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OAK at fourteenth

OAK at fourteenth

뉴 아메리카 음식점칵테일 바$$$$
Downtown Boulder, 볼더
저장
공유
9.1/10
303
평가
  • 별
    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Bon Appetit Magazine
  • Tips
    Chris F.
    "Roasted chicken (닭) with a Oak Manhattan was a wonderful combo."(Tips 6개)
    Fluying ✅.
    "The Shaved Apple & Kale Salad (샐러드) is amazing."(Tips 9개)
    Virginia Warren B.
    "Totally legit shrimp (새우) and grits."(Tips 2개)
    Monika M.
    "Get the tater tots and split a bottle of wine (와인) for under $30!"(Tips 3개)
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  • Denver Westword
    Denver Westword8월 5, 2014
    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables 자세히 보기
  • Monika M.사용자 이미지의 하트 아이콘
    Monika McMahon5월 18, 2015
    10회 이상 방문함
    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
  • Eater
    Eater4월 18, 2013
    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
  • Denver Westword
    Denver Westword6월 6, 2013
    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
  • James M.
    James Moreau9월 21, 2012
    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
  • Bill D.사용자 이미지의 하트 아이콘
    Bill DAlessandro5월 15, 2014
    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac5월 25, 2015
    Ask about the homemade donut of the day, and order it ahead of time so they don't run out
  • Charles G.사용자 이미지의 하트 아이콘
    Charles Guerrero10월 5, 2014
    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
  • Megan B.
    Megan Bucholz4월 20, 2013
    100회 이상 방문함
    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.
  • Lauren T.사용자 이미지의 하트 아이콘
    Lauren Turner11월 19, 2017
    Dealer’s choice cocktail is awesome, the bartenders are great. Had the most delicious coconut doughnut with a pineapple glaze.
  • Lee M.
    Lee Movic10월 9, 2014
    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
  • Meredith G.사용자 이미지의 하트 아이콘
    Meredith Graham5월 18, 2014
    5회 이상 방문함
    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
  • Usaj R.사용자 이미지의 하트 아이콘
    Usaj Realty2월 19, 2017
    Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
  • Nick K.사용자 이미지의 하트 아이콘
    Nick Kappas7월 28, 2016
    The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
  • Kristopher C.사용자 이미지의 하트 아이콘
    Kristopher Chavez6월 29, 2017
    10회 이상 방문함
    Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Katherine M.
    Loved the squid ink pasta and roasted chicken! Everything is prepared to perfection.
  • Steve사용자 이미지의 하트 아이콘
    Steve11월 8, 2018
    The fried pickles. Do not miss the fried pickles.
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis2월 18, 2016
    You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
  • Daniel S.
    Daniel Spiewak3월 23, 2012
    5회 이상 방문함
    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
  • Richard M.
    Richard Medcalf10월 21, 2014
    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
  • Barney
    Barney10월 26, 2012
    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
  • Molly D.사용자 이미지의 하트 아이콘
    Molly Doyle Waiting7월 16, 2016
    The steak, the meatballs - just about anything!
  • Fluying ✅.
    Fluying ✅7월 27, 2017
    Ginger beer is very good and home made.
  • Zoe A.
    Zoe A1월 29, 2013
    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
  • Storm T.
    Storm Tussey9월 23, 2014
    The potato gnocchi was amazing & the best fried pickles I've ever had.
  • Bill D.사용자 이미지의 하트 아이콘
    Bill DAlessandro8월 23, 2013
    The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • Darren K.사용자 이미지의 하트 아이콘
    Darren K3월 24, 2016
    The fried pickles are so amazing!
  • Chris F.
    Chris Fattarsi10월 26, 2012
    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
  • Daryn N.사용자 이미지의 하트 아이콘
    Daryn Nakhuda6월 30, 2016
    Like that song from the Lego movie: everything is awesome!
  • Jen C.사용자 이미지의 하트 아이콘
    Jen Cunningham4월 22, 2016
    The burger was delicious. Also, get a doughnut.
  • Lucille B.
    Lucille Bourgeois9월 10, 2013
    The whole experience was great . The root beer float to die for!
  • Bullfrog & Baum
    Bullfrog & Baum8월 27, 2012
    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
  • Christina C.
    Christina Clarissa2월 27, 2013
    Their pork belly burger is good.plus they open late on Fridays
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rogal12월 21, 2014
    Amazing staff. Great food. Wonderful experience.
  • Jeff S.
    Jeff Schmidt8월 29, 2013
    Everything is top notch! Well done Chef!
  • Benjamin B.사용자 이미지의 하트 아이콘
    Benjamin Blackmer4월 6, 2015
    5회 이상 방문함
    My go to place in Boulder. Excellent food.
  • Chris G.
    Chris George3월 1, 2012
    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
  • Meg G.
    Meg Graeff4월 12, 2012
    5회 이상 방문함
    When it's in season, the brussel sprouts are amazing!
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G8월 3, 2016
    The cocktails here never disappoint, nor did dessert!
  • Will M.
    Will Mayo11월 6, 2013
    Just the chicken... a seemingly plain choice that is amazing
  • Tundra Restaurant Supply
    Great cocktails and a fun, ever-changing menu.
  • Ben D.사용자 이미지의 하트 아이콘
    Ben Deming12월 10, 2016
    Delicious, creative lunch specials
  • Eva G.사용자 이미지의 하트 아이콘
    Eva Guadamillas10월 18, 2015
    Kale salad, burger, everything!!
  • Kylene W.사용자 이미지의 하트 아이콘
    Kylene Wolfe2월 3, 2018
    Kale salad & drinks are great!
  • Fluying ✅.
    Fluying ✅7월 27, 2017
    The Shaved Apple & Kale Salad is amazing.
  • Breno B.
    Breno Baldrati12월 2, 2013
    Pumpkin ravioli with gewürztraminer wine. Great combination.
  • Kayla H.사용자 이미지의 하트 아이콘
    Kayla Henson8월 15, 2014
    Get a manhattan. You won't regret it.
  • owen p.
    owen plotkin1월 13, 2014
    porkchop nice! bartender also nice.
  • Ashley H.
    Ashley Hunt-Martorano10월 21, 2012
    Butternut squash soup with roasted marshmallow is a must!
  • Bill F.사용자 이미지의 하트 아이콘
    Bill Flinchbaugh5월 29, 2019
    The place has a pretentiousness that puts people off.
사진437 사진