사진 353개 모두 보기

OAK Long Bar + Kitchen

미국 음식점$$$$

Prudential - St. Botolph, 보스턴

저장

8.8^/10

352

평가

353 사진 개

메뉴

Lunch 7Dinner 7Thanksgiving 3Brunch 9Breakfast 3

Lunch

For the Table

Hearth Baked Bread

6.00

Rosemary, salt, honey butter

Roasted Cauliflower

8.00

Vadouvan spiced, golden raisins, mint, sherry, almonds

Tuna Tartar

18.00

Pickled ginger, garlic, chives, chili sauce, passion fruit, wontons

Blistered Shishitos

8.00

Paprika sea salt, romesco, spiced pumpkin seeds

Fried Chicken Wings

14.00

Chipotle piquillo pepper BBQ, saffron dipping sauce

Little Lamb Meatballs

15.00

"Merguez" style, tunisian tomato sauce, lemon & onion crostini

Start It

To any of our salads add your choice of: chicken $6, shrimp $9, swordfish $8

New England Clam Chowder

12.00

Littleneck clams, fingerling potatoes, smoked bacon

Romaine Leaves

14.00

Warm hearth croutons, caesar dressing, white anchovies, parmesan

Cobb

18.00

Hearth roasted chicken, bacon, egg, cucumber, pickled red onion, blue cheese, buttermilk dressing

Chicken Noodle Soup

12.00

Seasonal vegetables, shells, herbs

Baby Arugula

16.00

Spiced pecans, goat cheese, blood oranges, radishes, balsamic vinaigrette

Roasted Beet Salad

15.00

Great hill blue cheese, casteltrevano olives, walnuts sherry vinaigrette

Everyone's Favorite - Pizza

Long Bar

24.00

Spicy capicola, pickled cherry peppers, mozzarella

Housemade Sausage

24.00

Caramelized onion, ricotta, san marzano tomato

Confit Chicken & Bacon

25.00

Caramelized onions, curried squash, dandelion greens, sherry vinaigrette

Four Cheese

23.00

Garlic, blended cheeses, arugula

Between the Buns

Oak Burger

21.00

Caramelized onions, nueske's bacon, vermont cheddar, "special sauce," brioche

Smoked Salmon Reuben

19.00

Cabbage, caramelized onions, Russian dressing, gruyere, rye

Cuban

18.00

Country ham, pork shoulder, brie, housemade pickles, double mustard sauce

New England Lobster Roll

Old bay fries, cole

Smoked Turkey "Lbk"

18.00

Applewood smoked bacon, spicy mayo, avocado spread, greens

For Yourself

Steak + Frites

27.00

Hangar steak, arugula and parmesan salad, OLBK steak sauce

Citrus Crusted Swordfish

25.00

Fingerlings, leeks, green beans, spinach, butter sauce

New England Pot Roast

27.00

Short ribs, horseradish potato puree, root vegetable, braising jus

Bluefin Tuna Nicoise

28.00

Rare tuna, fingerling potatoes, haircot vert, boiled egg, olives, basil, cabernet vinaigrette

Roasted Farm Chicken

24.00

Hearth roasted vegetables, fingerling potatoes, onion pan jus

Cured Meat + Local Cheese

Available in three sizes: "charcuta-me," oak, or kitchen

Charcuterie Board

12.00

Chef's selection of cured meats + local cheeses, house pickles, country olives, seasonal fruit jam

And in the End

Three bite desserts. We recommend trying a few

Boston Whoopie Cream Pie

6.00

Pastry cream, ganache, vanilla gelato

Strawberry Rhubarb Bread Pudding

6.00

Salted caramel, vanilla gelato

Chef's Selection

22.00

Mocha Chocolate Brownie

6.00

Chocolate sauce, marshmallow gelato

Seasonal Berry Crumble

6.00

Berry gelato

Dinner

Cured Meat + Local Cheese

Available in three sizes: oak, kitchen, + LBK.

