10 팁 및 리뷰
필터:
- 차돌박이
- 닭
- 카페
- 캐주얼함
- 와인
- (8 more)
정렬:
- 인기있는
- 최근
- The Daytripper1월 30, 2017If you’re in town on a Saturday, you can sample their special “Akaushi” beef brisket made from an amazing flavorful and rare bovine breed.
- Davina Carr7월 15, 2017Bring an appetite, they sell meat by the pound or you can buy a sandwich if you're not quite as hungry.좋아요 - Mar 1
- Dave Hofmann3월 12, 2021Smoked turkey is good. Brisket is average and greens beans are seasonless canned variety.
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