Dallas Observer: Made with a mix of manchego, Emmental, white cheddar, and Monterey Jack, topped with grilled onions and tomatoes, and served on challah bread
Dallas Observer: In addition to the five sandwiches on the menu, you can dream up your own, choosing from different breads, cheeses, meats, and other toppings (try the “slob” sauce).
Dallas Observer: Try the Palm Beach: cheddar-based pimento cheese (with jalapeños or without) between two slices of white, wheat, or rye, and cooked up on the ancient griddle.