Charcuterie Board

27.00

Chef's selection of cured meat + local cheeses, house pickles, country olives, seasonal fruit jam

Start It

Romaine Leaves

13.00

Warm hearth croutons, white anchovies, parmesan, caesar dressing

Beet Salad

15.00

Great hill blue cheese, casteltrevano olives, walnuts, sherry vinaigrette

Lobster & Sweet Potato Bisque

15.00

Mushroom, brandy

Baby Arugula

16.00

Spiced pecans, goat cheese, blood oranges, radishes, balsamic vinaigrette

New England Clam Chowder

12.00

Littleneck clams, fingerling potatoes, smoked bacon

For the Table

Perfect for sharing. Or not

Hearth Baked Bread

6.00

Rosemary, salt, honey butter

Fried Chicken Wings

14.00

Chipotle piquillo pepper BBQ, saffron dipping sauce

3 Cheese Mac & Cheese

15.00

Confit pork shoulder, bechamel, cheese blend

Little Lamb Meatballs

15.00

"Merguez style," tunisian tomato sauce, lemon & onion crostini

Green Curry Clams

16.00

Coconut broth, cilantro, eggplant, green beans, grilled naan

Blistered Shishitos

8.00

Paprika sea salt, romesco, spiced pumpkin seeds

Roasted Cauliflower

8.00

Vadouvan spiced, golden raisins, mint, sherry, almonds

Tuna Tartar

18.00

Pickled ginger, garlic, chives, chili sauce, passion fruit, wontons

Braised Pork Belly

12.00

Sweet potatoes, onions, apples, four roses bourbon & maple glaze

For Yourself

Steak + Frites

48.00

Sirloin, parmesan fries, OLBK steak sauce

Scallops

36.00

Pork belly & lentil ragout, mustard greens, black truffle broth

Fisherman's Stew

28.00

White beans, fennel, roasted tomatoes, eggplant, saffron, crostini

Pork Chop

29.00

Parmesan grits, tasso, shallots, brussel sprouts, mushroom gravy

New England Pot Roast

27.00

Short ribs, horseradish potato puree, root vegetable, braising jus

Roasted 1/2 Chicken

26.00

Hearth roasted vegetables, fingerling potatoes, onion pan jus

Between the Buns

Oak Burger

21.00

Caramelized onions, nueske's bacon, vermont cheddar, "special sauce," brioche

New England Lobster Roll

Old bay fries, cole slaw

Everyone's Favorite Pizza

Long Bar

24.00

Spicy capicola, pickled cherry peppers, mozzarella

Housemade Sausage

24.00

Caramelized onion, ricotta, san marzano tomato

Confit Chicken & Bacon

25.00

Caramelized onions, curried squash, dandelion greens, sherry vinaigrette

Four Cheese

23.00

Garlic, blended cheeses, arugula

And in the End

Three bite desserts. We recommend trying a few

Boston Whoopie Cream Pie

6.00

Pastry cream, ganache, vanilla gelato

Strawberry Rhubarb Bread Pudding

6.00

Salted caramel, vanilla gelato

Chef's Selection

22.00

Mocha Chocolate Brownie

6.00

Chocolate sauce, marshmallow gelato

Seasonal Berry Crumble

6.00

Berry gelato

Thanksgiving

Starters

Long Island Cheese Pumpkin Soup

Parmesan, pine nut crisp, truffle cream

Flowering Kale Salad

Roasted squash, golden raisins, chestnuts,poached egg, brown butter herb vinaigrette

Main

Organic Hearth Roasted Turkey

Roasted turkey breast, braised leg and thigh hash, sweet potato hash, smoked bacon roasted brussel sprouts,leek and brioche stuffing, poached cranberry compote, thyme

Braised Beef Short Rib

Horseradish potato puree, root vegetables, brasing jus

Grilled Salmon

Spinach and leek puree, ricotta cavatelli, glazed baby onions, grilled asparagus, roasted lemon emulsion

Dessert

dinner $65 / wine pairing $85

Cranberry

Apple and brioche bread pudding, maple anglaise

Spiced Pumpkin Cheesecake

Walnut brittle, salted caramel sauce

Brunch

Bloody Mary's

made with house made bloody mary mix + ketel one vodka, unless specified

Thru the Garden

14.00

House infused giardiniera vodka, pickled vegetables

Sangriento Maria

14.00

Don julio tequila, green tomatillo, cilantro lime salt rim

Windy City Mary

14.00

Rittenhouse rye, chef's steak sauce, beef stick, chicago steak seasoning rim

Tall Cocktails

served on ice

Presidential Bellini

14.00

Rum, prosecco, peach

Raspberry Lemonade

14.00

House infused raspberry vodka, lemonade, soda water

B. I. I. C (Block Island Iced Coffee)

14.00

Vanilla vodka, hazelnut, "champagne of maine" coffee brandy

Fanta Favorites

14.00

House infused pineapple vodka, choice of fanta flavors- pineapple, strawberry or orange

