oysters On the Half Shell (6)

14.00

Chesapeake Bay Oysters on Ice

Clams Casino

10.50

Jumbo Shrimp Cocktail

14.50

Homemade Country Pâté

8.50

A Blend of Veal and Italian Sausage with Pistachios

Lump Crabmeat Cocktail

14.50

Warm Imported Brie Almandine

10.95

Honey, Brown Sugar & a Touch of Raspberry Preserves

Les Potages

Lobster Bisque

8.50

Chilled Gazpacho "Andalouse"

7.50

Baked Onion Soup Au Gratin

8.50

Topped with Swiss Cheese

Les Salades

Tomatoes & Fresh Mozzarella

8.50

Fresh Basil & Virgin Olive Oil

Spinach and Mushroom Salad

8.00

Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette

Classic Caesar with Grilled Gulf Shrimp

20.50

Fresh Asparagus Vinaigrette

8.00

Served with Sliced Portobello, Balsamic Vinaigrette

Watercress & Endive Salad Vinaigrette

8.00

Belgium Endive, Walnuts, Gorgonzola & Pears

Classic Caesar Salad

8.00

Baby Iceberg Wedge Salad

8.50

Topped with Prosciutto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

Vegetarian Entrees

Roasted Vegetable Salad – Vegan Style

18.00

Roasted Garden Vegetables Served over Spring Greens, Virgin Olive Oil

Vegetarian Lasagna

20.00

Topped with Portobello Mushroom, Sauce Marinara

Where Traditions

Blackened Stuffed Filet of Salmon

29.50

Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise

Jumbo Lump Crab Cakes

26.95

Sautéed and Served with Sauce Béarnaise

Normandie Farm Crab Imperial

34.50

Baked Jumbo Lump Crab in Imperial Sauce

Filet Mignon Grillé, Stuffed W/ Crab Imperial

44.00

Roast Prime Rib of Beef Au Jus

32.00

Chateaubriand "Bouquetiere", for Two

86.00

Surrounded by Fresh Garden Vegetables

Filet of Beef Wellington

34.00

Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry, Served with Truffle Sauce

Escalope of Veal "Oscar"

30.00

Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus. Béarnaise and Madeira Sauces

Sautéed Calf's Liver

23.00

Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

Roasted Diver Sea Scallops

28.50

Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc

Escalope of Veal Francaise

24.00

Milk-Fed Veal with Capers & Citrus Beurre Blanc

8Oz Filet Mignon Grillé

36.00

Sauce Béarnaise

14Oz. New York Sirloin Strip Steak

32.00

Certified Angus Beef, Served with Béarnaise

Tournedos of Beef "Henri Iv"

36.00

Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms

Roast Rack of Lamb, Garlic Au Jus

48.00

Domestic Lamb, Carved Table Side, Surrounded by Garden Vegetables

Brochette of Beef Tenderloin

25.00

Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce

Fresh Veal Kidneys Sautéed Dijonnaise

20.00

Sauteed with Brandy Cream & Pommerey Mustard Sauce

Meet Today's Expectations

Gulf Shrimp Provencal (6)

24.00

Jumbo Shrimp with Tomato Concassa & Garlic Cream Sauce

Filet of Atlantic Salmon

23.50

Dijon Mango Salsa, Citrus Drizzle

Seared Swordfish Steak

22.95

Served Over Ratatouille, Sauce Bearnaise

Braised Domestic Lamb Shank

28.00

Hind Shank of Lamb, Braised in Red Wine

Center Cut 14Oz Pork Chop Grill

21.00

14 oz Center Cut, Boneless Chop Over Braised Red Cabbage, Fig Glaze

Fresh Double Cut Grilled Lamb Chops

38.50

Wild Mushrooms & Red Wine Reduction

Roasted Filet of Chilean Sea Bass

34.50

Garnished w/ Gulf Shrimp & Cilantro, Beurre Blanc

Blackened Mahi Mahi Filet

22.00

Citrus Beurre Blanc Over Wilted Spinach, Citrus Drizzle

Bouillabaisse a La Marseillaise

22.50

Traditional Fish Stew, Lobster Fume

Chicken "Coq Au Vin"

19.00

A French Classic, Served with Fresh Garden Vegetables

Grilled Wisconsin Boneless Breast of Duck

21.50

Served over Braised Red Cabbage, Orange Glaze

Breakfast Menu

Breakfast At the Farm

Tuesday – Saturday 8:00 am to 11:00 am and Sunday from 8:00 am to 10:30. Breakfast is served in the Porch Room!

All Entrees Served with Hot Golden Popovers, Whipped Butter & Raspberry Jam

3 Eggs, Any Style

11.75

Choice of Bacon or Country Link Sausage Served with Breakfast Potatoes

Pancakes Or French Toast

9.75

Plain or Chocolate Chip with Your Choice of Bacon, Turkey Bacon or Country Sausage

Fresh Berries & Granola

9.50

Served with Greek Yogurt

"Steak Benedict"

15.95

Poached Egg Over a Medallion of Tenderloin on an English Muffin, Béarnaise Sauce

Omelets

13.00

"Spinach & Goat Cheese" or "Western" Served with Breakfast Potatoes

Deep Dish Quiche Lorraine

13.50

Served with Breakfast Potatoes & Fruit Cup

Home-Smoked Salmon

15.50

Served over a Toasted Bagel with Capers, Onions & Cream Cheese

Eggs Benedict, Hollandaise Sauce

13.50

Served with Breakfast Potatoes

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