Collingswood에서 인기있는 상위5 이탈리아 음식점 중 하나
"Linguine (파스타) with shrimp is also delicious!"(Tips 2개)
"Amazing Italian food (이탈리아 음식)...pricey buy worth it...and as always byob!"(Tips 2개)
11 팁 및 리뷰필터:
- 이탈리아 음식
- 파스타
- 새우
- 활기 넘치는
- 가족이 함께 오기 좋음
- (3 more)
정렬:
- 인기있는
- 최근
Tony Xerri3월 4, 2013Prepare yourself to be surrounded by guidos with the Linguine Pescatore and grilled calamari! Its BYOB and the staff is awesome. Nunzio even makes appearances to make sure youre having a good time!
Sean Collier1월 30, 2014This is one of the "must go to" restaurants in Collingswood, NJ. Chef Nunzio does it right. Phenomenal food and excellent service. Never had an experience less than great here!- Es K.8월 14, 2012Lobster bisque soup is smooth, creamy, and has nice lobster chunks! Linguine with shrimp is also delicious! Great service, nice atmosphere, great food!
Matthew Stevenson10월 9, 2013The homemade meatballs melted in my mouth! If you love Italy and Italian food, this is the place to come in Collingswood! A+
Tish M.11월 27, 2011try the fried calamari for an appetizer. The gnocci is good with the gorgonzola sauce for the entree, and try the creme brulle :) don't forget to BYOB
Adam12월 27, 2011Calamari is fantastic. Tuna is seared perfectly. Any veal special will satisfy immensely.
Jim Cox12월 1, 2013Manager is an asshole. Soups and salads are apparently not included with meals even when the waiter says they are.
38 사진 개
Welcome to Nunzio Ristorante Rustico, your neighborhood piazza offering flavorful food, lively conversation and gracious service. It’s all Nunzio!
오후 2:30까지 폐점 (더 보기)
- 화–목
- 오전 11:30–오후 9:30
- 금
- 오전 11:30–오후 10:00
- 토
- 오후 4:30–오후 10:00
- 일
- 오후 2:30–오후 9:00
(856) 858-9840
특징
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
아니요
음식 및 음료
음료
BYO
자세히 보기
좋아하실 만한 추가 장소:
- 7.4
"The vitello al grana is amazing!"
Ginene Szczepanski - 8.4
"The lobster risotto is stunning and gnocchi is like pillows from Heaven. Brian is an excellent server! Benny sings like a dream!"
Marci Rhodes-Morris - 7.4
"Dinner is delicious as always. Harry is the best. Artichoke appetizer in a piccata sauce is the bomb."
John Rothgerber