For the Table

Raspberry Monkey Bread

12.00

Served warm

Smoked Bluefish Paté

12.00

Warm country bread

Which Came First

Ham + Cheese Omelette

17.00

Monterey jack cheese, roasted maine potatoes, toast

Red Quinoa

19.00

Organic baby kale, pecorino romano, scrambled eggs

Benedict

18.00

Poached eggs, cob smoked ham, wolferman's english muffins

Flapjacks

"Ham + Cheese"

21.00

Crispy smithfield ham, melted raclette

Raspberry + Granola

19.00

Cashew oat granola, raspberries

Blueberry Honey

18.00

Vanilla butter

Buttermilk

18.00

Organic stone milled

Cured Meat + Local Cheese

available in three sizes

Charcuterie Board

27.00

Cornichons, country olives, seasonal fruit jam, chef's selection of meats + cheeses

Everyone's Favorite Pizza

Zucchini

23.00

Pesto, goat cheese, greek oregano

San Marzano

15.00

Local mozzarella, basil

For Yourself

Smoked Salmon

14.00

Red onions, capers, cream cheese, plain bagel

Oak Burger

25.00

Smoked bacon jam, "special sauce", crispy fried onions, clothbound cheddar, potato roll

Chocolate Hazelnut French Toast

18.00

Smoked Turkey "Blt"

18.00

Applewood smoked bacon, herbed mayo, tomato jam, southern slaw

Corned Beef Hash

18.00

House made, poached eggs, hollandaise

Breakfast Mac+cheese

18.00

Smoked bacon, fried egg, buttery croissant crumbs

Croque Madame

17.00

Confit pork shoulder, gruyere, béchamel, fried egg

And in the End

three bite desserts. we recommend trying a few.

Boston Whoopie Cream Pie

6.00

Pastry cream, ganache, vanilla gelato

Strawberry Rhubarb Bread Pudding

6.00

Salted caramel, vanilla gelato

Chef's Selection

22.00

Mocha Chocolate Brownie

6.00

Chocolate sauce, marshmallow gelato

Seasonal Berry Crumble

6.00

Berry gelato

Breakfast

Day Starters

Steel Cut Toasted Oatmeal

12.00

Brown sugar, walnuts

Oak Breakfast

27.00

Coffee + juice, two organic eggs any style, choice of sausage or bacon, choice of white, wheat, rye or multi grain toast, roasted baby maine potatoes

Seasonal Fresh Fruit + Berries

15.00

Back Bay Breakfast

19.00

Coffee + juice, greek yogurt granola parfait, choice of croissant or fruit

Organic, Local Eggs

below are served with your choice of white, wheat, rye or multi grain toast

Ham + Cheese Omelette

17.00

Monterey jack cheese, roasted maine potatoes

Benedict

18.00

Poached eggs, wolferman's english muffins, cob smoked ham

Skillet Hash

18.00

Corned beef, poached eggs, hollandaise

Hearth Vegetable Omelette

17.00

Boursin cheese, roasted maine potatoes

Red Quinoa

18.00

Organic baby kale, pecorino romano, scrambled eggs

Lbk Breakfast Sandwich

18.00

Fried eggs, north country ham, smoked vermont cheddar

Sweet + Savory

"Ham + Cheese" Pancakes

21.00

Crispy smithfield ham, melted raclette

Raspberry + Granola Pancakes

19.00

Cashew oat granola, raspberries, warm vermont maple syrup

Sides

6.00

Roasted maine potatoes, corned beef hash, maple cured bacon, farm country sausage, cob smoked ham, croissant, or seasonal fruit

Brioche French Toast

18.00

Irish cream vanilla custard

Grindstone Neck Smoked Salmon

19.00

Red onions, capers, cream cheese, plain bagel

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OAK Long Bar + Kitchen

Lunch

Dinner

Thanksgiving

Brunch

Breakfast

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