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Miami(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
60 팁 및 리뷰
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Michelle Michelle4월 16, 2013This restaurant is amazing!!! I am so happy we stopped in. Ceviche sampler, mussels Espanola & the mediterranean pasta! Seafood, pasta & wine what more can you want? And it was soooooo f-ing good.
Carry It Like Harry10월 14, 2015Oh gosh, the seafood here is so fresh! Try out the grand ceviche tasting! You'll never forget the taste bombs!!
Maria Ines Ruiz4월 11, 2015El mejor lugar en Española Way. Recomiendo el lato Seafood pomodoro pasta con una cerveza sierra nevada pale ale y también la sangría
Mônica Zappa R3월 22, 2016Mojito delicioso, atendimento excelente. Pão de entrada e o ceviches saborosos. 👍🏻👍🏻👍🏻
Fashiontribes.com11월 11, 2010A fun people-watching joint in the heart of Espanola Way. The "for two" European "favorites" appetizer - a huge slab covered in sliced meats, cheeses & olives filled me & the hubs up for $21. A deal!
Pablo Aguilera7월 12, 2015The lobster is just amazing!!! Try the lobster ravioli as well... Great service, fair price! Best option!
Eduardo Quatrochi1월 22, 2014o Mojito do local é o the best in town. nao tem como nao repetir. E o garçon Franco é mto atencioso e simpatico, sabe atender bem e fala varios idiomas.
Nicole Anaya3월 9, 2013Bread is amazing, perfectly crispy on the outside and super warm. Haven't even gotten our main meal and we already love it
Leandro Assis6월 19, 2014Good place, really good food and atmosphere, but be sure not to go hungry. If you do, there is a McDonalds close by to go later.
Carlos Passow7월 24, 2013The ceviche, tuna ceviche is the best!!!! Worth to eat. Great ambient. Recommend it at night when is cooler.
Melissa Jean4월 10, 2013Great food and service! The fried oysters were very tasty. As were the grouper and lobster risotto! M+M approved
Jari11월 14, 2015Lobster tagliatelle was excellent. Hate the cacophony of music coming from all directions.
Nuvo7월 24, 2013Our Glamorous atmosphere it's always a great choice whenever you come to Espanola Way
Tanzila Rab6월 30, 2013Amazing food and they have the best staff! Ice cream with flour less chocolate cake is to die for!!
Vinicius Nadler12월 31, 2011Um dos melhores lugares da cidade! Sugiro de entrada Tuna ceviche e de prato Lobster linguine! Não tem como errar!
Alexey Mishagin1월 6, 2014Приятная обстановка, хорошие официанты, ужин обойдется около 75$, можете проверить знание итальянского языка своей девушки
Ingrid Padilha8월 30, 2014Peça pelo black shrimp, espetacular. Mojitos p acompanhar são uma excelente pedida
Fernanda Mesquita8월 3, 2014Comida deliciosa! Atendimento perfeito!! Procurem pelo Ricardo, nota 10!!
- Eduardo Quatrochi1월 23, 2014Lugar delicioso, peça o Mojito, famoso no lugar. Garçon Franco é um show de atendimento.
Sebastian Bromberg4월 18, 2013Lobster Ravioli! Incredible! Great place, excellent service, really nice people.
Maira Garcia4월 30, 2013Very nice place! Definitly recomend it! But portions are small, not enough for sharing!
Salomi Abdou7월 23, 2014Nice place, helpful and friendly staff, food was good and reasonable prizes:)
Guilherme Leite5월 12, 2012Tuna Ceviche and Lobster Pasta. Must have this!!! Corona to drink as well.
Costa Boudouvas3월 24, 2016We got the lobster risotto and the Mediterranean seafood linguini. The seafood was fresh, but the pasta was not and unfortunately not were over cooked.
Anton Proskurnin5월 7, 2013The worst Caeser Salad I I ever had. The dressing tasted like cheap mayo and there were some choco flavored nuts (?!). Lobster tail with risotto was good. Service is fine too
200 사진 개
The Freshest Seafood and Pastas. Mediterranean cuisine, Steak, Risotto and more. Delicious desserts and more. The Best Mojito at our Cuban Bar: Mojitos Lounge
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(305) 534-5822
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좋아하실 만한 추가 장소:
- 7.3
"Excellent food - cld even order a Bolognese without being on the official menu. Best Italian food I had so far in Miami"
Hans Breckwoldt - 9.1
"The Caesar salad croutons were amazing. Great service too."
Stephanie Lichtenstein - 8.9
"Truly loved the food. Simple, fresh, Italian food with a lot of flavor. People rave about the outdoor area but we sat on the first floor inside, which was very nice & airy and almost just as lively."
Gianna Nebbia
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