Luckily, quite a few restaurants around Dallas have the sausage-making thing down. And even more luckily, we went out and ate these sausages to give you a list of best damned sausages in Dallas.
Dallas Observer: The White Lightning is one of their best. The sausage itself is a blend of pork and beef. They serve this sucker split down the middle and topped with pepper and 'slaw, all inside a bun.
Dallas Observer: The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
Dallas Observer: Chef Michael Sindoni has created one of the most robust sausage offerings in town. Standouts are the breakfast sausages, specifically the chicken breakfast sausage.
1919 Greenville Ave (btwn Sears St. & Alta Ave.), 댈러스, TX
고급 술집 · Lower Gree · 59개의 팁과 리뷰
Dallas Observer: Blind Butcher is the meat whisperer of Dallas. From sourcing meat all the way down to choosing which wood chips to smoke with, you can trust these meat masters to make something great.