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Xin Lin12월 25, 2013The Noshling is worth a try for Rm23. Perfect combination of poached eggs, smoked salmon and toasted bread. Also tried the Bombe Alaska, though nice, could be a tad sweet for some. Poached eggs ftw!
MeNa Kun12월 2, 2014They now serve afternoon tea! And set lunch! I must say the dessert here is just superb. Presentation and taste is all there. Hats off to the chef behind all the pastries and desserts.
taufulou Bok6월 15, 2013The best cake n ice cream dessert shop for me by far.. Cakes to order 1) Black Forest pavlova 2) earl Grey Creme Brulee n the rest r pretty good too. Rum n Raisin is a must n any range of ice cream 👍
Kingsley Younger9월 23, 2014Chocolate lovers will like the Chocolat Orange. It is rich in chocolate filled with Grand Marnier-flavoured chocolate mousse, glazed with dark chocolate and with little line of citrusy orange.
Rylin Koey6월 8, 2015I can see why food & dessert are pricey. A lot of effort must have been put into the food. Plus, they taste as good as they look. Signature Nosh Dessert, Black Forest Pavlova 👍
Fiona Lim12월 11, 20141st tried their signature dessert when they were newly open a few years back and it tasted heavenly. Anticipated for the dessert last night but the feeling is gone. One of the waiter was rather rude😟
Kman Px9월 4, 2013Their smoked duck & gorgonzola pasta was pretty good, although I found the cheese tended to overpower the whole dish, not too surprisingly. Chocolate pavlova was yum, makes me wanna come back!
Vincent Tan6월 15, 2015Valrhona chocolate ice cream is thick and rich and creamy get not overly sweet. A gem!
Michelle Cheah8월 3, 2013Quite pricey for students. But the services is good and I love the Tagliatelle Carbonara-Mus. The best Carbonara I ever had ! *slurp*
Sher Sah11월 5, 2013'Will you berry me' (pancakes with berry compote) for brunch is a dream come true. So satisfying. Happy days!
Jo L5월 30, 2015Try the apple crumble cheesecake and talam tango. Avoid the earl grey chocolate gateaux cake.
Cells Ling3월 1, 2014Overall of this place is Good! (I rate 8/10) Carbonara with smoked duck is pretty good! Grilled chicken also nice ;) LOVE IT!!
Try the Noshling and spicy mince for brunch, really good and value for money! Cappuccino one of the best, the foam is amazingly smooth
Lai Mun1월 24, 2015Having slight difficulty ordering when the waiter don't quite understand English. Generally a pleasant experience. Hash browns are mighty crunchy!- As always, food is amazing. Desserts are yummy. Wines are awesome! Prices are reasonable too. Love it!
M8월 7, 2014Carbonara with smoked duck is good! Chunky fries and crispy calamari are best for quick catch-up!
Vivian Cheah10월 18, 2014Smoked duck carbonara is good. Lunch set is well worth the price as their dessert taste good too!
Yench Lau8월 15, 2014The food is good but the desserts... Oh my god. Do yourself a favour and save room. Or skip straight to it.
Fung Pui Yan5월 18, 2014Menu is totally different~ pricy and unsatisfied meal~ only the dessert is still worth a try
June6월 15, 2014I don't like all the taste here. It's pretty hard to swallow each scoop of it. Ouch! Photo lies
Azam Ismail4월 11, 2013The pasta is mediocre and tastes very much like a cheap pasta dinner prepared by a uni student. At the prices they charge, you're better off going to Alexis or Delicious!
j 💜3월 2, 2014Desserts were disappointing. Don't be surprised that you can get better desserts at bens
Sze Ping5월 28, 2013They served tapas without the bread,bread you have to order separately,extra charge for that -.-
Chloe Khor6월 21, 2015Food is normal but very very slow.. For those who doesn't take beef, please ask before you order. The menu doesn't state it clearly
Jojo Aning12월 24, 2013The waiter was pretty rude when we took our order, and asked him to refill our pot of hot tea. Giving us long faces and looking very impatient.
Randy Lee8월 9, 2013The food is good but the portions are horrendously small. Even hobbits would not be satisfied.
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- 7.8
"If you're sharing, go for the waffle set ! They're more value for money... Would love to try the cempedak flavoured ice cream yumms !"
Ai Phing Goh
- 6.8
"Sumptuously warm and creamy Belgian chocolate is used to create the mouthwatering treats. Simply outstanding, loved every bite!"
Amirah Azmy - 7.6
"Great variety of cafes and restaurants serving delicious local Malaysian food to Western, from main courses to desserts ad coffee."
VehlliaT
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